If you love the classic Strawberry Crunch Ice Cream Bars, you’re going to fall in love with these Strawberry Crunch Cheesecake Cups! They feature a buttery vanilla cookie crust, creamy no-bake cheesecake filling, and a crunchy strawberry topping—all packed into cute individual cups.
Perfect for parties, potlucks, or a sweet treat just for yourself, these cheesecake cups are easy to make and absolutely delicious!
🥄 Ingredients Notes
To make these mini strawberry crunch cheesecakes, you’ll need:
For the Crust:
- 1 1/2 cups vanilla wafer crumbs – Creates a delicious, buttery base.
- 3 tbsp unsalted butter (melted) – Helps the crust hold together.
For the Cheesecake Filling:
- 8 oz cream cheese (softened) – The base for the creamy cheesecake layer.
- 1/2 cup powdered sugar – Adds the perfect level of sweetness.
- 1 tsp vanilla extract – Enhances the flavor.
- 1/2 cup heavy cream – Helps create a light and airy texture.
For the Strawberry Crunch Topping:
- 12 Golden Oreos (crushed) – Forms the crunchy topping.
- 1/2 cup freeze-dried strawberries (crushed) – Adds an intense strawberry flavor.
- 3 tbsp unsalted butter (melted) – Helps bind the topping together.
⏳ Prep Time: 20 minutes | ❄ Chill Time: 2 hours | 🍽 Servings: 6
🔪 How to Make Strawberry Crunch Cheesecake Cups
These no-bake cheesecake cups come together in just a few simple steps!
Step 1: Prepare the Crust
- In a bowl, mix together vanilla wafer crumbs and melted butter until combined.
- Divide the mixture evenly into 6 small dessert cups and press firmly to form a crust.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cheesecake mixture to create a light and creamy filling.
- Spoon or pipe the cheesecake mixture over the crusts and smooth the tops.
Step 3: Make the Strawberry Crunch Topping
- In a food processor (or a ziplock bag with a rolling pin), crush the Golden Oreos and freeze-dried strawberries into fine crumbs.
- Mix in melted butter until the mixture becomes slightly crumbly.
- Sprinkle the strawberry crunch topping generously over the cheesecake cups.
Step 4: Chill & Serve
Refrigerate the cheesecake cups for at least 2 hours to allow the flavors to meld and the filling to set.
Serve chilled and enjoy the creamy, crunchy, and fruity goodness! 🍓✨
🍓 The Magic of Strawberry Crunch Cheesecake Cups
Why are these cheesecake cups so special?
✔ No-Bake & Easy – No oven required!
✔ Creamy & Crunchy – The smooth cheesecake pairs perfectly with the crispy topping.
✔ Individual Portions – Great for serving at gatherings or meal prep.
✔ Strawberry Shortcake Vibes – Reminiscent of the classic ice cream bar!
🔥 Tips for the Best Cheesecake Cups
💡 Use Softened Cream Cheese – This ensures a silky smooth filling.
💡 Chill for at Least 2 Hours – Helps the cheesecake set properly.
💡 Make Ahead-Friendly – These cups can be stored for up to 3 days!
💡 Swap Out the Crust – Try graham crackers or shortbread cookies for a twist.
❤️ Why You’ll Love This Recipe
1️⃣ Quick & Easy – No complicated steps!
2️⃣ Perfectly Sweet & Tangy – A balanced flavor with creamy cheesecake and fruity crunch.
3️⃣ Customizable – Try different cookies or toppings!
4️⃣ Great for Any Occasion – Whether for birthdays, BBQs, or a weeknight treat.
🍪 Storage & Freezing Tips
Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Freezing: Freeze in individual portions for up to 1 month. Let thaw in the fridge before serving.
🍯 Variations & Flavor Twists
🍫 Chocolate Strawberry Cheesecake Cups – Use chocolate sandwich cookies instead of Golden Oreos.
🍋 Lemon Berry Cheesecake Cups – Add lemon zest to the filling for a citrusy twist.
🥜 PB & J Cheesecake Cups – Swirl in a bit of peanut butter for a peanut butter and strawberry combo.
✨ Conclusion
These Strawberry Crunch Cheesecake Cups are sweet, creamy, fruity, and crunchy all in one bite! With a buttery cookie base, smooth cheesecake filling, and a nostalgic strawberry crunch topping, they’re bound to be a favorite.
Perfect for when you need a quick, no-bake dessert that tastes like summer in a cup! ☀️🍓
Would you like me to tweak anything? 😊
