If you love apple pie but want a crispy, handheld twist, these Apple Pie Egg Rolls are for you! Imagine flaky, golden-brown egg roll wrappers filled with cinnamon-spiced apple pie filling, then fried to perfection and dusted with cinnamon sugar. They’re like apple pie meets crunchy churros—perfect for parties, snacks, or whenever you’re craving something sweet!
🛒 Ingredients You’ll Need
For the Apple Filling:
✅ 3 medium apples (Granny Smith or Honeycrisp), peeled & diced – Perfect balance of sweet & tart.
✅ ¼ cup brown sugar – Deep caramel-like sweetness.
✅ 1 teaspoon cinnamon – Adds warmth.
✅ ¼ teaspoon nutmeg – A cozy spice!
✅ 1 tablespoon cornstarch – Thickens the filling.
✅ 1 teaspoon lemon juice – Enhances the apple flavor.
✅ ½ teaspoon vanilla extract – Adds depth.
For the Egg Rolls:
✅ 10 egg roll wrappers – The crispy shell.
✅ Vegetable oil, for frying – High heat stability for golden results.
✅ Cinnamon sugar (¼ cup sugar + 1 teaspoon cinnamon) – The finishing touch!
🍏 How to Make Apple Pie Egg Rolls (Step-by-Step)
Step 1: Prepare the Apple Filling
🔹 In a saucepan over medium heat, combine apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
🔹 Cook for 5-7 minutes until the apples are soft and caramelized.
🔹 Stir in vanilla extract, then let the filling cool.
Step 2: Assemble the Egg Rolls
🔹 Lay an egg roll wrapper on a clean surface, diamond-shaped.
🔹 Spoon 2 tablespoons of apple filling onto the center.
🔹 Fold in the sides, then roll it up tightly, sealing with a dab of water.
Step 3: Fry to Golden Perfection
🔹 Heat 2 inches of oil in a pan to 350°F (175°C).
🔹 Fry egg rolls for 2-3 minutes per side until golden brown.
🔹 Remove and drain on paper towels.
Step 4: Coat with Cinnamon Sugar & Serve!
🔹 Roll warm egg rolls in cinnamon sugar for a sweet finish.
🔹 Serve immediately with caramel sauce or vanilla ice cream!
🔬 The Science Behind Their Unique Texture
These Apple Pie Egg Rolls have the perfect balance of textures because:
- Cornstarch thickens the filling, preventing it from becoming runny.
- Egg roll wrappers crisp up beautifully when fried, creating a golden, flaky shell.
- A quick fry (2-3 minutes) ensures they stay crispy without absorbing too much oil.
It’s the ultimate crunch-to-gooey ratio in every bite!
✨ The Magic of Apple Pie Egg Rolls
What makes these apple pie egg rolls so irresistible?
- 🍏 Crispy on the Outside, Gooey on the Inside – The perfect contrast of textures!
- 🍂 Warm Cinnamon-Apple Flavor – Tastes just like classic apple pie.
- 🥳 Fun & Portable – No forks needed—just grab and enjoy!
- 🏡 Easy to Make – Simple ingredients, big flavor!
- 🍦 Pairs Perfectly with Ice Cream – Serve warm with vanilla ice cream for dessert heaven.
🎯 Tips for the Best Apple Pie Egg Rolls
✔️ Use Tart Apples – Granny Smith apples hold their shape and balance the sweetness.
✔️ Don’t Overfill – Too much filling will make the rolls hard to seal.
✔️ Seal the Wrappers Well – Use a dab of water to prevent leaks while frying.
✔️ Fry in Small Batches – This keeps the oil temperature stable for crispy results.
✔️ Dust with Powdered Sugar – For an extra touch of sweetness!
❤️ Why You’ll Love This Recipe
🍏 Tastes Like Apple Pie, But Crispier!
🥳 Fun, Handheld Dessert – No forks or plates required.
⏳ Quick & Easy – Ready in under 30 minutes!
🍦 Perfect with Ice Cream – A match made in heaven.
🎉 Great for Parties & Holidays – A unique dessert everyone will love!
🏆 Storage and Freezing Tips
To store your Apple Pie Egg Rolls:
- Refrigerator – Store in an airtight container for up to 3 days.
- Freezer – Freeze before frying for up to 2 months.
- To Reheat – Air-fry at 350°F (175°C) for 5 minutes or bake at 375°F (190°C) for 10 minutes.
🍽️ Serving Suggestions
✨ Drizzle with Caramel Sauce – For extra indulgence.
✨ Serve with Ice Cream – Vanilla or cinnamon ice cream is perfect!
✨ Dust with Powdered Sugar – A fancy touch.
✨ Dip in Whipped Cream – Light and airy contrast.
No matter how you serve them, these Apple Pie Egg Rolls are next-level delicious!
❓ Frequently Asked Questions (FAQs)
Q: Can I bake these instead of frying?
A: Yes! Brush with melted butter and bake at 375°F (190°C) for 15 minutes, flipping halfway.
Q: Can I use store-bought apple pie filling?
A: Absolutely! Just be sure to chop the apples smaller for easier rolling.
Q: Can I make these ahead of time?
A: Yes! Assemble the egg rolls, freeze them, and fry them fresh when needed.
Q: What other fillings can I use?
A: Try peach, cherry, or pumpkin pie filling for fun variations!
🍽️ Conclusion
These Apple Pie Egg Rolls take the classic apple pie flavors you love and wrap them in a crispy, golden shell. With their warm cinnamon-apple filling and sweet crunch, they’re the ultimate fall-inspired treat—but let’s be honest, you’ll want to make them all year round!
So, grab your apples and egg roll wrappers—it’s time to make a dessert that will disappear in seconds! 😍🍏🥧
