Hot Chocolate Cupcakes

If you’re a fan of rich, chocolatey desserts, these Hot Chocolate Cupcakes will quickly become your new favorite indulgence! 🧁🍫 Imagine moist chocolate cupcakes topped with a creamy marshmallow frosting, just like a cup of your favorite hot chocolate but in cupcake form. These cupcakes are perfect for cold winter nights, holiday gatherings, or anytime you’re craving a warm, comforting treat.

With simple ingredients and easy-to-follow steps, you can whip up a batch of these decadent cupcakes in no time. Get ready to enjoy the perfect combination of chocolate, marshmallow, and a hint of cozy nostalgia in every bite!

Equipment Needed

✔ Mixing bowls – For dry and wet ingredients.
✔ Electric mixer – To beat the batter smoothly.
✔ Cupcake liners – Keeps the cupcakes from sticking.
✔ Muffin tin – Holds the cupcakes while baking.
✔ Whisk & spatula – For mixing and scraping the bowl.
✔ Piping bag & tip – To frost the cupcakes beautifully.

Ingredients for Hot Chocolate Cupcakes

For the Cupcakes:

• 1 cup all-purpose flour – The base for a tender texture.
• ½ cup unsweetened cocoa powder – Gives deep chocolate flavor.
• 1 teaspoon baking powder – Helps the cupcakes rise.
• ½ teaspoon baking soda – Ensures a soft, fluffy texture.
• ¼ teaspoon salt – Enhances the chocolate flavor.
• ½ cup granulated sugar – Sweetens the batter.
• ½ cup brown sugar – Adds moisture and richness.
• ½ cup vegetable oil – Keeps the cupcakes moist.
• 2 large eggs – Helps bind the ingredients together.
• 1 teaspoon vanilla extract – Adds warmth and depth.
• ¾ cup hot milk – Simulates the feel of real hot chocolate.
• ½ cup mini chocolate chips – For extra gooeyness.

For the Marshmallow Frosting:

• 1 cup unsalted butter (softened) – The base for a smooth frosting.
• 2 cups powdered sugar – Sweetens and thickens the frosting.
• 1 jar (7 oz) marshmallow fluff – Creates a creamy, fluffy topping.
• 1 teaspoon vanilla extract – Adds flavor.
• 2 tablespoons heavy cream – Adjusts the consistency.

Optional Toppings:

✔ Mini marshmallows ☕
✔ Chocolate shavings 🍫
✔ Drizzle of melted chocolate ✨

How to Make Hot Chocolate Cupcakes

Step 1: Prepare the Cupcake Batter
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In a separate large bowl, beat granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs and vanilla extract, mixing until smooth.

Slowly add the dry ingredients to the wet mixture, alternating with hot milk. Mix until just combined, then fold in the mini chocolate chips.

Step 2: Bake the Cupcakes
Divide the batter evenly into the cupcake liners, filling each about ¾ full.

Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before frosting.

Step 3: Prepare the Marshmallow Frosting
In a mixing bowl, beat the butter until creamy. Gradually add the powdered sugar and mix until fluffy.

Add the marshmallow fluff, vanilla extract, and heavy cream, beating until smooth and airy.

Transfer to a piping bag and swirl onto the cooled cupcakes.

Step 4: Decorate and Serve
Top with mini marshmallows, chocolate shavings, or a drizzle of melted chocolate. Enjoy your cozy Hot Chocolate Cupcakes! ☕🍫

Tips for the Best Hot Chocolate Cupcakes

✔ Use high-quality cocoa powder – It makes a difference in flavor!
✔ Don’t overmix the batter – This keeps the cupcakes light and fluffy.
✔ Make sure the milk is warm – This helps activate the cocoa for a richer taste.
✔ Let the cupcakes cool completely before frosting – Otherwise, the frosting will melt.
✔ Pipe frosting generously – A thick swirl mimics the creaminess of real hot chocolate.

Why You’ll Love These Hot Chocolate Cupcakes

🧁 Ultra-moist and fluffy chocolate cupcakes
🍫 Rich cocoa flavor with gooey chocolate chips
☁️ Creamy marshmallow frosting that melts in your mouth
🔥 Tastes just like a cup of hot chocolate in dessert form
🎉 Perfect for holidays, winter parties, or cozy nights in

The Science Behind Their Unique Texture

The secret to these cupcakes’ soft, tender crumb is the combination of oil and hot milk. Oil keeps them moist, while hot milk helps dissolve the cocoa, intensifying the chocolate flavor.

The Magic of Hot Chocolate Cupcakes

These cupcakes bring the warm, comforting essence of hot cocoa into a handheld treat. The gooey chocolate chips inside and fluffy marshmallow topping create a perfect balance of richness and sweetness.

Serving Suggestions

• Enjoy with a steaming cup of hot chocolate for the ultimate cozy experience.
• Serve alongside a scoop of vanilla or peppermint ice cream.
• Pair with a warm espresso or latte for an indulgent coffee break.

Frequently Asked Questions

Can I use hot cocoa mix instead of cocoa powder?
Yes! Replace cocoa powder with ⅔ cup hot cocoa mix, but reduce the sugar slightly.

How do I store these cupcakes?
Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Can I freeze them?
Yes! Freeze unfrosted cupcakes in an airtight container for up to 3 months. Thaw and frost when ready to serve.

Conclusion

These Hot Chocolate Cupcakes are the perfect combination of cozy warmth, rich chocolate, and fluffy marshmallow sweetness. Whether you’re making them for a holiday treat, a winter dessert, or just because you love chocolate, they’re guaranteed to be a hit! 🍫🧁✨