If you love cinnamon rolls and sugar cookies, why not combine them into one delicious dessert? 🍪✨ Cinnamon Roll Sugar Cookies bring together the soft, chewy texture of a sugar cookie with the sweet, spiced filling of a classic cinnamon roll. These cookies are buttery, tender, and swirled with cinnamon goodness, making them perfect for holidays, gatherings, or an everyday sweet treat.
With a creamy vanilla glaze drizzled on top, these cookies are a must-try for any dessert lover. Best of all, they’re easy to make and come together with simple ingredients you likely already have in your kitchen!
Equipment Needed
✔ Mixing bowls – For combining ingredients
✔ Hand or stand mixer – To cream the butter and sugar
✔ Rolling pin – To roll out the cookie dough
✔ Baking sheet – To bake the cookies evenly
✔ Parchment paper – Prevents sticking and helps with easy cleanup
✔ Knife or dental floss – To slice the cookie dough cleanly
✔ Pastry brush – For spreading the cinnamon filling evenly
Ingredients for Cinnamon Roll Sugar Cookies
For the Cookie Dough:
- 2 ¾ cups (350g) all-purpose flour – The base for soft sugar cookies
- 1 teaspoon baking powder – Helps the cookies rise slightly
- ½ teaspoon salt – Balances the sweetness
- 1 cup (226g) unsalted butter, softened – Adds richness and moisture
- ¾ cup (150g) granulated sugar – Sweetens the dough
- 1 large egg – Helps bind the ingredients
- 1 teaspoon vanilla extract – Enhances flavor
For the Cinnamon Filling:
- ¼ cup (60g) unsalted butter, melted – Creates a spreadable base
- ⅓ cup (70g) brown sugar – Adds deep caramel notes
- 1 ½ teaspoons ground cinnamon – The key flavor component
For the Vanilla Glaze:
- 1 cup (120g) powdered sugar – Creates a smooth, sweet topping
- 2 tablespoons milk – Adjusts consistency
- ½ teaspoon vanilla extract – Enhances the sweetness
How to Make Cinnamon Roll Sugar Cookies
Step 1: Make the Cookie Dough
In a bowl, whisk together flour, baking powder, and salt. Set aside.
In another large bowl, beat butter and sugar until light and fluffy. Add egg and vanilla extract, mixing until combined.
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
Step 2: Prepare the Cinnamon Filling
In a small bowl, mix melted butter, brown sugar, and cinnamon until well combined.
Step 3: Roll Out and Fill the Dough
On a lightly floured surface, roll the chilled dough into a rectangle (about ¼-inch thick). Spread the cinnamon filling evenly over the dough.
Starting from one long edge, roll the dough tightly into a log, just like a cinnamon roll. Wrap in plastic wrap and refrigerate for 30 minutes to firm up.
Step 4: Slice and Bake the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using a sharp knife (or dental floss for clean cuts), slice the chilled dough into ½-inch thick rounds. Place the cookies 1 inch apart on the baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Step 5: Drizzle with Vanilla Glaze
In a bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled cookies and let set before serving.
Tips for the Best Cinnamon Roll Sugar Cookies
✔ Chill the dough – This makes it easier to roll and slice.
✔ Roll the dough evenly – Helps create uniform cookies.
✔ Use dental floss to cut the dough – Prevents flattening.
✔ Don’t overbake – The cookies should be soft with lightly golden edges.
✔ Let the glaze set – This keeps the cookies from getting too sticky.
Why You’ll Love These Cinnamon Roll Sugar Cookies
🍪 Soft, buttery, and packed with cinnamon flavor
🎉 Perfect for holidays, parties, and gifts
💡 Easier than making traditional cinnamon rolls
🍯 Pairs perfectly with coffee, tea, or milk
The Science Behind Their Unique Texture
These cookies are soft yet slightly chewy due to the balance of butter, sugar, and eggs. The brown sugar filling caramelizes slightly in the oven, creating a warm, gooey swirl that enhances the flavor and texture. The glaze adds a final touch of sweetness and softness, making every bite melt in your mouth.
The Magic of Cinnamon Roll Sugar Cookies
The magic of these cookies lies in their swirls of cinnamon sugar. Just like a classic cinnamon roll, the filling melts slightly as it bakes, giving each bite warm spice and sweetness. Plus, the vanilla glaze ties everything together, making them completely irresistible!
Serving Suggestions
- Enjoy warm with a glass of milk or hot coffee ☕
- Serve with a scoop of vanilla ice cream 🍦
- Package in a cute box for a holiday gift 🎁
- Pair with hot cocoa for a cozy winter treat ❄
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes! You can prepare the dough and refrigerate it up to 2 days before slicing and baking.
How do I store Cinnamon Roll Sugar Cookies?
Store in an airtight container at room temperature for up to 5 days.
Can I freeze the dough?
Absolutely! Wrap the rolled dough log in plastic wrap and freeze for up to 2 months. Thaw slightly before slicing and baking.
Conclusion
Cinnamon Roll Sugar Cookies are the perfect way to enjoy the flavors of cinnamon rolls in a simple, delicious cookie form. With their soft, buttery texture, gooey cinnamon filling, and sweet vanilla glaze, these cookies are a guaranteed hit for any occasion. Try them today and treat yourself to a warm, comforting dessert! 🍪✨
Cinnamon Roll Sugar Cookies
These Cinnamon Roll Sugar Cookies are the perfect combination of soft sugar cookies and warm cinnamon roll flavor. With a sweet, buttery base and a cinnamon-sugar swirl, they’re irresistible!
For the Cookies:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Cinnamon Sugar:
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
✔ Prepare the Dough
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
✔ Make the Cookie Dough
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
✔ Shape and Coat the Cookies
- In a small bowl, mix together the cinnamon and sugar for the cinnamon sugar coating.
- Scoop dough into 1-inch balls and roll each ball in the cinnamon sugar mixture.
- Place the dough balls on the prepared baking sheet, spacing them 2 inches apart.
✔ Bake the Cookies
- Bake for 10–12 minutes, or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
✔ Prepare the Glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cookies.
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Storage: Store in an airtight container for up to 5 days.
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Freezing Tip: Freeze unbaked dough balls by placing them on a baking sheet, freezing until solid, then transferring to a zip-top bag for up to 3 months. Bake as directed when ready.
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Make It Extra Cinnamon-y: For an added cinnamon roll flavor, you can swirl extra cinnamon sugar into the dough before baking!
