If you love the rich, fudgy goodness of brownies and the creamy indulgence of cheesecake, then these Blackberry Cheesecake Brownies are the ultimate dessert for you! 🍫🫐 Combining dense chocolate brownies with a smooth, tangy cheesecake swirl and bursts of fresh blackberries, these brownies are the perfect balance of decadent, creamy, and fruity flavors.
Ideal for special occasions, potlucks, or an everyday treat, these brownies look as good as they taste. The vibrant purple blackberry swirls make them a visually stunning dessert that’s easy to prepare but sure to impress!
Equipment Needed
✔ 8×8-inch baking pan – For perfectly thick brownies
✔ Mixing bowls – To prepare brownie and cheesecake batter separately
✔ Hand or stand mixer – To achieve a smooth cheesecake filling
✔ Whisk & spatula – For easy mixing and folding
✔ Toothpick or skewer – To create the perfect swirls
✔ Parchment paper – Prevents sticking and makes cleanup easier
Ingredients for Blackberry Cheesecake Brownies
For the Brownie Layer:
- ½ cup (113g) unsalted butter, melted – Adds moisture and richness
- 1 cup (200g) granulated sugar – Sweetens and helps create a fudgy texture
- 2 large eggs – Provide structure and richness
- 1 teaspoon vanilla extract – Enhances the chocolate flavor
- ½ cup (60g) all-purpose flour – The base of the brownie batter
- ⅓ cup (30g) cocoa powder – Adds deep chocolate flavor
- ¼ teaspoon salt – Balances sweetness
- ½ teaspoon baking powder – Helps with a slight lift
For the Cheesecake Layer:
- 8 oz (226g) cream cheese, softened – The creamy base of the cheesecake
- ¼ cup (50g) granulated sugar – Adds sweetness
- 1 large egg – Helps bind the cheesecake layer
- ½ teaspoon vanilla extract – Enhances the flavor
- ½ cup (120g) fresh blackberries, mashed – Creates the vibrant swirl
How to Make Blackberry Cheesecake Brownies
Step 1: Prepare the Brownie Batter
In a mixing bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla, beating until well combined.
Sift in flour, cocoa powder, salt, and baking powder, and gently fold until just combined. Do not overmix, or your brownies will be too cakey.
Pour ¾ of the brownie batter into a greased and parchment-lined 8×8-inch baking pan, spreading evenly.
Step 2: Make the Cheesecake Swirl
In another bowl, beat cream cheese and sugar until creamy. Add the egg and vanilla extract, mixing until smooth.
Gently fold in the mashed blackberries, creating a slightly marbled effect.
Step 3: Assemble and Swirl
Pour the cheesecake mixture over the brownie batter, spreading it evenly.
Dollop the remaining brownie batter on top. Use a toothpick or skewer to gently swirl the layers together, creating a marbled effect.
Step 4: Bake the Brownies
Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until the center is set but still slightly jiggly.
Let the brownies cool completely before slicing to allow the layers to set properly.
Tips for the Best Blackberry Cheesecake Brownies
✔ Use room temperature ingredients – This ensures a smooth cheesecake batter.
✔ Don’t overmix the brownie batter – Overmixing can make the brownies tough instead of fudgy.
✔ Fresh blackberries work best – They add a natural sweetness and beautiful color.
✔ Chill before slicing – For clean cuts, refrigerate the brownies for at least 1 hour before serving.
✔ Use a sharp knife – Wipe between cuts for perfectly layered slices.
Why You’ll Love These Blackberry Cheesecake Brownies
🍫 Rich, fudgy brownies combined with tangy cheesecake and fruity blackberry swirls
🫐 A perfect balance of sweet and tart flavors
🎉 Great for special occasions, potlucks, or gifting
😋 Visually stunning and absolutely delicious
The Science Behind Their Unique Texture
The brownie layer is rich and chewy due to the perfect ratio of fat (butter) to sugar and eggs. Meanwhile, the cheesecake layer provides a creamy contrast, thanks to the smooth consistency of cream cheese and eggs. The blackberries add moisture, creating a soft, melt-in-your-mouth texture with every bite.
The Magic of Blackberry Cheesecake Brownies
The magic of these brownies lies in the perfect harmony of textures and flavors. The decadent chocolate base pairs beautifully with the tangy, sweet cheesecake, while the blackberry swirl adds a burst of freshness. Each bite is an indulgent combination of creamy, fudgy, and fruity goodness.
Serving Suggestions
- Enjoy chilled or at room temperature with a glass of milk 🥛
- Top with whipped cream for extra indulgence 🍦
- Serve with a drizzle of melted chocolate for an even richer experience 🍫
- Pair with coffee or espresso for a delicious treat ☕
Frequently Asked Questions
Can I use frozen blackberries?
Yes! Just thaw and drain excess moisture before mashing them.
How should I store these brownies?
Keep them in an airtight container in the fridge for up to 5 days.
Can I freeze Blackberry Cheesecake Brownies?
Absolutely! Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.
Conclusion
Blackberry Cheesecake Brownies are a heavenly fusion of rich chocolate, creamy cheesecake, and fruity blackberries. With their eye-catching swirls and perfect balance of flavors, they’re guaranteed to impress at any gathering. Whether you’re a fan of decadent desserts or fruity twists on classics, these brownies are a must-try! 🍫🫐✨
Blackberry Cheesecake Brownies
Indulge in these decadent Blackberry Cheesecake Brownies, featuring a rich, fudgy brownie base topped with a creamy, tangy cheesecake swirl, and fresh, juicy blackberries. These brownies are a perfect balance of sweet and tart with a melt-in-your-mouth texture.
For the Brownie Base:
- 1 cup unsalted butter (melted)
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Cheesecake Layer:
- 8 ounces cream cheese (softened)
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup sour cream
For the Blackberry Swirl:
- 1 cup fresh blackberries
- 2 tablespoons sugar
- 1 tablespoon lemon juice
✔ Prepare the Blackberry Swirl
- In a small saucepan, combine the blackberries, sugar, and lemon juice.
- Cook over medium heat, mashing the blackberries with a spoon, for 5-7 minutes, until the mixture thickens slightly.
- Remove from heat and set aside to cool.
✔ Make the Brownie Base
- Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- Sift in the flour, cocoa powder, baking powder, and salt, and stir until combined.
✔ Make the Cheesecake Layer
- In a medium bowl, beat the softened cream cheese and sugar together until smooth.
- Add the egg, vanilla extract, and sour cream, and beat until creamy and fully combined.
✔ Assemble the Brownies
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Drop spoonfuls of the cheesecake mixture on top of the brownie batter.
- Swirl with a knife or toothpick to create a marbled effect.
- Spoon the blackberry mixture over the top and swirl it into the cheesecake layer.
✔ Bake the Brownies
- Bake for 45–50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Let the brownies cool completely in the pan before cutting them into squares.
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Storage: Store in an airtight container in the refrigerator for up to 4 days.
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Freezing Tip: These brownies can be frozen for up to 3 months. Wrap them individually in plastic wrap, then store in a freezer bag. Thaw before serving.
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Topping Option: Top with whipped cream or extra fresh blackberries for added texture and flavor.
