If you’re looking for the ultimate fall-inspired dessert, this Pumpkin Lasagna Dessert is a must-try! 🎃🍂 With layers of spiced pumpkin, creamy cheesecake, fluffy whipped topping, and a crunchy graham cracker crust, this no-bake dessert is the perfect way to celebrate the cozy flavors of autumn.
Whether you’re serving it for Thanksgiving, a holiday gathering, or just craving a comforting pumpkin treat, this dessert lasagna is sure to impress. Plus, it’s super easy to make and requires no baking—just layer, chill, and enjoy!
Equipment Needed
✔ 9×13-inch baking dish – To assemble the layers
✔ Mixing bowls – For preparing different layers
✔ Hand mixer or whisk – To mix the cheesecake and pumpkin filling
✔ Spatula – For smooth, even layers
✔ Measuring cups & spoons – For accurate ingredient portions
Ingredients for Pumpkin Lasagna Dessert
Crust:
- 2 ½ cups graham cracker crumbs – For a crunchy base
- ½ cup melted butter – To bind the crust
- ¼ cup granulated sugar – For a touch of sweetness
Cream Cheese Layer:
- 8 oz cream cheese, softened – Adds a rich, creamy texture
- 1 cup powdered sugar – Sweetens the layer
- 1 teaspoon vanilla extract – Enhances the flavor
- 1 cup whipped topping (Cool Whip) – Makes it light and fluffy
Pumpkin Layer:
- 1 can (15 oz) pumpkin puree – The star ingredient 🎃
- 1 box (3.4 oz) instant vanilla pudding mix – Adds thickness
- 1 cup cold milk – Helps set the pudding
- 1 teaspoon pumpkin pie spice – For warm fall flavors
Topping:
- 2 cups whipped topping (Cool Whip) – A fluffy, dreamy finish
- ½ cup chopped pecans – Adds crunch (optional)
- 1 teaspoon cinnamon – A final dusting for extra flavor
How to Make Pumpkin Lasagna Dessert
Step 1: Make the Graham Cracker Crust
In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into a 9×13-inch dish and place it in the fridge to set.
Step 2: Prepare the Cream Cheese Layer
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Gently fold in Cool Whip, then spread this layer evenly over the crust.
Step 3: Make the Pumpkin Layer
Whisk together the pumpkin puree, pudding mix, milk, and pumpkin spice until smooth and thick. Spread over the cream cheese layer.
Step 4: Add the Topping
Spread Cool Whip over the pumpkin layer, then sprinkle with pecans and cinnamon for the perfect finishing touch.
Step 5: Chill and Serve
Refrigerate for at least 4 hours (or overnight) before slicing into delicious pumpkin layers.
Tips for the Best Pumpkin Lasagna Dessert
✔ Chill for several hours – The longer it chills, the better the layers hold together.
✔ Use full-fat cream cheese – For the creamiest texture.
✔ Make it nut-free – Skip the pecans if you prefer.
✔ Try a different crust – Swap graham crackers for gingersnaps or Biscoff cookies for extra flavor!
✔ Drizzle with caramel – For a rich and decadent touch.
Why You’ll Love This Pumpkin Lasagna Dessert
🎃 Easy to Make – No baking required!
🍂 Perfect for Fall – Full of warm pumpkin spice flavors.
😋 Layers of Goodness – Creamy, crunchy, and delicious!
✨ Great for Gatherings – Feeds a crowd and looks beautiful.
🌟 Customizable – Add nuts, caramel, or different crusts!
The Science Behind Its Unique Texture
The instant pudding mix thickens the pumpkin layer, while the cream cheese and whipped topping create a smooth, fluffy consistency. The graham cracker crust stays firm from chilling, giving the dessert a balanced texture with each bite.
The Magic of Pumpkin Lasagna Dessert
What makes this dessert so magical is how the layers come together to create the perfect blend of flavors and textures. The creamy cheesecake pairs beautifully with the spiced pumpkin, while the graham cracker crust adds just the right amount of crunch. Each bite is a little piece of fall heaven! 🍂🎃
Serving Suggestions
🍽 Serve chilled for the best texture.
🍫 Drizzle with chocolate or caramel sauce for extra indulgence.
🥄 Add a dollop of whipped cream and a sprinkle of cinnamon on top.
☕ Pair with a hot cup of coffee or spiced latte for the ultimate fall treat.
Frequently Asked Questions
Can I make this ahead of time?
Yes! It actually tastes better after chilling overnight, so it’s great for preparing in advance.
How long does it last?
Store in the fridge for up to 4 days in an airtight container.
Can I freeze pumpkin lasagna?
Yes! Freeze in an airtight container for up to 2 months. Thaw in the fridge before serving.
Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Just whip 1 cup of heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
Conclusion
Pumpkin Lasagna Dessert is the perfect fall-inspired treat, combining layers of creamy cheesecake, spiced pumpkin, and fluffy whipped topping for an irresistible no-bake dessert. Whether you serve it for Thanksgiving, a holiday party, or just because, it’s sure to be a crowd-pleaser! 🎃🍂
Pumpkin Lasagna Dessert
This Pumpkin Lasagna Dessert is a creamy, no-bake layered treat featuring a crunchy graham cracker crust, spiced pumpkin filling, velvety cream cheese, and fluffy whipped topping. A perfect fall dessert for Thanksgiving or cozy gatherings!
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup granulated sugar
For the Cream Cheese Layer:
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip)
For the Pumpkin Layer:
- 1 15-ounce can pumpkin puree
- 1 3.4-ounce box instant vanilla pudding mix
- 1 3.4-ounce box instant butterscotch pudding mix
- 2 teaspoons pumpkin pie spice
- 1 ½ cups cold milk
For the Topping:
- 2 cups whipped topping (Cool Whip)
- ½ teaspoon cinnamon (for garnish)
- ¼ cup chopped pecans (optional)
✔ Prepare the Crust
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture evenly into a 9×13-inch baking dish. Chill in the fridge while preparing the next layer.
✔ Make the Cream Cheese Layer
- In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped topping. Spread evenly over the crust.
✔ Prepare the Pumpkin Layer
- In a large bowl, whisk together pumpkin puree, vanilla pudding mix, butterscotch pudding mix, pumpkin pie spice, and cold milk. Stir until thickened, then spread over the cream cheese layer.
✔ Add the Final Topping
- Spread the remaining whipped topping over the pumpkin layer. Sprinkle with cinnamon and chopped pecans if desired.
✔ Chill & Serve
- Refrigerate for at least 4 hours (or overnight) to set. Slice and serve chilled.
-
Storage: Store covered in the refrigerator for up to 3 days.
-
Make it Crunchier: Swap graham crackers for crushed gingersnaps or vanilla wafers.
-
Lighter Option: Use reduced-fat cream cheese and sugar-free pudding mix.
