Butterfinger Balls

If you’re obsessed with the rich, nutty crunch of Butterfinger candy bars, you’re going to fall head over heels for these Butterfinger Balls! 🍫🥜 Perfectly sweet, packed with peanut butter goodness, and coated in silky chocolate, these no-bake treats are the ultimate dessert for candy lovers. Whether you’re prepping a holiday cookie tray, planning game-day snacks, or looking for something quick and impressive to bring to a potluck, these little bites deliver big flavor in a compact package. And the best part? You only need a handful of ingredients and a few simple steps to create these crowd-pleasers. They’re kid-approved, adult-adored, and so easy to pop into your mouth—you may need to double the batch!

Ingredients You’ll Need

These truffle-style balls require only a few pantry staples and, of course, Butterfinger bars for that signature crunch:

🥜 1 cup creamy peanut butter
🧂 1/4 tsp salt (optional but enhances flavor)
🍬 1 1/2 cups crushed Butterfinger bars (about 6 fun-size)
🍪 1 cup graham cracker crumbs
🍭 2 cups powdered sugar
🍫 12 oz semi-sweet or milk chocolate chips
🧈 1 tbsp coconut oil or shortening (for smooth chocolate coating)
✨ Optional: extra crushed Butterfinger for garnish

This simple ingredient list turns into a dessert that’s rich, crunchy, creamy, and undeniably delicious.

How to Make Butterfinger Balls

Making these no-bake delights is simple enough for beginners yet impressive enough for entertaining:

1. Mix the Base
   In a large bowl, mix peanut butter, graham cracker crumbs, and powdered sugar until smooth. Add crushed Butterfinger bars and stir until evenly combined.
2. Roll the Balls
   Use a small cookie scoop or tablespoon to portion out the mixture. Roll into smooth balls and place them on a baking sheet lined with parchment paper. Chill in the freezer for 20–30 minutes.
3. Melt the Chocolate
   In a microwave-safe bowl, melt chocolate chips and coconut oil together in 30-second intervals, stirring between each, until smooth and glossy.
4. Dip and Decorate
   Using a fork, dip each chilled ball into the melted chocolate. Gently tap off the excess and place back on the parchment. While still wet, sprinkle with extra crushed Butterfinger for a crunchy topping.
5. Let Them Set
   Allow the chocolate to harden at room temperature or refrigerate for quicker setting. Store in an airtight container in the fridge for up to a week.

Tips for the Best Butterfinger Balls

💡 Use creamy peanut butter for a smoother texture
💡 Let the mixture chill before rolling—it makes shaping easier
💡 Don’t overheat your chocolate—stir often for perfect melt
💡 Use parchment paper to avoid sticky messes
💡 Freeze leftovers for up to 2 months for an anytime snack

These tips will help you achieve flawless Butterfinger Balls every time—perfectly coated, deliciously crunchy, and totally addictive.

Why You’ll Love These Butterfinger Balls

💛 No baking required—just mix, roll, dip, and chill
💛 A nostalgic treat with candy bar flavor in every bite
💛 Great for holidays, parties, or gifting
💛 Kid-friendly and freezer-friendly
💛 Perfect balance of salty, sweet, crunchy, and creamy

They’re like homemade truffles with a fun candy twist—what’s not to love?

The Science Behind Their Unique Texture

Butterfinger Balls have a magical texture thanks to the combination of crushed candy, powdered sugar, and peanut butter. The crushed Butterfinger adds crunch and that iconic flaky crisp, while the powdered sugar binds everything into a dough-like texture. Peanut butter acts as both binder and flavor booster, creating a soft interior that contrasts beautifully with the firm chocolate shell. The coconut oil in the chocolate helps keep the coating smooth and snappy once it sets. The result? A melt-in-your-mouth center surrounded by that irresistible Butterfinger crunch and a rich, velvety chocolate shell.

The Magic of Candy-Inspired Truffles

What makes these Butterfinger Balls feel so magical is how they transform a favorite candy bar into something new and homemade. You get the excitement of Butterfinger’s toffee-peanut butter combo, wrapped into an elegant truffle that’s easy to make at home. It’s comfort food meets gourmet dessert. They’re fun to eat, even more fun to make, and you can get creative—try stuffing them with a surprise chocolate chip or rolling in festive sprinkles. They’re a total conversation piece at parties and a hit wherever they go. These aren’t just treats—they’re tiny bites of joy.

FAQ: Butterfinger Balls

Can I use crunchy peanut butter instead?
Yes! It adds extra texture, but the filling will be slightly firmer.

Can I freeze Butterfinger Balls?
Absolutely. Place in a freezer-safe container and enjoy within 2 months.

Do I need to temper the chocolate?
Not necessary for home treats! The coconut oil helps keep the coating smooth and snappy.

What if I can’t find Butterfinger bars?
You can use other peanut butter candy bars or even make a Reese’s version with crushed cups!

Can I skip the chocolate dip?
Sure! They’re still tasty rolled in powdered sugar, cocoa powder, or more crushed candy.

Conclusion

Butterfinger Balls are the no-bake treat that checks all the boxes—easy, fun, and loaded with candy bar flavor. Whether you’re hosting a party, looking for a last-minute dessert, or simply want to satisfy your peanut butter cravings, these truffle-style treats hit the sweet spot. With their crunchy interior and smooth chocolate shell, they’re a playful yet classy way to enjoy a beloved classic. Plus, you don’t need any baking skills—just a love for chocolate and Butterfinger! 🎉🍫 Try them once, and you’ll be hooked.