If you’re craving something sweet, creamy, fruity, and completely irresistible, Strawberry Shortcake Cheesecake Roll Ups are about to become your new favorite dessert. These dreamy handheld treats combine the nostalgic charm of strawberry shortcake with a luscious cheesecake twist—all rolled up into bite-sized goodness.
Perfect for summer gatherings, brunches, or anytime you need a quick, no-fuss dessert, these roll ups deliver big flavor with minimal effort. Think layers of soft tortillas filled with creamy cheesecake, fresh strawberries, and a sweet cinnamon-sugar crunch. They’re as easy as they are stunning!
Ingredients Notes
To make these roll ups just right, you’ll need:
- Flour Tortillas – Soft and pliable tortillas work best for rolling and frying.
- Cream Cheese – Softened to room temperature for easy mixing and a creamy texture.
- Powdered Sugar – Adds sweetness to the cheesecake filling without any graininess.
- Vanilla Extract – Enhances the rich cheesecake flavor.
- Fresh Strawberries – Diced finely for easy rolling and vibrant, fruity bursts in every bite.
- Butter – Used for frying and adds flavor while helping the cinnamon sugar stick.
- Cinnamon Sugar Mixture – The final coating that gives a crunchy, sweet finish.
How to Make Strawberry Shortcake Cheesecake Roll Ups (Step-by-Step)
Step 1: Prepare the Filling
- In a medium bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- Fold in the chopped fresh strawberries gently with a spatula.
Step 2: Fill and Roll
- Lay a flour tortilla flat and spread a few spoonfuls of the cheesecake mixture across the lower third.
- Roll the tortilla tightly like a burrito, folding in the sides as you go.
- Repeat with the remaining tortillas and filling.
Step 3: Cook the Roll Ups
- Melt butter in a skillet over medium heat.
- Add the roll ups, seam side down, and cook until golden brown and crispy on all sides—about 1–2 minutes per side.
- Remove from skillet and immediately roll in the cinnamon sugar mixture.
Tips for the Best Strawberry Shortcake Cheesecake Roll Ups
🍓 Use Room-Temperature Cream Cheese – This ensures your filling is smooth and easy to spread.
🍓 Chop Strawberries Finely – Smaller pieces make rolling easier and prevent the tortillas from tearing.
🍓 Don’t Overfill – Too much filling can make them hard to roll and may ooze out during frying.
🍓 Seal the Edges – Use a little cream cheese or water to keep the ends from unraveling.
🍓 Serve Warm or Cold – They’re delicious both fresh and chilled after refrigerating.
Why You’ll Love These Strawberry Shortcake Cheesecake Roll Ups
❤️ No-Bake Vibes with a Crispy Twist – Lightly pan-fried for crunch, no need for the oven.
❤️ Quick and Easy – Made in under 30 minutes with basic ingredients.
❤️ Perfect for Parties – Handheld, mess-free, and great for sharing.
❤️ Strawberry + Cheesecake = Heaven – A match made in dessert paradise.
❤️ Beautiful Presentation – Golden on the outside, creamy and pink inside—Instagram-worthy!
Serving Suggestions
- With Whipped Cream or Ice Cream – Add a dollop of whipped cream or a scoop of vanilla for extra indulgence.
- Drizzle with Chocolate or Strawberry Sauce – Elevates the dessert with more layers of flavor.
- Chill Before Serving – For a cool, creamy version, refrigerate the roll ups for 1 hour before serving.
- Slice and Serve as Bites – Cut into pinwheels for a party tray or snack platter.
Storing and Freezing
Storing:
- Store leftover roll ups in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet for a crisp texture or enjoy cold for a cheesecake-like experience.
Freezing:
- Freeze before frying: wrap filled roll ups tightly in plastic wrap and freeze for up to 1 month.
- Thaw in the fridge, then fry as directed.
FAQ
Can I use frozen strawberries instead of fresh?
It’s best to use fresh strawberries to avoid excess moisture that can make the filling runny or the tortilla soggy.
Do I have to fry them?
Not necessarily! You can bake them at 375°F for 10–12 minutes or air fry for a lighter option.
Can I make these ahead of time?
Yes! Assemble the roll ups and refrigerate for up to 12 hours before cooking. Add cinnamon sugar after frying for best texture.
Can I use other fruit?
Absolutely. Blueberries, raspberries, or diced peaches would all make great substitutions.
What type of tortilla works best?
Regular soft flour tortillas (taco-size) work best for rolling and frying. Avoid flavored or low-carb versions as they may break or burn.
Conclusion
These Strawberry Shortcake Cheesecake Roll Ups are everything you want in a dessert—sweet, creamy, fruity, and just the right amount of indulgent. With simple ingredients and minimal prep time, you can impress your guests (or just treat yourself!) with a dessert that tastes like summer in every bite. Whether served warm or chilled, these roll ups are guaranteed to steal the show at any table.
