Imagine biting into a rich, creamy peanut butter layer resting atop a buttery graham cracker base, all topped with a thick, glossy layer of chocolate. That’s exactly what you get with Disneyland Peanut Butter Squares—a magical treat that brings theme park nostalgia right to your kitchen.
These legendary squares are a fan-favorite at Disneyland’s bakeries and sweet shops, and now you can recreate them at home. Whether you’re a Disney lover or just a peanut butter and chocolate fan, this no-bake dessert is sure to become one of your go-to indulgences. They’re easy to make and even easier to devour!
Ingredients Notes
To make these dreamy peanut butter squares, you’ll need:
- Graham Cracker Crumbs – Provide the base’s crunch and classic flavor.
- Powdered Sugar – Adds sweetness and smoothness without any grainy texture.
- Creamy Peanut Butter – The star of the show! Use a thick, no-stir variety for best results.
- Butter – Melted butter helps bind the crust and adds richness.
- Semi-Sweet Chocolate Chips – Melted on top to create that perfect candy-like shell.
- Optional: Vanilla Extract & Sea Salt – Enhance flavor and balance sweetness.
Prep Time: 15 minutes | Chill Time: 2 hours | Total Time: 2 hours 15 minutes
Calories: Approx. 280 kcal per square | Servings: 16 squares
How to Make Disneyland Peanut Butter Squares (Step-by-Step)
Step 1: Prepare the Base
- In a large bowl, mix graham cracker crumbs, powdered sugar, peanut butter, and melted butter until well combined.
- Press the mixture evenly into the bottom of a parchment-lined 9×9-inch baking dish. Use a spatula to flatten and smooth the surface.
Step 2: Add the Chocolate Layer
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the peanut butter layer and spread evenly with a spatula.
- Tap the pan gently to smooth out any air bubbles.
Step 3: Chill and Cut
- Refrigerate for at least 2 hours or until the chocolate is firm.
- Use a sharp knife to cut into squares. For cleaner cuts, warm the knife slightly under hot water and wipe between slices.
Tips for the Best Disneyland Peanut Butter Squares
🍫 Use Fine Crumbs – Crush graham crackers finely so the base holds together better.
🍫 Line Your Pan – Parchment paper makes lifting and cutting the bars easier.
🍫 Chill Before Slicing – This ensures neat squares without cracking the chocolate.
🍫 Avoid Natural Peanut Butter – It can separate and make the base oily.
🍫 Add a Touch of Salt – A sprinkle of flaky sea salt on top balances the sweetness beautifully.
Why You’ll Love These Disneyland Peanut Butter Squares
❤️ No-Bake Magic – Quick and simple, perfect for hot days or last-minute cravings.
❤️ Theme Park Nostalgia – Recreates the Disney favorite right in your own home.
❤️ Perfect Flavor Combo – Rich peanut butter meets smooth chocolate in every bite.
❤️ Crowd-Pleaser – Loved by kids and adults alike—great for parties and potlucks.
❤️ Freezer Friendly – Make a batch and save extras for a sweet snack anytime.
Serving Suggestions
- Chilled with Milk – Enjoy them cold for a satisfying snap and creamy center.
- Cut into Mini Bites – Serve as part of a dessert platter or snack board.
- Dress Them Up – Add sprinkles, crushed peanuts, or a drizzle of white chocolate for fun variations.
- Gift Them – Package in cellophane and tie with ribbon for a homemade gift that wows.
Storing and Freezing
Storing:
- Store in an airtight container in the refrigerator for up to 5 days.
- Separate layers with wax paper to prevent sticking.
Freezing:
- Freeze squares individually wrapped for up to 2 months.
- Thaw in the refrigerator or enjoy slightly frozen for a firmer bite.
FAQ
Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter adds a fun texture and works just as well, though the bars may be slightly more crumbly.
Do I need to bake the crust?
No baking needed at all! Just mix, press, chill, and enjoy.
Can I substitute almond or sunflower butter?
Definitely. These substitutes work well, especially for allergy-friendly versions, but the flavor will change slightly.
How do I prevent the chocolate from cracking when slicing?
Let the bars sit at room temp for 10 minutes before cutting, and use a warm knife for smooth, clean cuts.
Can I double the recipe?
Absolutely. Use a 9×13-inch pan for a double batch, and chill for an extra 30 minutes.
Conclusion
Bringing a taste of the Happiest Place on Earth into your kitchen has never been easier. These Disneyland Peanut Butter Squares deliver the magic with every bite—rich, creamy, chocolatey, and irresistibly satisfying. Whether you’re recreating Disney memories or just indulging in a simple yet decadent treat, this no-bake recipe is a must-try. Keep a batch chilled and ready to go, because one square is never enough!
