Red Lobster Garlic Cheese Biscuits are a fan-favorite side dish known for their buttery, garlicky flavor, paired with a cheesy, fluffy texture. These biscuits are the perfect comfort food, offering a savory and satisfying experience with every bite. Whether you’re enjoying them with a seafood feast or as a standalone snack, these homemade biscuits bring the delicious taste of Red Lobster straight to your kitchen.
Perfect for family dinners, holiday gatherings, or casual get-togethers, these biscuits are simple to make and incredibly addictive. Ready in under 30 minutes, they’re an easy addition to any meal and guaranteed to impress your guests.
Ingredients Notes
Here’s a breakdown of the ingredients you’ll need to make these irresistible garlic cheese biscuits:
- All-Purpose Flour – The base of your biscuit dough.
- Baking Powder – Helps the biscuits rise and become light and fluffy.
- Garlic Powder – Adds the classic savory flavor that makes these biscuits so irresistible.
- Salt – Enhances the overall flavor of the biscuits.
- Unsalted Butter – You’ll use some in the dough and more for brushing the biscuits after baking.
- Shredded Cheddar Cheese – The key to the cheesy, gooey inside.
- Whole Milk – Provides the moisture needed to bring the dough together.
- Garlic Butter – For brushing the biscuits once they come out of the oven, giving them that signature garlic butter finish.
Prep Time: 10 minutes | Bake Time: 15-18 minutes | Total Time: 25-30 minutes
Servings: 12 biscuits
How to Make Red Lobster Garlic Cheese Biscuits (Step-by-Step)
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Biscuit Dough
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon garlic powder, and ½ teaspoon salt.
- Add ½ cup unsalted butter (cut into small cubes) to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in 1 cup shredded cheddar cheese.
Step 3: Add Milk and Form Dough
- Pour in ¾ cup whole milk and stir until just combined. Be careful not to overmix, as this will affect the biscuit texture.
Step 4: Scoop and Bake
- Use a spoon or ice cream scoop to drop generous spoonfuls of dough onto the prepared baking sheet, spacing the biscuits about 2 inches apart.
- Bake for 15-18 minutes or until the biscuits are golden brown on top.
Step 5: Garlic Butter Brush
- While the biscuits are baking, melt ¼ cup unsalted butter and add 1 teaspoon garlic powder to it. Stir until the garlic is well-mixed.
- Once the biscuits are done, immediately brush the warm garlic butter over the top of each biscuit.
Tips for the Best Red Lobster Garlic Cheese Biscuits
🧀 Use Cold Butter – For the fluffiest biscuits, make sure your butter is cold and cut into small cubes before mixing it with the dry ingredients.
🧀 Don’t Overmix – Mix the dough until just combined. Overmixing can lead to dense biscuits.
🧀 Shredded Cheese – Opt for freshly shredded cheese instead of pre-shredded to get the best melt and texture.
🧀 Brush with Garlic Butter – Don’t skip this step! The garlic butter gives the biscuits that authentic flavor.
🧀 Add More Cheese – For extra cheesiness, sprinkle some cheese on top of the biscuits before baking.
Why You’ll Love These Red Lobster Garlic Cheese Biscuits
❤️ Buttery and Cheesy – These biscuits are packed with savory flavor and melt-in-your-mouth goodness.
❤️ Quick and Easy – They come together in under 30 minutes, making them a perfect side dish for busy weeknights.
❤️ Crispy Outside, Soft Inside – The outer layer is golden and crispy, while the inside remains tender and fluffy.
❤️ Versatile – These biscuits go perfectly with so many dishes, from seafood to salads, soups, or as a standalone snack.
❤️ Crowd-Pleaser – Whether you’re having dinner with family or hosting a gathering, these biscuits are always a hit!
Serving Suggestions
- With Seafood – Pair these biscuits with seafood dishes, like shrimp, lobster, or a grilled fish fillet.
- As a Side Dish – Serve them alongside pasta, soups, or roasted vegetables for a comforting meal.
- Snack Time – Perfect for a savory snack, especially with a little extra garlic butter on the side!
- With Dips – Try them with creamy dips like ranch or cheese dips for an extra indulgent treat.
Storing and Freezing
To Store:
- Store leftovers in an airtight container at room temperature for up to 3 days.
To Freeze:
- To freeze, bake the biscuits and let them cool completely. Wrap them tightly in plastic wrap or place them in a freezer bag and freeze for up to 1 month.
- To reheat, bake from frozen at 350°F (175°C) for about 10 minutes, until warmed through.
FAQ
Can I use salted butter instead of unsalted?
Yes, but reduce the amount of added salt in the recipe to adjust for the extra salt in the butter.
Can I make these biscuits ahead of time?
Yes! You can prepare the dough and refrigerate it overnight before baking for a quicker option the next day.
Can I use a different cheese?
Yes! Feel free to experiment with other cheeses like mozzarella, Parmesan, or a sharp cheddar for a different flavor profile.
How can I make the biscuits spicier?
Add a pinch of cayenne pepper or red pepper flakes to the dough for an extra kick!
What if I don’t have whole milk?
You can substitute with 2% milk or a milk alternative, though whole milk gives the biscuits the best texture and richness.
Conclusion
Red Lobster Garlic Cheese Biscuits are a delightful treat that will elevate any meal. They’re cheesy, garlicky, and so soft on the inside with a golden, buttery finish. With just a few simple ingredients, you can enjoy the famous taste of these biscuits right at home. They’re perfect for pairing with your favorite meals or even enjoyed alone as a savory snack. With this easy recipe, you can make these irresistible biscuits in no time, making them a staple in your kitchen.
