Indulge in a perfect breakfast treat with this easy honey butter chicken biscuit sandwich. Crispy chicken, soft biscuit, and a sweet honey butter sauce!
I’ll admit, there’s nothing better than a crispy biscuit with fried chicken and a drizzle of sweet honey butter 😋. The first time I had a Honey Butter Chicken Biscuit Sandwich, I knew it was special. It’s the perfect mix of savory, sweet, and crunchy—a little indulgence for the morning!
Inspired by the Pies ‘n Thighs chicken biscuit and Whataburger’s famous version, I wanted to make this deliciousness easy to recreate at home 🏡. Whether it’s for brunch or a treat-yourself breakfast, this sandwich is a must-try! 😍
Why You’ll Love This Honey Butter Chicken Biscuit
This Honey Butter Chicken Biscuit is incredibly easy to make, especially with the air fryer, giving you that perfect crispy chicken without any mess. 🍗 The honey butter drizzle makes every bite extra indulgent, perfectly balancing the sweet and savory flavors. 😋
It’s become a household favorite for brunch or breakfast, and everyone always asks for it again. 🥳 The crispy chicken and flaky biscuit make for the ideal combo, and the honey butter takes it to the next level. 🍯
Ingredients and Substitutions
FOR THE BISCUITS:
- 3 cups All-Purpose Flour: You can use whole wheat flour if you prefer a heartier texture. 🌾
- 1 hefty tablespoon Baking Powder: A must for making the biscuits rise perfectly.
- 1 teaspoon Kosher Salt: If you don’t have kosher salt, fine salt works just as well. 🧂
- 1 tablespoon Sugar: White granulated sugar is perfect, but brown sugar can give it a hint of richness. 🍬
- 1.5 sticks Super Cold Salted Butter: Make sure your butter is super cold to get that flaky texture. Unsalted butter works too, just add a pinch of salt. 🧈
- 1 cup Buttermilk: You can substitute with milk + 1 tablespoon vinegar if you’re out of buttermilk. 🥛
FOR THE HONEY BUTTER:
- 1 stick Salted Butter (room temp): You can swap it for unsalted butter, and just add a pinch of salt. 🧴
- 3 tablespoons Honey: Regular honey works fine, but hot honey adds a kick of heat if you want a spicy twist! 🌶️
FOR EACH SANDWICH:
- 1 Honey Butter Biscuit: Make your own with the recipe above, or use store-bought biscuits for a quicker option. 🥯
- 1 tablespoon Honey Butter: The more, the better! 😄
- 1 Aldi Red Bag Chicken Breast: If you’re feeling adventurous, use homemade fried chicken instead! 🍗
- 1 tablespoon Hot Honey Sauce (optional): This gives the sandwich a sweet and spicy kick. If you’re not into spice, you can skip it and just use regular honey. 🌶️🍯
Step-by-Step Instructions
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
FOR THE BISCUITS 🍪
- Preheat the oven: Set your oven to 425°F (220°C) to heat up while you prepare the dough. 🔥
- Mix dry ingredients: In a large bowl, whisk 3 cups of flour, 1 tbsp of baking powder, 1 tsp of salt, and 1 tbsp of sugar. 👩🍳
- Grate and add cold butter: Grate 1 stick of cold butter into the dry ingredients. Mix until it resembles coarse sand. 🧈
- Stir in buttermilk: Gradually add 1 cup of buttermilk with a fork or whisk. Mix until the dough just comes together. 🥛
- Knead the dough: Gently knead the dough a few times on a floured surface. It should be soft and slightly shaggy. 🤲
- Shape the dough: Pat dough into a long oval, fold the sides inward, and roll it out. Create 3 layers for flaky biscuits. ✨
- Cut the biscuits: Use a biscuit cutter to cut 6-7 biscuits and place them in a buttered skillet. 🥄
- Bake: Top biscuits with butter, bake for 15-20 minutes until golden brown. 🕒
- Add honey butter: Brush with 2 tbsp of honey butter immediately after baking for a sweet finish. 🍯
FOR THE HONEY BUTTER 🍯
- Prepare the honey butter: Mix room temperature salted butter with 3 tbsp of honey in a bowl until smooth. Stir well. 💕
FOR THE SANDWICH 🍔
- Air fry the chicken: While the biscuits bake, cook 1 Aldi Red Bag Chicken breast per sandwich in the air fryer at 400°F for 10-12 minutes until crispy. 🍗
- Assemble the sandwich: Split the warm biscuits, spread 1 tbsp of honey butter on each half, add the fried chicken breast, and drizzle with hot honey (optional). 🌶️
- Serve: Close the sandwich with the top half and serve immediately with extra honey butter on the side. 🧈
Serving Suggestions & Pairings 🍽️
These Honey Butter Chicken Biscuit Sandwiches are fantastic on their own, but why not take it up a notch? Here are some delicious pairings to complete the meal:
- Cheesy French Onion Crockpot Potatoes 🧀🍠: The rich, cheesy goodness of these potatoes pairs perfectly with the crispy chicken and sweet honey butter biscuits, making for a hearty and satisfying breakfast or brunch.
- 15-Minute Air Fryer Breakfast Potatoes 🍳🥔: If you’re looking for something quick and crispy, these seasoned potatoes from the air fryer are the perfect side. They add crunch and flavor that complement the sandwich’s juicy chicken and soft biscuit.
- Black-Eyed Pea Dip 🥣: Inspired by Pie’s and Thighs in Brooklyn, this tangy, flavorful dip balances the sweetness of the honey butter chicken biscuit with its zesty flavors. It’s the perfect dish to add a bit of savory kick to your meal!
Tips, Common Mistakes & Pro Tips 💡
Tips:
- Cold butter is key! 🧈 Always use cold butter when making biscuits. This is the secret to getting those super flaky, melt-in-your-mouth biscuits!
- Don’t overwork the dough! 🙅♀️ The less you handle the dough, the lighter and fluffier your biscuits will be. You want it to come together but stay a bit shaggy.
Common Mistakes:
- Using warm butter 🔥: This can make your biscuits dense instead of light and flaky. Always ensure the butter is cold when you mix it into the dry ingredients.
- Overworking the dough 🏋️♀️: Knead just enough to bring the dough together. Too much handling can lead to tough biscuits. Keep it gentle!
Pro Tip:
- Make-ahead biscuit dough ❄️: If you’re prepping ahead of time, you can freeze the unbaked dough! When you’re ready to bake, just pop them directly into the oven from the freezer—no thawing required! This will save you time and still give you those fresh, flaky biscuits.
Nutrition Information 🍴
- Calories: 1095 kcal
- Carbohydrates: 91g
- Protein: 38g
- Fat: 64g
- Saturated Fat: 7g
- Sodium: 2462mg
- Potassium: 703mg
- Fiber: 3g
- Sugar: 15g
- Vitamin C: 2mg
- Calcium: 339mg
- Iron: 5mg
Please note: This nutrition info is an auto-generated estimate and may vary depending on ingredient choices and portion sizes.
Final Thoughts 🌟
These Honey Butter Chicken Biscuit Sandwiches are the ultimate comfort food—crispy, juicy chicken nestled between warm, flaky biscuits and topped with a decadent honey butter drizzle. Whether you’re making them for a cozy breakfast, brunch, or even dinner, they’re guaranteed to hit the spot.
The best part? They’re simple to make, especially with the help of the air fryer and easy-to-find ingredients like Aldi’s Red Bag Chicken! 🍗✨
With customizable sides and flavor options, this dish is perfect for any occasion. Try adding your own twists, from spicy hot honey to a tangy black-eyed pea dip, and enjoy a delicious meal everyone will love. So, why not treat yourself to a little indulgence today? Your taste buds will thank you! 😋
FAQs
FAQ
Does Whataburger sell honey butter chicken biscuits all day?
Yes, Whataburger serves their Honey Butter Chicken Biscuit all day, making it a perfect choice for any time of day! 🍔
How to make honey butter for chicken?
To make honey butter, mix softened salted butter with honey until smooth and creamy. Drizzle over chicken for a sweet and savory kick! 🍯
How many calories in a honey butter chicken biscuit?
A typical Honey Butter Chicken Biscuit contains around 1095 calories, depending on portion sizes and ingredients. 🍽️
What to eat with honey butter biscuits?
Pair your honey butter biscuits with crispy breakfast potatoes, black-eyed pea dip, or a fresh salad for a complete meal! 🥔
