If you’re looking for a light, creamy, and refreshing dessert that’s bursting with tropical flavor, this Pineapple Cream Cheese Pie is calling your name! It’s a no-bake treat that combines the tangy sweetness of crushed pineapple with the rich, velvety texture of cream cheese—all nestled inside a buttery graham cracker crust. This pie is perfect for summer parties, family gatherings, or anytime you want to serve something a little different and totally irresistible.
Not only is this dessert incredibly easy to whip up, but it also delivers big flavor with minimal effort. Chill it for a few hours, and you’ve got a cool, creamy slice of heaven ready to impress!
Ingredients Notes
To make this pie as flavorful and smooth as possible, here’s what you’ll need:
- Crushed Pineapple (in juice) – Drained well to prevent a watery filling
- Cream Cheese – Softened to room temperature for easy blending
- Whipped Topping – Adds fluffiness and a light texture
- Powdered Sugar – Sweetens without making the filling grainy
- Vanilla Extract – Enhances the flavor and brings it all together
- Graham Cracker Crust – Store-bought or homemade
- Optional Toppings – Toasted coconut, pineapple tidbits, maraschino cherries
Prep Time: 15 minutes | Chill Time: 3 hours | Total Time: 3 hours 15 minutes
Calories: 310 kcal per slice | Servings: 8 slices
How to Make Pineapple Cream Cheese Pie (Step-by-Step)
Step 1: Prepare the Cream Cheese Mixture
- In a large mixing bowl, beat cream cheese until smooth and fluffy
- Add powdered sugar and vanilla extract, continuing to mix until combined
Step 2: Fold in Pineapple and Whipped Topping
- Gently fold in drained crushed pineapple
- Add whipped topping and mix until fully incorporated and fluffy
Step 3: Assemble the Pie
- Spoon the mixture into a prepared graham cracker crust
- Smooth the top with a spatula
Step 4: Chill
- Refrigerate for at least 3 hours or until set
- Garnish before serving with optional toppings
The Magic of Pineapple Cream Cheese Pie
This pie is like sunshine on a plate! The tangy pineapple bursts through the rich, creamy filling, creating a perfectly balanced flavor that’s not too heavy. It’s a no-bake dessert, making it a fantastic choice for warm-weather months or quick prep when you don’t want to turn on the oven.
The fluffy texture of the filling paired with the crumbly crust delivers a heavenly mouthfeel that keeps everyone coming back for seconds. It’s nostalgic, tropical, and just sweet enough to hit the spot without overwhelming your palate.
Tips for the Best Pineapple Cream Cheese Pie
🍍 Drain Pineapple Thoroughly – Too much juice can make the filling watery
🍍 Soften Cream Cheese – Makes for a smoother, lump-free texture
🍍 Use Real Whipped Topping – Adds lightness and volume to the filling
🍍 Chill Well – Don’t rush it! Chilling helps the pie set firmly
🍍 Top Right Before Serving – Add garnishes just before serving to keep them fresh and crisp
Why You’ll Love This Pineapple Cream Cheese Pie
💛 No-Bake & Easy – Perfect for busy days or hot summer nights
💛 Tropical & Creamy – Refreshing yet rich, with the perfect flavor balance
💛 Make-Ahead Friendly – Prepare the night before and serve cold
💛 Customizable – Add coconut, chopped nuts, or even a splash of rum extract
💛 Kid & Crowd-Approved – A hit at parties, BBQs, and potlucks
Serving Suggestions
This pie shines all on its own but can be elevated with fun toppings:
- Toasted Coconut Flakes – Adds crunch and flavor
- Whipped Cream Swirls – For a classic pie presentation
- Pineapple Rings or Tidbits – Doubles the tropical vibes
- Maraschino Cherries – A pop of color and sweetness
- Mint Leaves – For a fresh, decorative touch
Variations on the Classic Pineapple Cream Cheese Pie
Looking for a twist? Try one of these fun ideas:
1. Pineapple Coconut Cream Pie
Fold in ½ cup of shredded coconut to the filling and top with toasted coconut
2. Pineapple Lime Pie
Add 1 tbsp of lime zest and 1 tsp lime juice to the filling for a citrus zing
3. Tropical Mix Pie
Replace half the pineapple with chopped mango or papaya for a tropical fruit medley
4. Chocolate Crust Version
Use an Oreo crust instead of graham cracker for a rich contrast
Storing and Reheating
Storage:
- Cover the pie with plastic wrap or store in an airtight container
- Keeps well in the fridge for up to 4 days
Freezing:
- You can freeze the pie (without toppings) for up to 1 month
- Thaw overnight in the fridge before serving
Reheating:
- Not recommended as this is a chilled dessert—serve straight from the fridge
FAQ
Can I use pineapple tidbits instead of crushed pineapple?
Yes, but finely chop them for a better texture and easier mixing.
Can I use homemade whipped cream instead of whipped topping?
Absolutely! Just make sure it’s stiff enough to hold the structure of the pie.
What if I don’t have a graham cracker crust?
You can make your own with crushed graham crackers, sugar, and melted butter—or use a shortbread crust for something different.
Can I make this pie dairy-free?
Yes! Use dairy-free cream cheese and whipped topping for a vegan version.
How do I prevent the filling from being too soft?
Make sure to drain the pineapple well and chill the pie thoroughly before slicing.
Conclusion
This Pineapple Cream Cheese Pie is everything you want in a no-bake dessert—creamy, tangy, easy to make, and refreshingly tropical. Whether you’re serving it at a summer cookout, a holiday gathering, or just because, this pie is guaranteed to become a favorite. It’s a simple treat that feels fancy, tastes incredible, and takes the stress out of dessert-making.
📌 Be sure to save or pin this recipe so you can enjoy a slice of tropical bliss any time the craving strikes! 🥧🍍🌴
