If you love apple crisp and creamy cheesecake, why not combine them into one irresistible dessert? 🍏✨ This Apple Crisp Cheesecake features a buttery graham cracker crust, velvety cheesecake filling, cinnamon-spiced apples, and a crunchy oat streusel topping. Each bite delivers a perfect balance of creamy, crunchy, and sweet flavors, making it an ideal dessert for fall gatherings, holiday feasts, or whenever you crave something truly special. Whether you serve it warm or chilled, this cheesecake will steal the spotlight on any dessert table!
Equipment Needed
✔ 9-inch springform pan – Ensures easy removal of the cheesecake
✔ Mixing bowls – For preparing the crust, filling, and topping
✔ Hand mixer or stand mixer – Helps achieve a smooth, creamy filling
✔ Saucepan – To soften the apples
✔ Oven – For baking the cheesecake to perfection
✔ Cooling rack – Allows the cheesecake to set properly
Ingredients for Apple Crisp Cheesecake
For the Crust:
- 1 ½ cups graham cracker crumbs – The crunchy base
- ¼ cup granulated sugar – Adds sweetness
- ½ cup melted butter – Helps bind the crust
For the Cheesecake Filling:
- 16 oz cream cheese, softened – The creamy base
- ¾ cup granulated sugar – Sweetens the filling
- 2 large eggs – Gives structure
- 1 teaspoon vanilla extract – Adds flavor
- ½ cup sour cream – For extra creaminess
- ¼ teaspoon salt – Enhances flavors
For the Apple Layer:
- 2 large apples, peeled and diced – Adds a fruity, spiced layer
- 2 tablespoons brown sugar – Sweetens the apples
- ½ teaspoon ground cinnamon – Adds warmth
- 1 teaspoon lemon juice – Prevents apples from browning
For the Crisp Topping:
- ½ cup rolled oats – Gives a crispy texture
- ½ cup brown sugar – Sweetens the topping
- ¼ cup all-purpose flour – Helps form the crumble
- ¼ cup butter, melted – Creates a crisp texture
- ½ teaspoon cinnamon – Adds a warm spice
How to Make Apple Crisp Cheesecake
Step 1: Prepare the Crust
Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter until combined. Press into a greased 9-inch springform pan. Bake for 8-10 minutes and let it cool.
Step 2: Make the Cheesecake Filling
In a bowl, beat cream cheese, sugar, vanilla, and salt until smooth. Add eggs, one at a time, mixing just until combined. Stir in sour cream and pour over the cooled crust.
Step 3: Prepare the Apple Layer
In a saucepan over medium heat, cook apples, brown sugar, cinnamon, and lemon juice until softened (about 5 minutes). Spread the apples evenly over the cheesecake batter.
Step 4: Make the Crisp Topping
In a bowl, mix oats, brown sugar, flour, cinnamon, and melted butter until crumbly. Sprinkle over the apple layer.
Step 5: Bake the Cheesecake
Bake at 325°F (163°C) for 50-55 minutes, until the center is slightly set. Turn off the oven and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight.
Step 6: Serve and Enjoy!
Slice and serve with caramel drizzle or whipped cream for an extra indulgent treat! 🍏🍰
Tips for the Best Apple Crisp Cheesecake
✔ Use room temperature ingredients – Ensures a smooth cheesecake filling.
✔ Bake in a water bath – Helps prevent cracks.
✔ Don’t overmix the batter – Keeps the cheesecake light and creamy.
✔ Chill before serving – Allows flavors to blend beautifully.
✔ Choose the right apples – Use Granny Smith or Honeycrisp for the best balance of sweetness and tartness.
Why You’ll Love This Apple Crisp Cheesecake
🍏 The best of both worlds – Combines apple crisp and cheesecake!
🧁 Creamy and crunchy textures – A dreamy contrast in every bite.
🍂 Perfect for fall and holidays – A crowd-pleaser for any occasion.
🎂 Easy to customize – Try different fruits or add caramel drizzle!
🥄 Make ahead-friendly – Stays fresh for days in the fridge!
The Science Behind Their Unique Texture
The magic of this cheesecake lies in its layered textures. The high-fat content in cream cheese and sour cream gives it a dense, rich texture, while the baked apples add moisture and softness. The crisp topping caramelizes in the oven, creating an irresistible contrast between crunchy and creamy layers.
The Magic of Apple Crisp Cheesecake
The warm, spiced apples melt into the velvety cheesecake, while the oat crumble adds the perfect crispy bite. Each spoonful delivers layers of comforting flavors, making this a show-stopping dessert that’s hard to resist!
Serving Suggestions
🍯 Drizzle with caramel sauce for extra indulgence.
🍨 Serve with a scoop of vanilla ice cream for a decadent treat.
☕ Pair with a hot cup of coffee or spiced chai for a cozy experience.
🍂 Garnish with cinnamon sticks and whipped cream for a festive touch.
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes! It tastes even better the next day. Store in the fridge for up to 5 days.
Can I freeze Apple Crisp Cheesecake?
Absolutely! Wrap it tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.
Can I use a different crust?
Yes! Try vanilla wafers, Biscoff cookies, or even a shortbread crust.
What apples work best?
Granny Smith and Honeycrisp are ideal for flavor and texture. Avoid softer apples like Red Delicious.
Conclusion
Apple Crisp Cheesecake is the perfect dessert for anyone who loves a mix of creamy, crunchy, and spiced flavors. With its buttery crust, luscious cheesecake filling, warm cinnamon apples, and crispy oat topping, this dessert is a guaranteed crowd-pleaser. Whether served chilled or slightly warm, it’s a treat that will leave everyone asking for seconds! 🍏🍰✨
Apple Crisp Cheesecake
A perfect fall-inspired dessert, Apple Crisp Cheesecake combines the creamy richness of cheesecake with the warm, spiced goodness of an apple crisp. The buttery crumble topping adds a delightful crunch that contrasts beautifully with the smooth cheesecake layer. This dessert is a true crowd-pleaser for any occasion, especially during the cooler months!
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter (melted)
For the Cheesecake Filling:
- 3 8 ounces packages cream cheese, softened
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
For the Apple Crisp Topping:
- 3 medium apples (such as Granny Smith or Honeycrisp, peeled, cored, and sliced)
- 1 tablespoon lemon juice
- ½ cup rolled oats
- ½ cup brown sugar
- ¼ cup all-purpose flour
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup unsalted butter (chilled and cubed)
✔ Prepare the Crust
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a greased 9-inch springform pan to form a firm crust.
- Bake for 10 minutes, then remove from the oven and set aside to cool slightly.
✔ Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the vanilla extract and eggs one at a time, mixing well after each addition.
- Add the sour cream and flour, mixing until just combined.
- Pour the cheesecake filling over the cooled crust, smoothing it into an even layer.
✔ Prepare the Apple Crisp Topping
- In a medium bowl, toss the apple slices with lemon juice.
- In a separate bowl, combine the oats, brown sugar, flour, cinnamon, nutmeg, and salt.
- Cut in the chilled butter until the mixture forms pea-sized crumbs.
- Gently fold the apples into the oat mixture, ensuring they’re evenly coated.
- Spoon the apple crisp mixture on top of the cheesecake layer.
✔ Bake the Cheesecake
- Bake the cheesecake for 55-60 minutes, or until the center is set and the top is lightly golden.
- If the top starts to brown too much, loosely cover with foil.
- Let the cheesecake cool completely in the pan at room temperature.
✔ Chill the Cheesecake
- Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set properly.
✔ Serve
- Once chilled, carefully remove the cheesecake from the springform pan.
- Slice and serve chilled, topped with additional caramel sauce or whipped cream if desired.
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Apple Variety: Choose a tart variety like Granny Smith or a sweet variety like Honeycrisp for the best flavor contrast.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Caramel Drizzle: Add a drizzle of warm caramel sauce on top for an extra indulgent touch.
