Blueberry Monkey Bread is the ultimate pull-apart treat that combines pillowy biscuit dough, juicy blueberries, and a gooey, sweet glaze for a decadent breakfast or dessert. Imagine warm, fluffy dough pieces coated in a sweet blueberry sauce, baked until golden, and topped with a luscious glaze. It’s everything you love about monkey bread—with a fruity twist that takes it over the top.
Perfect for brunches, holiday mornings, or casual get-togethers, this Blueberry Monkey Bread is a guaranteed crowd-pleaser. It’s easy to make, beautiful to serve, and even more delicious to devour by the sticky, sugary handful!
Ingredients Notes
Here’s everything you need to make this irresistible Blueberry Monkey Bread:
- Refrigerated Biscuit Dough – The shortcut secret to quick and fluffy bread pieces.
- Fresh or Frozen Blueberries – Bursting with flavor; if using frozen, no need to thaw.
- Granulated Sugar – Coats the biscuit pieces and helps create the sticky texture.
- Cinnamon – Adds warmth and spice to the bread’s flavor profile.
- Butter – Melted and combined with sugar for a rich coating.
- Brown Sugar – Deepens the sweetness and enhances the caramelized finish.
- Powdered Sugar, Milk & Vanilla Extract – For the creamy glaze on top.
Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes
Calories: 280 kcal per serving | Servings: 8
How to Make Blueberry Monkey Bread (Step-by-Step)
Step 1: Prep the Ingredients
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan generously with butter or non-stick spray.
- Cut biscuit dough into quarters and set aside.
- In a small bowl, mix granulated sugar and cinnamon.
Step 2: Coat the Dough
- Roll each dough piece in the cinnamon sugar mixture.
- Layer half of the coated dough in the prepared bundt pan.
- Sprinkle half the blueberries on top.
- Repeat the layers with remaining dough and blueberries.
Step 3: Add the Sauce
- In a saucepan, melt the butter and brown sugar together. Stir until smooth.
- Pour the buttery mixture evenly over the biscuit and blueberry layers.
Step 4: Bake and Cool
- Bake for 35–40 minutes, until the top is golden and bubbling.
- Let the bread rest in the pan for 10 minutes, then invert onto a serving plate.
Step 5: Glaze and Serve
- In a bowl, whisk together powdered sugar, milk, and vanilla extract to create a glaze.
- Drizzle the glaze generously over the warm monkey bread.
- Serve immediately while gooey and warm!
The Magic of Blueberry Monkey Bread
The beauty of Blueberry Monkey Bread lies in its irresistible texture and flavor. Each piece is soft and doughy with just the right amount of golden crust, while the pockets of sweet, juicy blueberries burst with fruity flavor. The rich caramelized sauce and velvety glaze elevate it from a simple pull-apart bread to a bakery-worthy treat.
It’s an indulgent dish that looks impressive but requires minimal effort—perfect for making mornings extra special or turning an ordinary dessert into something unforgettable.
Tips for the Best Blueberry Monkey Bread
🫐 Use Fresh Blueberries if Possible – They hold their shape better and provide a fresher burst.
🫐 Don’t Skip the Glaze – It adds the perfect touch of sweetness and shine.
🫐 Keep Dough Pieces Small – Quartered biscuits cook evenly and pull apart easier.
🫐 Let it Cool Slightly Before Flipping – This prevents it from falling apart.
🫐 Grease the Pan Generously – To ensure nothing sticks and the loaf releases beautifully.
Why You’ll Love This Blueberry Monkey Bread
💙 Perfect for Brunch or Dessert – Sweet, shareable, and always a hit.
💙 No Fancy Ingredients Required – Just biscuit dough and a few pantry staples.
💙 Great for Feeding a Crowd – Everyone loves pulling off a piece!
💙 Kid-Friendly and Fun to Make – A perfect recipe to make with the little ones.
💙 Versatile – Switch out the fruit or add nuts for even more variations.
Serving Suggestions
Blueberry Monkey Bread is a showstopper on any table. Here’s how to serve it:
- Weekend Brunch – Pair with eggs and coffee for a well-rounded spread.
- Holiday Breakfast – Perfect for Easter, Christmas morning, or Mother’s Day.
- Potlucks or Parties – Serve warm with extra glaze or whipped cream.
- Dessert – Add a scoop of vanilla ice cream on the side!
Variations on the Classic Recipe
1. Lemon Blueberry Monkey Bread
Add lemon zest to the sugar mixture and glaze for a citrusy twist.
2. Cream Cheese-Stuffed Monkey Bread
Stuff dough pieces with small cubes of cream cheese before coating in cinnamon sugar.
3. Mixed Berry Version
Swap or combine blueberries with raspberries or blackberries for a colorful, tangy mix.
4. Nutty Blueberry Bread
Add chopped pecans or walnuts between layers for added crunch and richness.
Storing and Freezing
Storing:
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 4 days.
- Warm in the microwave or oven before serving.
Freezing:
- Freeze cooled monkey bread wrapped tightly in plastic wrap and foil for up to 2 months.
- Thaw overnight in the fridge and reheat in the oven.
FAQ
Can I use homemade biscuit dough instead of refrigerated?
Yes, homemade dough works great—just make sure it’s soft and fluffy for the best result.
What if I don’t have a bundt pan?
You can use a loaf or cake pan, though the traditional shape and pull-apart texture work best in a bundt.
Can I use frozen blueberries?
Absolutely! Just toss them in a little flour to prevent bleeding and skip thawing.
Why is it called Monkey Bread?
Because you eat it by pulling apart pieces with your fingers—just like a monkey would!
Can I make it ahead of time?
Yes! Assemble it the night before and bake fresh in the morning.
Conclusion
Blueberry Monkey Bread is truly the perfect blend of convenience, taste, and presentation. With its sweet, buttery biscuit dough, fresh blueberries, and gooey caramelized glaze, this dish stands out as a memorable treat. It’s incredibly versatile, allowing you to make it your own with different fruit or flavor variations. Whether you’re baking it for a family gathering, holiday brunch, or just because, it’s guaranteed to impress everyone who tries it.
Not only does it look amazing on any table, but it also delivers on taste—offering a perfect balance of sweetness and richness. Best of all, Blueberry Monkey Bread is a fun, shareable treat that brings people together, making it an ideal choice for any occasion. So next time you need a showstopper dish, you can’t go wrong with this pull-apart delight. Get ready to enjoy the compliments and the empty plate that follow!
