Brownie Fries are a fun and delicious twist on classic brownies—cut into fry shapes and served with sweet dips like chocolate sauce, marshmallow fluff, or strawberry jam. These crispy-edged, chewy-centered chocolate treats are not only adorable but also incredibly tasty. Whether you’re hosting a party, looking for a playful dessert, or just want something creative for your sweet tooth, brownie fries are the perfect solution. They’re easy to make, customizable, and loved by both kids and adults.
Their presentation is part of the charm. Serve them in a paper fry container, sprinkle with powdered sugar, and offer different “dipping sauces” for a dessert that feels like a trip to a whimsical chocolate café. They’re also perfect for bake sales, birthday parties, or as a unique movie night snack. Once you try them, you’ll wonder why you haven’t been eating your brownies in fry form all along!
Ingredients Notes
- Boxed Brownie Mix or Homemade – You can use your favorite boxed brownie mix or whip up a homemade batch from scratch for extra richness.
- Vegetable Oil, Eggs, Water – Needed for boxed mix (or according to your recipe).
- Optional Add-ins – Mini chocolate chips, espresso powder, or even a swirl of peanut butter can elevate the flavor.
- Non-stick Spray or Parchment Paper – Helps prevent sticking and makes cleanup easy.
- Powdered Sugar – For dusting the fries before serving for that “french fry” look.
- Dips – Consider chocolate ganache, caramel sauce, strawberry preserves, or marshmallow fluff as fun dipping choices.
Prep Time: 10 minutes | Cook Time: 25-30 minutes | Total Time: 40 minutes
Calories: 130 kcal per serving | Servings: 8–10 servings
How to Make Brownie Fries (Step-by-Step)
Step 1: Prepare the Brownie Batter
- Preheat your oven to 350°F (175°C).
- If using a boxed brownie mix, prepare it according to the package instructions. If you’re going homemade, mix your ingredients until you get a thick, glossy batter.
Step 2: Line and Pour
- Line a rimmed baking sheet or 9×13 pan with parchment paper, making sure to leave some overhang for easy removal.
- Pour the brownie batter into the pan and spread it evenly, aiming for a thinner layer than usual. This helps get that perfect fry shape.
Step 3: Bake and Cool
- Bake for about 25–30 minutes, or until a toothpick inserted comes out mostly clean (a few moist crumbs are okay).
- Let the brownies cool completely in the pan before removing.
Step 4: Slice Into Fries
- Once cool, lift the brownies out using the parchment paper.
- Use a sharp knife or pizza cutter to slice the brownies into long, thin strips—about the size and shape of fries.
- For extra crispiness, return the fries to the oven at 300°F for 10 minutes, flipping halfway through. This step is optional but gives a delightful crisp edge.
Step 5: Dust and Serve
- Lightly dust with powdered sugar and arrange in a fry basket or paper cone.
- Serve with your favorite sweet dips and enjoy!
Tips for the Best Brownie Fries
🍫 Use a Thin Layer of Batter – A thinner brownie bakes up firmer and slices easier into fry shapes. Thick brownies may crumble.
🍫 Let Them Cool Completely – Cooling fully helps the brownies firm up and makes slicing clean and easy.
🍫 Use a Serrated Knife or Pizza Cutter – These tools help get those nice, crisp edges without tearing the brownies.
🍫 Double-Bake for Crispiness – For a “fries” texture, return sliced brownies to the oven to crisp them up a bit—this gives them extra chew and snap.
🍫 Customize with Mix-Ins – Swirl in peanut butter, top with sea salt, or mix in chocolate chips to change up the flavor and texture.
Why You’ll Love These Brownie Fries
❤️ Fun Presentation – Who doesn’t love food that looks like something else? These brownie fries are eye-catching and adorable!
❤️ Dippable Dessert – The dipping sauces make this dessert interactive and great for parties or kids’ activities.
❤️ Portable and Shareable – Perfect for lunchboxes, party trays, or bake sales—they’re easy to serve and eat on the go.
❤️ Fudgy and Crispy in One – You get the best of both worlds: crispy edges and a chewy brownie center in every bite.
❤️ Easy to Make – Whether you go boxed or from scratch, this recipe is simple and stress-free with maximum payoff.
Serving Suggestions
- Serve with mini cups of chocolate ganache, whipped cream, or caramel sauce as dippers.
- Add a side of fruit preserves or marshmallow fluff for more variety.
- Present them in a red-and-white fry basket, sprinkle with powdered sugar, and watch them disappear at any party.
- For a full dessert board, pair brownie fries with cookies, mini cupcakes, and fruit for a complete spread.
Storing and Freezing Brownie Fries
Storage:
- Store leftover brownie fries in an airtight container at room temperature for up to 4 days. They may soften slightly but will still be delicious.
Freezing:
- Freeze cooled brownie fries in a zip-top bag or container for up to 2 months. Reheat in the oven at 300°F for 5–8 minutes to crisp them up again before serving.
FAQ
Can I use any brownie recipe for this?
Yes! Just make sure it results in a firmer brownie. Fudgy brownies work best—cakey ones may crumble too easily.
Do I have to double-bake the fries?
No, but it helps add that crispy texture to mimic the fry-like experience. It’s optional, especially if you prefer them soft and chewy.
What dips go best with brownie fries?
Chocolate sauce, peanut butter, whipped cream, caramel, raspberry jam, and marshmallow fluff are all amazing pairings.
Can I make them gluten-free?
Absolutely! Use your favorite gluten-free brownie mix or homemade gluten-free brownie recipe.
How do I cut them neatly?
Let them cool completely and use a sharp knife or pizza cutter. Chill them in the fridge for 10 minutes before cutting if they’re too soft.
Conclusion
Brownie Fries are the ultimate dessert mashup—playful, easy to make, and irresistibly delicious. With crispy edges, chewy centers, and endless dipping possibilities, they’re sure to become your new favorite treat for parties, holidays, or just because. Whether you’re using a boxed mix or making them from scratch, the joy is in their creativity and the smiles they bring. Give them a try and turn your brownie game up a notch—because who said brownies can’t be fries?
