Butterfinger Caramel Bars

If you’re someone who loves sweet, crunchy, and gooey desserts, then these Butterfinger Caramel Bars are made just for you! Combining buttery cookie crust, a luscious layer of soft caramel, and a satisfying Butterfinger crunch on top, these dessert bars are totally irresistible. Whether you’re making them for a holiday party, a family gathering, or simply for an indulgent afternoon treat, these bars deliver the perfect balance of sweet, salty, and crunchy. Plus, they’re super easy to prepare and don’t require any complicated baking skills—just a love for Butterfinger candy and caramel goodness!

Equipment Needed

✔ 9×13-inch baking dish – to bake the bars evenly
✔ Mixing bowls – one for the base and one for the topping
✔ Saucepan – for melting caramel
✔ Spatula – for spreading the layers
✔ Whisk or electric mixer – for mixing the crust
✔ Measuring cups and spoons – to get perfect quantities
✔ Knife – to chop Butterfinger bars

Ingredients for Butterfinger Caramel Bars

For the Crust:

• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1 cup unsalted butter, melted
• ½ teaspoon salt

For the Filling:

• 1 (14 oz) bag of caramel bits or wrapped caramels
• 2 tablespoons heavy cream
• 1½ cups Butterfinger candy bars, chopped

For the Topping:

• 1½ cups semi-sweet chocolate chips
• 1 tablespoon vegetable oil (optional, for smoother melting)
• Extra chopped Butterfinger for garnish

How to Make Butterfinger Caramel Bars

Start by preheating your oven to 350°F (175°C). In a medium bowl, combine the flour, brown sugar, salt, and melted butter. Mix until you get a soft, crumbly dough. Press this mixture evenly into the bottom of a greased 9×13-inch baking dish. Use the back of a spoon or your fingers to smooth it out into an even layer. Bake the crust for 15–18 minutes, or until the edges are lightly golden. Set aside to cool slightly while you prepare the caramel layer.

In a saucepan over low heat, melt the caramel bits (or unwrapped caramels) with the heavy cream. Stir continuously until the mixture is fully smooth and pourable. Pour the warm caramel over the baked crust and spread it evenly with a spatula. Immediately sprinkle 1½ cups of chopped Butterfinger candy over the top while the caramel is still warm and sticky. Let this layer cool for 10–15 minutes before adding the final topping.

In a microwave-safe bowl, melt the chocolate chips with the tablespoon of vegetable oil (if using) in 20-second increments, stirring between each round, until smooth. Pour the melted chocolate over the Butterfinger caramel layer and spread it evenly with a spatula. While the chocolate is still soft, sprinkle extra chopped Butterfinger on top for a final crunchy touch. Refrigerate the entire tray for at least 2 hours, or until the bars are firm and ready to slice.

Tips for the Best Butterfinger Caramel Bars

✔ Use high-quality caramels or caramel bits for a smooth, gooey filling
✔ Let the crust cool slightly before adding caramel to keep the layers distinct
✔ Chill the bars well before slicing for clean, neat edges
✔ Use a sharp knife dipped in warm water to cut through the bars easily
✔ Store leftovers in the fridge to keep the chocolate layer firm

Why You’ll Love These Butterfinger Caramel Bars

🍫 Crunchy, chewy, gooey layers that are incredibly satisfying
🎉 Perfect for potlucks, holidays, bake sales, or family movie night
😋 Combines all your favorite sweet treats in one dessert
🎂 No fancy equipment or techniques needed—just simple, delicious baking
🥄 Easy to store and freeze, so you can make them ahead of time

The Science Behind Their Unique Texture

These bars get their signature texture from the combination of three different layers: the base, which is a shortbread-style crust that adds a crumbly, buttery bite; the caramel layer, which is gooey and slightly chewy as it firms up; and the chocolate-Butterfinger topping that gives you a satisfying crunch. The contrast between the soft caramel and the crispy Butterfinger bits creates a multisensory dessert experience, giving your mouth something new in every bite.

The Magic of Butterfinger Caramel Bars

There’s just something magical about the way these ingredients come together. The caramel acts as a sticky glue that holds all the layers in place, while the Butterfinger candy provides a bold peanut-buttery flavor and unique crunch. When you add smooth chocolate on top, you’re left with a dessert that feels like a homemade candy bar—rich, sweet, and completely addictive. It’s nostalgic, satisfying, and perfect for anyone with a sweet tooth.

Frequently Asked Questions

Can I use homemade caramel instead of store-bought?
Yes, if you have a favorite homemade caramel sauce recipe, feel free to use it. Just make sure it’s thick enough to set as a layer.

How should I store Butterfinger Caramel Bars?
Store the bars in an airtight container in the refrigerator for up to 5 days. Let them sit at room temperature for 10 minutes before serving for the best texture.

Can I freeze them?
Absolutely! Wrap individual bars in plastic wrap and place in a zip-top bag. Freeze for up to 2 months.

Can I use other candy bars instead of Butterfinger?
Sure! Try Snickers, Reese’s, or Twix for a fun twist on the recipe.

Conclusion

Butterfinger Caramel Bars are everything you could want in a dessert: buttery, gooey, crunchy, and packed with peanut-buttery chocolate goodness. Whether you’re baking for a party or just for yourself (no judgment here!), these bars are guaranteed to please a crowd. Easy to make, easy to store, and even easier to eat—this is one dessert recipe you’ll come back to again and again. 🍫🎉 Give them a try, and don’t be surprised if they disappear before you know it!