Butterscotch Pie

Butterscotch Pie is a deliciously rich and creamy dessert that takes the beloved flavor of butterscotch and transforms it into a smooth and velvety pie filling. With a buttery, caramelized sweetness and a silky texture, this pie is a perfect treat for those who enjoy indulgent and comforting desserts. Topped with a fluffy layer of whipped cream and perhaps a sprinkling of crushed toffee or a drizzle of caramel sauce, Butterscotch Pie is a simple yet impressive dessert that can be the star of any gathering. Whether you’re preparing it for a family dinner, a holiday celebration, or just because, this pie is sure to be loved by all.

Why You’ll Love Butterscotch Pie

🍮 Rich, Caramel Flavor – The deep, buttery flavor of butterscotch filling is rich, smooth, and irresistible.
🍰 Velvety, Creamy Texture – The filling is luxuriously smooth, giving every bite a melt-in-your-mouth experience.
🎉 Impressive and Elegant – Butterscotch Pie is a showstopper at any gathering. Its glossy caramel-colored filling and whipped cream topping will surely impress your guests.
🥄 Easy to Make – Despite its elegant flavor and appearance, this pie is simple to prepare with just a few ingredients and steps.
🧁 Perfect for Any Occasion – Whether it’s a family gathering, a special celebration, or simply a cozy treat, Butterscotch Pie fits every occasion.
✨ Customizable Toppings – Top with whipped cream, toffee bits, or even a drizzle of caramel sauce for extra sweetness and flair.

Ingredients You’ll Need

For the Pie Crust:

• 1 store-bought or homemade pie crust (9-inch)
• 2 tablespoons melted butter (if using a pre-baked pie crust)

For the Butterscotch Filling:

• 1 cup brown sugar, packed
• 2 cups heavy cream
• 1 cup whole milk
• 3 large egg yolks
• 3 tablespoons cornstarch
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons unsalted butter

For the Whipped Cream Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Prepare the Pie Crust:

Preheat the oven to 375°F (190°C). If using a store-bought pie crust, place it in a 9-inch pie dish and brush the bottom lightly with melted butter to help prevent it from getting soggy. If using homemade pie dough, roll out the dough and press it into the pie dish. Bake the crust for about 10–12 minutes or until golden brown. Once baked, remove from the oven and let it cool completely.

2. Make the Butterscotch Filling:

In a medium saucepan, combine the brown sugar, heavy cream, and whole milk. Cook over medium heat, stirring constantly until the mixture is hot and the sugar is dissolved. In a separate bowl, whisk the egg yolks, cornstarch, and salt until smooth.

Slowly pour about a cup of the hot cream mixture into the egg yolk mixture, whisking constantly to temper the eggs. Then, gradually pour the egg yolk mixture back into the saucepan with the rest of the cream mixture, whisking constantly to combine. Cook the mixture over medium heat, whisking constantly until it thickens and comes to a gentle boil. This process may take 5–7 minutes. Once thickened, remove the pan from heat and stir in the butter and vanilla extract. Continue to stir until the butter is completely melted and the filling is smooth.

3. Cool the Filling:

Once the filling is ready, pour it into the cooled pie crust. Smooth the top with a spatula and place a piece of plastic wrap directly on the surface of the filling to prevent a skin from forming. Let the pie cool at room temperature for 1 hour, and then transfer it to the refrigerator to chill for at least 4 hours or overnight to set completely.

4. Prepare the Whipped Cream:

In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together using an electric mixer until soft peaks form. Be careful not to overwhip; you want the whipped cream to be fluffy but not stiff. Once the pie is fully chilled and set, spread a generous layer of whipped cream on top of the butterscotch filling.

5. Serve and Enjoy:

Once the whipped cream is added, you can garnish the pie with crushed toffee bits, caramel sauce, or even chocolate shavings for a decadent finish. Slice and serve chilled.

Tips for the Best Butterscotch Pie

🍰 Use Fresh Ingredients – The quality of the cream and milk plays a significant role in the texture and flavor of the filling. Opt for fresh, full-fat dairy products for the best results.
🍮 Control the Sweetness – If you prefer a less sweet pie, reduce the amount of brown sugar slightly. However, keep in mind that the butterscotch flavor relies on that rich sweetness.
🎂 Make it Ahead – Butterscotch Pie is the perfect make-ahead dessert. It stores well in the fridge for up to 3–4 days, allowing the flavors to develop even further.
✨ Customizing Toppings – Feel free to get creative with toppings. Try adding crushed nuts, toffee bits, or a drizzle of caramel sauce for extra texture and flavor.
🧁 Chill Thoroughly – Make sure to let the pie set in the fridge for the full time to allow the filling to firm up and make slicing easier.

Equipment You’ll Need

🍴 Pie dish (9-inch)
🍽️ Mixing bowls
🧑‍🍳 Whisk
🍳 Saucepan
🍰 Electric mixer (for whipped cream)
🍽️ Spatula

FAQs About Butterscotch Pie

Can I make this pie ahead of time?
Yes! Butterscotch Pie is an excellent make-ahead dessert. You can prepare it the day before and refrigerate it overnight, allowing the flavors to meld together and the filling to set perfectly.

Can I use a store-bought crust?
Absolutely! A pre-made pie crust works just fine for this recipe, saving you time and effort. Just make sure to bake it according to the instructions on the package and allow it to cool before adding the filling.

What can I use instead of whipped cream for the topping?
If you prefer, you can use a dollop of sour cream, mascarpone, or Greek yogurt for a tangy contrast to the rich butterscotch filling. You could also top it with ice cream for an extra indulgent treat.

How should I store leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to 4 days. Be sure to cover the pie with plastic wrap or foil to prevent it from drying out.

Can I freeze Butterscotch Pie?
While this pie is best served fresh, you can freeze it without the whipped cream topping. Wrap the pie tightly in plastic wrap and foil and store it in the freezer for up to 2 months. Let it thaw in the refrigerator before serving.

Conclusion

Butterscotch Pie is a creamy, comforting, and luxurious dessert that will leave everyone asking for more. The rich, smooth filling with its deep caramel flavor is perfectly complemented by a light and fluffy whipped cream topping. Whether you’re serving it for a special occasion or enjoying it as a simple treat, Butterscotch Pie never disappoints. With its easy preparation and elegant presentation, it’s a dessert that will impress family and friends alike. So, the next time you’re in the mood for something sweet, make this indulgent pie, and enjoy every velvety bite.