If you’re a fan of cheesecake and crispy desserts, then these Cheesecake Egg Rolls are a must-try! Imagine a golden, crispy egg roll wrapper filled with rich, creamy cheesecake filling, fried to perfection, and dusted with powdered sugar. Whether you dip them in chocolate, caramel, or fruit sauce, these handheld treats are a fun twist on classic cheesecake. Perfect for parties, holiday desserts, or a special weekend treat, these Cheesecake Egg Rolls are easy to make and absolutely addictive. Get ready for a dessert that combines the crunch of an egg roll with the smooth, sweet taste of cheesecake!
Equipment Needed
✔ Mixing bowls – For preparing the cheesecake filling
✔ Hand mixer or whisk – To mix the ingredients smoothly
✔ Frying pan or deep fryer – To achieve the perfect golden-brown crust
✔ Tongs – For safe frying
✔ Paper towels – To drain excess oil
✔ Baking sheet – If baking instead of frying
Ingredients for Cheesecake Egg Rolls
For the Filling:
- 8 oz cream cheese, softened – The base of the creamy filling
- ¼ cup granulated sugar – Adds sweetness
- 1 teaspoon vanilla extract – For extra flavor
- 1 teaspoon lemon juice – Enhances the cheesecake taste
- ½ cup powdered sugar – Makes the filling smooth
- ½ cup whipped topping (Cool Whip) – Lightens the texture
For the Egg Rolls:
- 10 egg roll wrappers – Crispy, crunchy shell
- Vegetable oil (for frying) – Ensures golden, crispy rolls
- 1 egg (beaten, for sealing) – Keeps the rolls from opening
- Powdered sugar (for dusting) – Adds a sweet finishing touch
Optional Toppings/Dips:
🍫 Chocolate or caramel sauce – For extra indulgence
🍓 Strawberry or raspberry sauce – Adds a fruity contrast
🥜 Crushed nuts – For added crunch
How to Make Cheesecake Egg Rolls
Step 1: Prepare the Cheesecake Filling
In a bowl, beat cream cheese, granulated sugar, vanilla, lemon juice, and powdered sugar until smooth. Gently fold in whipped topping to make the mixture light and creamy.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a flat surface. Spoon about 2 tablespoons of cheesecake filling onto the lower third of the wrapper. Fold the bottom over the filling, tuck in the sides, and roll it tightly. Brush the edge with beaten egg to seal.
Step 3: Fry Until Golden
Heat oil in a deep fryer or pan to 350°F (175°C). Fry egg rolls for about 2-3 minutes per side, until golden brown. Remove and drain on paper towels.
Step 4: Add the Finishing Touch
Dust with powdered sugar and serve with your favorite dips like chocolate, caramel, or fruit sauce.
Step 5: Enjoy!
Bite into the crispy shell and enjoy the creamy, dreamy cheesecake center!
Tips for the Best Cheesecake Egg Rolls
✔ Don’t overfill – Too much filling will cause leaks during frying.
✔ Seal tightly – Use beaten egg or water to secure the edges.
✔ Fry at the right temperature – Too hot = burnt, too cool = greasy rolls.
✔ Air Fry or Bake for a Healthier Option – Bake at 375°F (190°C) for 12-15 minutes or air fry at 350°F (175°C) for 8 minutes.
✔ Experiment with Fillings – Add mini chocolate chips, crushed Oreos, or fruit preserves for extra flavor!
Why You’ll Love These Cheesecake Egg Rolls
🥄 Crunchy Outside, Creamy Inside – The best of both worlds!
🎉 Fun and Unique Dessert – A creative twist on cheesecake.
🍓 Perfect for Any Occasion – Parties, holidays, or just because!
🔥 Fried to Perfection – Golden, crispy, and irresistibly good.
🌟 Easily Customizable – Add your favorite flavors and toppings!
The Science Behind Their Unique Texture
The high heat of frying rapidly crispifies the egg roll wrapper, sealing in the moisture of the creamy cheesecake filling. This contrast between crispy and smooth is what makes them so irresistible!
The Magic of Cheesecake Egg Rolls
What makes these egg rolls truly magical is their combination of textures and flavors. The buttery, crunchy shell gives way to a sweet, velvety cheesecake center, and when paired with fruit or chocolate sauce, they become completely addictive! 😍
Serving Suggestions
🍫 Dip in chocolate or caramel sauce for extra decadence.
🍓 Serve with fresh berries or fruit compote for a fresh touch.
☕ Pair with a cup of coffee or hot chocolate for a cozy treat.
🎂 Add a scoop of vanilla ice cream for the ultimate indulgence.
Frequently Asked Questions
Can I make these ahead of time?
Yes! Assemble the rolls and refrigerate for up to 24 hours before frying.
Can I freeze them?
Absolutely! Freeze un-fried rolls on a baking sheet, then store in an airtight container for up to 2 months. Fry straight from frozen (just add a minute or two to the frying time).
What if I don’t want to fry them?
Bake at 375°F (190°C) for 12-15 minutes or air fry at 350°F (175°C) for 8 minutes for a lighter version.
What other flavors can I try?
Try adding Nutella, peanut butter, pumpkin spice, or crushed cookies to the filling!
Conclusion
Cheesecake Egg Rolls are the ultimate crispy-meets-creamy dessert, combining the golden crunch of an egg roll with the sweet, smooth taste of cheesecake. Whether you fry, bake, or air fry them, they’re guaranteed to be a hit at any gathering. Serve them fresh and warm with your favorite dipping sauces, and enjoy the irresistible combination of textures and flavors. One bite, and you’ll be hooked! 🤩🥢
Cheesecake Egg Rolls
These Cheesecake Egg Rolls are crispy, golden-fried treats filled with a rich and creamy cheesecake mixture. Perfect for parties, snacks, or dessert, they can be served with fruit sauces, powdered sugar, or drizzled with chocolate for extra indulgence.
For the Filling:
- 8 ounces cream cheese (softened)
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- ¼ cup powdered sugar
- ½ cup whipped cream or Cool Whip
For the Egg Rolls:
- 12 egg roll wrappers
- 1 egg (beaten (for sealing))
- Vegetable oil (for frying)
For Serving:
- Powdered sugar (for dusting)
- Chocolate or caramel sauce (optional)
- Strawberry sauce or fresh berries (optional)
✔ Prepare the Cheesecake Filling
- In a medium bowl, beat cream cheese, granulated sugar, vanilla extract, cinnamon (if using), and powdered sugar until smooth. Fold in the whipped cream or Cool Whip until light and fluffy.
✔ Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the cheesecake filling onto the lower third of the wrapper. Fold in the sides, then roll up tightly, sealing the edges with the beaten egg. Repeat with remaining wrappers.
✔ Fry the Egg Rolls
- Heat about 2 inches of vegetable oil in a deep skillet over medium heat to 350°F (175°C). Fry the egg rolls in batches for 2–3 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate.
✔ Dust & Serve
- Sprinkle with powdered sugar and serve warm with chocolate, caramel, or fruit sauce.
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Air Fryer Option: Spray egg rolls lightly with oil and air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.
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Baking Option: Bake at 400°F (200°C) for 12–15 minutes, flipping once.
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Storage: Store leftovers in the refrigerator for up to 3 days and reheat in the oven for crispiness.
