Cheesecake Stuffed Baked Apples – A Perfect Fall Treat

If you’re looking for a dessert that combines the warmth of baked apples with the creamy richness of cheesecake, these Cheesecake Stuffed Baked Apples are the perfect treat! 🍏🍰 This dessert features tender, cinnamon-spiced apples filled with a smooth and luscious cheesecake filling, making it a cozy yet elegant dish for fall, holidays, or any time you’re craving something special.

Whether you’re serving them as a holiday dessert or just want a comforting treat, these baked apples are easy to make and packed with flavor. Let’s dive into the recipe!

Equipment Needed

✔ Apple corer or small knife – For hollowing out the apples
✔ Mixing bowls – For preparing the cheesecake filling
✔ Electric mixer – Ensures a smooth and creamy filling
✔ Baking dish – To hold the apples while baking
✔ Spoon or piping bag – For filling the apples easily

Ingredients for Cheesecake Stuffed Baked Apples

For the Apples:

• 4 large Honeycrisp or Granny Smith apples 🍏 – Best for baking
• 1 tablespoon lemon juice 🍋 – Prevents browning
• 1 teaspoon cinnamon – Adds warmth and spice
• 2 tablespoons brown sugar – For a slight caramelized sweetness
• 1 tablespoon melted butter – Helps soften the apples

For the Cheesecake Filling:

• 8 oz cream cheese, softened 🧀 – The creamy base
• ¼ cup granulated sugar – Sweetens the cheesecake
• 1 teaspoon vanilla extract – Enhances the flavor
• 1 egg yolk – Adds richness
• ½ teaspoon ground cinnamon – Complements the apple flavor

For the Topping (Optional):

• ½ cup graham cracker crumbs – Mimics a cheesecake crust
• 2 tablespoons melted butter – Helps the crumbs stick
• 1 tablespoon brown sugar – Adds a sweet crunch

How to Make Cheesecake Stuffed Baked Apples

Step 1: Prepare the Apples

1️⃣ Preheat your oven to 350°F (175°C) and grease a baking dish.
2️⃣ Cut off the tops of the apples and carefully scoop out the cores using an apple corer or knife, leaving about ½-inch thickness around the sides.
3️⃣ Brush the inside of each apple with lemon juice to prevent browning.
4️⃣ Sprinkle the inside with cinnamon, brown sugar, and melted butter for added flavor.

Step 2: Make the Cheesecake Filling

1️⃣ In a bowl, beat cream cheese, sugar, vanilla extract, egg yolk, and cinnamon until smooth and creamy.
2️⃣ Spoon or pipe the cheesecake mixture into the hollowed-out apples, filling them almost to the top.

Step 3: Add the Topping (Optional)

1️⃣ Mix graham cracker crumbs, melted butter, and brown sugar in a small bowl.
2️⃣ Sprinkle the crumb mixture over the filled apples for a delicious crunchy topping.

Step 4: Bake the Apples

1️⃣ Place the apples in the baking dish and cover loosely with foil.
2️⃣ Bake for 25-30 minutes, then remove the foil and bake for another 10-15 minutes until the apples are tender but not mushy.
3️⃣ Let them cool slightly before serving.

Tips for the Best Cheesecake Stuffed Baked Apples

✔ Use firm apples – Softer apples will break down too quickly.
✔ Don’t overbake – The apples should be tender but still hold their shape.
✔ Chill before serving – If you like a firmer cheesecake texture, refrigerate before eating.
✔ Add caramel sauce – A drizzle of caramel enhances the flavor!

Why You’ll Love These Cheesecake Stuffed Baked Apples

🍏 A perfect mix of textures – Soft baked apples with creamy cheesecake filling.
🍂 Warm and cozy flavors – Cinnamon, vanilla, and brown sugar make them extra comforting.
⏱ Easy to make – Simple steps, yet an elegant presentation.
🎉 Great for holidays and gatherings – A show-stopping dessert!

The Science Behind Their Unique Texture

The baking process softens the apples, making them juicy and tender, while the cheesecake filling stays creamy and rich. The contrast between the soft apple and the smooth cheesecake creates a delightful mouthfeel.

The Magic of Cheesecake Stuffed Baked Apples

The combination of cinnamon-spiced apples, creamy cheesecake, and crunchy graham cracker topping makes every bite taste like fall in a dessert! The natural sweetness of apples pairs beautifully with the richness of cheesecake, creating a balanced and irresistible treat.

Frequently Asked Questions

Can I make these ahead of time?
Yes! Prepare and stuff the apples, then refrigerate them before baking. Bake when ready to serve.

How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

Can I use a different filling?
Absolutely! Try using pumpkin cheesecake filling or chocolate cheesecake for a twist.

What’s the best way to serve them?
They’re delicious warm or chilled, with a drizzle of caramel sauce or a scoop of vanilla ice cream.

Conclusion

These Cheesecake Stuffed Baked Apples are a decadent yet simple dessert that brings together the best of two classic treats! 🍏🍰 With a creamy cheesecake filling, warm spiced apples, and a crunchy graham topping, they’re perfect for fall, holidays, or any time you crave comfort food. Try them today and enjoy a heavenly bite of autumn bliss! 🍂✨