If you love the combination of rich chocolate and sweet cherries, these Cherry Chocolate Cookies will be your new favorite treat! 🍒🍪 These cookies are packed with gooey chocolate chips and chewy cherry bits, creating a perfect balance of flavors. With a soft, fudgy texture and bursts of tart cherries, they are perfect for the holidays, special occasions, or just a cozy evening treat.
These cookies are easy to make, require simple ingredients, and can be customized with white, dark, or milk chocolate for different flavor variations. Whether you’re a chocolate lover or a cherry fan, these cookies offer the best of both worlds!
Equipment Needed
✔ Mixing bowls – For combining wet and dry ingredients.
✔ Electric mixer – Helps create a smooth dough.
✔ Measuring cups and spoons – For precise measurements.
✔ Spatula – For mixing and scraping down the bowl.
✔ Baking sheet – To bake the cookies evenly.
✔ Parchment paper – Prevents sticking and makes cleanup easier.
✔ Cookie scoop – Ensures uniform cookie sizes.
Ingredients for Cherry Chocolate Cookies
Dry Ingredients:
- 1 ¾ cups all-purpose flour – Provides structure.
- ½ cup unsweetened cocoa powder – For a deep chocolate flavor.
- 1 teaspoon baking soda – Helps the cookies rise.
- ¼ teaspoon salt – Enhances the flavors.
Wet Ingredients:
- ½ cup unsalted butter, softened – Adds richness.
- ½ cup granulated sugar – Sweetens the cookies.
- ½ cup brown sugar – Creates a chewy texture.
- 1 large egg – Binds the ingredients.
- 1 teaspoon vanilla extract – Enhances the chocolate and cherry flavors.
Mix-ins:
- ¾ cup chocolate chips (milk, dark, or white) – Adds melty chocolate goodness.
- ½ cup dried cherries or chopped maraschino cherries – Brings a fruity contrast.
How to Make Cherry Chocolate Cookies
Step 1: Prepare the Dough
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and cherries.
Step 2: Chill the Dough
For best results, cover the dough and refrigerate for 30 minutes. This helps enhance the flavor and prevents spreading during baking.
Step 3: Bake the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Tips for the Best Cherry Chocolate Cookies
✔ Use room temperature butter – Creates a smooth, well-mixed dough.
✔ Chill the dough – Prevents spreading and enhances flavor.
✔ Don’t overbake – The cookies will continue to firm up as they cool.
✔ Experiment with chocolate – Use a mix of white, dark, or semi-sweet chocolate chips.
✔ Try fresh cherries – If using fresh cherries, chop them finely and pat them dry before adding.
Why You’ll Love These Cherry Chocolate Cookies
🍪 Perfectly chewy with a fudgy center
🍫 Loaded with rich chocolate flavor
🍒 Sweet and tart cherry bits in every bite
👌 Easy to make and customize
🎉 Great for holidays, gifts, or everyday treats
The Science Behind Their Unique Texture
The combination of cocoa powder, brown sugar, and butter creates a moist, chewy texture, while the chocolate chips melt into pockets of gooey goodness. The acidic nature of cherries contrasts beautifully with the rich chocolate, giving these cookies a depth of flavor you won’t forget!
The Magic of Cherry Chocolate Cookies
There’s something irresistible about the combination of chocolate and cherries. The bittersweet cocoa balances the sweetness of the cherries, while the chewy texture and melty chocolate chips make every bite heavenly. Whether enjoyed warm from the oven or paired with a glass of milk, these cookies are pure magic!
Storage and Make-Ahead Tips
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezer: Freeze the dough or baked cookies for up to 3 months.
Frequently Asked Questions
Can I use fresh cherries?
Yes! Just chop them finely and pat them dry before adding to the dough.
How do I keep the cookies soft?
Store them with a slice of bread in the container to retain moisture.
Can I use white chocolate chips?
Absolutely! White chocolate pairs beautifully with cherries.
Conclusion
Cherry Chocolate Cookies bring together the best of both worlds—rich chocolate and sweet-tart cherries. These cookies are chewy, soft, and bursting with flavor, making them perfect for any occasion. Whether you’re baking for the holidays, a gift, or just a special treat, these cookies are guaranteed to be a hit! 🍪🍒
Cherry Chocolate Cookies
These Cherry Chocolate Cookies combine sweet cherries and rich chocolate in a soft, chewy cookie. Perfect for holidays or anytime you crave a fruity-chocolate treat!
- 1 cup unsalted butter (softened)
- ¾ cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup semi-sweet chocolate chips 🍫
- ¾ cup chopped maraschino cherries (drained and patted dry 🍒)
✔ Preheat & Prep
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
✔ Mix the Wet Ingredients
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla; mix until combined.
✔ Combine Dry Ingredients
- In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually mix into the wet ingredients.
✔ Add the Good Stuff
- Fold in chocolate chips and cherries until evenly distributed.
✔ Scoop & Bake
- Drop tablespoon-sized balls of dough onto the baking sheets, spacing them 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden.
✔ Cool & Enjoy
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
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Storage: Store in an airtight container for up to 5 days.
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Freezing: Freeze cookie dough balls for up to 2 months; bake from frozen, adding 2 extra minutes.
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Variation: Try dark chocolate chips or add ½ teaspoon almond extract for extra flavor!
