Cherry Pie Bites – The Perfect Mini Dessert Treat

Introduction

If you love cherry pie but want a quicker, bite-sized version, these Cherry Pie Bites are the perfect solution! 🍒🥧 These mini pastries are crispy, golden, and bursting with sweet cherry filling, making them ideal for parties, holiday gatherings, or a simple dessert craving.

With just a few simple ingredients and minimal prep time, you can create a delicious homemade treat that’s easy to share and fun to eat. Plus, they bake up in minutes, making them a quick and effortless dessert for any occasion.

Equipment Needed

✔ Mini muffin tin – Perfect for shaping the pie bites
✔ Rolling pin – To roll out the dough evenly
✔ Round cookie cutter (or glass) – For cutting perfect circles of dough
✔ Mixing bowl – To prepare the glaze (optional)
✔ Pastry brush – For brushing egg wash over the dough
✔ Oven – To bake the mini pies to golden perfection

Ingredients for Cherry Pie Bites

For the Pie Bites:

• 1 package refrigerated pie crust (or homemade) – For a buttery, flaky base
• 1 can (21 oz) cherry pie filling 🍒 – The heart of this delicious treat
• 1 teaspoon vanilla extract – Enhances the flavor
• 1 tablespoon sugar – Adds a slight caramelized crunch
• 1 egg (beaten) – For the egg wash (gives a golden crust)

For the Optional Glaze:

• ½ cup powdered sugar – Adds sweetness
• 1-2 tablespoons milk – Adjusts consistency
• ½ teaspoon vanilla extract – Complements the cherries

How to Make Cherry Pie Bites

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and grease a mini muffin tin to prevent sticking.

Step 2: Roll and Cut the Dough

1️⃣ Roll out your pie crust on a lightly floured surface.
2️⃣ Use a round cookie cutter (or a glass) to cut out 2.5-inch circles.
3️⃣ Gently press each dough circle into a mini muffin tin, forming small cups.

Step 3: Fill with Cherry Goodness

1️⃣ Spoon 1-2 cherries with a little filling into each dough cup.
2️⃣ Be careful not to overfill, as the filling may bubble over while baking.

Step 4: Add a Top Layer (Optional)

• You can cut out small dough strips and crisscross them on top for a lattice effect.
• Or, simply leave them open for a rustic, mini pie look.

Step 5: Brush and Bake

1️⃣ Brush the edges with beaten egg wash for a golden finish.
2️⃣ Sprinkle a little sugar over the tops.
3️⃣ Bake for 15-18 minutes, or until golden brown.

Step 6: Cool and Glaze

Let the Cherry Pie Bites cool slightly before drizzling with vanilla glaze (optional).

Tips for the Best Cherry Pie Bites

✔ Use pre-made pie crust – Saves time while still tasting homemade.
✔ Drain excess filling – Too much syrup makes the pies soggy.
✔ Don’t overfill – Cherries should fit comfortably inside the dough.
✔ Chill the dough – Keeps the crust flaky and prevents shrinking.
✔ Customize flavors – Try adding a sprinkle of cinnamon or almond extract to the filling.

By following these tips, you’ll get perfectly crispy, delicious mini pies every time!

Why You’ll Love These Cherry Pie Bites

🍒 Easy and quick to make – Minimal prep and baking time!
🥧 Bite-sized and mess-free – Perfect for parties or snacking.
✨ Crispy, golden, and delicious – The best combination of buttery crust and sweet cherry filling.
🎉 Great for any occasion – Holidays, birthdays, or just because!
🍫 Endless variations – Swap the cherry filling for apple, blueberry, or chocolate!

The Science Behind Their Unique Texture

The secret to these crispy, flaky mini pies lies in the pie crust’s butter content. As the dough bakes, the butter creates steam, forming light, airy layers. Additionally, the sugar caramelizes, adding a crispy, golden touch that enhances the overall texture.

The Magic of Cherry Pie Bites

What makes these Cherry Pie Bites truly magical is their balance of textures and flavors. The flaky crust, the sweet and slightly tart cherry filling, and the golden, caramelized top create an irresistible treat that’s both light and satisfying. Each bite delivers a burst of cherry flavor, making them perfect for any dessert lover!

Frequently Asked Questions

Can I use homemade pie dough?
Yes! A buttery, homemade crust will make these even better.

How do I store Cherry Pie Bites?
Store in an airtight container at room temperature for 2 days, or in the fridge for up to 5 days.

Can I freeze them?
Yes! Freeze baked Cherry Pie Bites for up to 2 months. Reheat in the oven before serving.

Can I use fresh cherries?
Absolutely! Just cook them with sugar and cornstarch first to create a thick pie filling.

Conclusion

These Cherry Pie Bites are the ultimate bite-sized dessert, offering the delicious flavors of classic cherry pie in a fun, mini form. With their golden, flaky crust and sweet cherry filling, they are easy to make, easy to eat, and perfect for sharing. Whether you’re hosting a party, baking for the holidays, or just treating yourself, these Cherry Pie Bites will be a hit every time! 🍒🥧✨