Chewy Chocolate Chip Cookies are a timeless classic that never goes out of style. With their perfect balance of soft, chewy centers and crisp, golden edges, these cookies are the epitome of comfort food. Whether you’re baking for a family gathering, a bake sale, or simply to satisfy your sweet cravings, these chewy cookies will be a hit every time.
The best part? This recipe is easy to follow, and you don’t need any fancy ingredients to create the perfect batch of cookies. Just some basic pantry staples and a little patience, and you’ll have irresistible cookies that are sure to become your new favorite.
Ingredients Notes
Here’s what you’ll need to make these perfect chewy chocolate chip cookies:
- Butter – Use unsalted butter for the best flavor. It gives the cookies that melt-in-your-mouth softness.
- Brown Sugar – Brown sugar is the key to achieving that chewy texture, thanks to its molasses content.
- Granulated Sugar – Adds sweetness and helps the cookies spread during baking.
- Eggs – Bind everything together and give the cookies structure.
- Vanilla Extract – A must-have for enhancing the flavor of your cookies.
- All-Purpose Flour – The base of the cookie dough.
- Baking Soda – Leavening agent that gives the cookies a nice lift.
- Salt – Balances the sweetness and enhances the other flavors.
- Chocolate Chips – The star of the show! Use semi-sweet or milk chocolate chips, depending on your preference.
How to Make Chewy Chocolate Chip Cookies (Step-by-Step)
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup unsalted butter, ¾ cup brown sugar, and ¼ cup granulated sugar until light and fluffy.
- Add in 2 eggs and 1 teaspoon vanilla extract, and beat until fully combined.
Step 2: Mix the Dry Ingredients
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix!
Step 3: Add the Chocolate Chips
- Fold in 2 cups chocolate chips, making sure they are evenly distributed throughout the dough.
Step 4: Scoop and Bake
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden brown but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for the Best Chewy Chocolate Chip Cookies
🍪 Chill the Dough – For thicker, chewier cookies, chill the dough in the fridge for 30 minutes before baking.
🍪 Don’t Overbake – Remove the cookies from the oven when they are golden on the edges but still soft in the center. They will firm up as they cool.
🍪 Use Room Temperature Butter – Make sure the butter is soft, but not melted, for the best texture.
🍪 Measure Flour Properly – Too much flour can lead to dry cookies. Use a spoon to scoop the flour into the measuring cup, then level it off.
🍪 Add More Chocolate Chips – For extra chocolatey goodness, sprinkle a few more chips on top of the cookies right before baking.
Why You’ll Love These Chewy Chocolate Chip Cookies
❤️ Perfect Texture – These cookies have the perfect combination of a soft, chewy center and crispy edges.
❤️ Simple Ingredients – You likely already have everything you need in your pantry.
❤️ Customizable – Add nuts, raisins, or even other types of chocolate chips to make them your own.
❤️ No Chilling Required – Unlike some cookie recipes, you don’t have to chill the dough for hours.
❤️ Great for Any Occasion – From casual family snacks to holiday dessert trays, these cookies are always a crowd-pleaser.
Serving Suggestions
- With a Glass of Milk – There’s no better way to enjoy a chewy chocolate chip cookie than with a cold glass of milk.
- Ice Cream Sandwiches – Sandwich your favorite ice cream between two cookies for a decadent treat.
- Dessert Platter – Add these cookies to your dessert spread for a simple, yet satisfying addition.
- As a Gift – Pack them in a cute jar or box and give them as a homemade gift for birthdays or holidays.
Storing and Freezing
Storing:
- Store these cookies in an airtight container at room temperature for up to 1 week.
Freezing:
- To freeze the dough: Scoop dough onto a baking sheet, freeze until firm, then transfer to a ziplock bag. You can bake directly from frozen, just add 1–2 extra minutes to the baking time.
- To freeze baked cookies: Place in an airtight container or freezer bag for up to 3 months. Let thaw at room temperature.
FAQ
Can I use margarine instead of butter?
Butter is best for achieving the ideal chewy texture, but margarine can be substituted if necessary.
Why are my cookies spreading too much?
Your dough might be too warm. Chill the dough before baking to help prevent excessive spreading.
Can I add nuts to these cookies?
Absolutely! Walnuts, pecans, or almonds would be great additions to the dough. Just fold them in along with the chocolate chips.
How do I get my cookies soft in the center?
Don’t overbake the cookies. Remove them from the oven when the edges are set, but the centers are still soft.
Can I make these cookies with dark chocolate chips?
Yes! Feel free to swap out the semi-sweet chips for dark chocolate chips for a richer flavor.
Conclusion
These Chewy Chocolate Chip Cookies are the epitome of comfort food. With their perfect chewy texture and sweet, chocolatey goodness, they’re sure to become a staple in your cookie repertoire. Easy to make, customizable, and perfect for any occasion, these cookies will quickly become your go-to treat whenever you need something sweet. Whether you’re baking for a crowd or just indulging yourself, these cookies are guaranteed to hit the spot.
