Cinnamon Roll Apple Pie is the ultimate combination of two classic desserts—flaky, gooey cinnamon rolls and warm, spiced apple pie. This easy-to-make recipe delivers a sweet, cinnamony crust filled with tender apples, making it the perfect treat for fall, holidays, or anytime you’re craving something warm and cozy.
🛒 Ingredients You’ll Need
For the Crust:
✅ 1 can refrigerated cinnamon rolls (with icing included)
✅ Flour (for dusting, optional)
For the Apple Filling:
✅ 4 large apples (Granny Smith or Honeycrisp, peeled & sliced)
✅ ½ cup brown sugar
✅ ¼ cup granulated sugar
✅ 1 teaspoon cinnamon
✅ ¼ teaspoon nutmeg
✅ 1 tablespoon cornstarch
✅ 1 teaspoon vanilla extract
✅ 1 tablespoon lemon juice
For Topping:
✅ Icing from cinnamon roll package
✅ Optional: Caramel sauce for drizzling
🍏 How to Make Cinnamon Roll Apple Pie
Step 1: Prepare the Crust
🔹 Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
🔹 Flatten each cinnamon roll slightly with a rolling pin.
🔹 Press the flattened rolls into the bottom and sides of the dish to create a crust.
Step 2: Prepare the Apple Filling
🔹 In a bowl, mix sliced apples, sugars, cinnamon, nutmeg, cornstarch, vanilla, and lemon juice.
🔹 Let the mixture sit for 5-10 minutes to allow the juices to release.
Step 3: Assemble the Pie
🔹 Pour the apple filling into the prepared crust.
🔹 If desired, place extra cinnamon rolls on top for a lattice-style crust.
Step 4: Bake to Perfection
🔹 Bake for 35-40 minutes, or until the apples are tender and the cinnamon roll crust is golden brown.
🔹 Cover with foil if the top browns too quickly.
Step 5: Add the Finishing Touch
🔹 Drizzle the included icing over the warm pie.
🔹 Add caramel sauce for extra indulgence!
🔬 The Science Behind Their Unique Texture
Cinnamon Roll Apple Pie is unique because of how the crust bakes into the filling:
- Flaky yet gooey crust – The cinnamon rolls bake together, forming a soft, pull-apart crust.
- Perfectly spiced apples – The sugar and cornstarch create a syrupy, caramel-like filling.
- Golden-brown, sticky topping – The cinnamon rolls caramelize as they bake, making the top irresistibly crispy yet soft.
✨ The Magic of Cinnamon Roll Apple Pie
What makes this dessert so irresistible? It’s all about the texture and flavor contrast:
- 🌀 Cinnamon Roll Crust – Buttery, sweet, and perfectly spiced.
- 🍏 Tender Apple Filling – Juicy apples coated in brown sugar and cinnamon.
- 🍯 Sticky, Gooey Layers – As the pie bakes, the cinnamon rolls meld together, creating a caramelized, pull-apart crust.
- 🍦 Perfectly Served Warm – Best enjoyed with a scoop of vanilla ice cream or a drizzle of icing!
🎯 Tips for the Best Cinnamon Roll Apple Pie
✔️ Use firm apples – Granny Smith or Honeycrisp hold their shape best.
✔️ Don’t overbake – Check the pie at 35 minutes to prevent the crust from burning.
✔️ Let it cool slightly – This allows the filling to thicken before serving.
✔️ Add chopped pecans – For extra crunch, sprinkle nuts over the filling.
✔️ Serve warm – This pie is best enjoyed fresh out of the oven!
❤️ Why You’ll Love This Cinnamon Roll Apple Pie
✨ Quick & Easy – No need to make homemade pie crust!
✨ Warm & Cozy Flavors – Perfect for fall and holiday gatherings.
✨ Great for Breakfast or Dessert – Enjoy it with coffee or ice cream.
✨ Kids & Adults Love It – A fun twist on a classic pie!
🏆 Storage and Freezing Tips
- Refrigerate – Store leftovers in an airtight container for up to 4 days.
- Reheat – Warm in the oven at 300°F (150°C) for 10 minutes or microwave for 30 seconds.
- Freeze – Wrap slices individually and freeze for up to 2 months.
🍽️ Serving Suggestions
✨ With Vanilla Ice Cream – The warm pie + cold ice cream = perfection!
✨ With Whipped Cream – A light, fluffy topping balances the richness.
✨ With a Drizzle of Caramel – Adds an extra layer of sweetness.
✨ For Breakfast – Pairs beautifully with a hot cup of coffee!
❓ Frequently Asked Questions (FAQs)
Q: Can I use homemade cinnamon roll dough instead of store-bought?
A: Yes! Just roll out homemade dough and use it the same way.
Q: What’s the best apple variety for this pie?
A: Granny Smith for tartness, or Honeycrisp for natural sweetness.
Q: Can I make this pie ahead of time?
A: Absolutely! Bake the pie and store it in the fridge. Reheat before serving.
🍏 Conclusion
Cinnamon Roll Apple Pie is the perfect fusion of two classic desserts. With its sweet, cinnamony crust and gooey apple filling, it’s a treat that’s easy to make and guaranteed to impress! Whether you’re baking for a holiday, a special occasion, or just a cozy night in, this pie is sure to become a new favorite.
So, grab your ingredients and start baking this irresistible Cinnamon Roll Apple Pie! 🌀🍏🍯
