Cookie Monster Ice Cream

If you’re a fan of the beloved blue monster from Sesame Street and his love for cookies, then Cookie Monster Ice Cream is the perfect treat for you! This vibrant blue, cookie-packed ice cream is a fun and delicious dessert that’s easy to make at home. Whether you’re making it for a kids’ party, a summer treat, or just to satisfy your sweet tooth, this no-churn ice cream is creamy, colorful, and packed with cookie goodness. The best part? You don’t even need an ice cream maker!

Cookie Monster Ice Cream

πŸͺ Ingredients You’ll Need

  • 2 cups heavy cream – Creates a rich and creamy base.
  • 1 can (14 oz) sweetened condensed milk – Adds sweetness and a smooth texture.
  • 1 teaspoon vanilla extract – Enhances the overall flavor.
  • Blue food coloring – Gives the ice cream its signature Cookie Monster look.
  • 1 cup crushed Oreos – Provides a delicious chocolatey crunch.
  • 1 cup crushed chocolate chip cookies – Adds a classic cookie flavor.

🍦 How to Make Cookie Monster Ice Cream

Step 1: Whip the Cream

πŸ₯„ In a large bowl, beat the heavy cream with a hand mixer until soft peaks form. This helps create a light, airy texture.

Step 2: Add the Sweetened Condensed Milk

πŸ₯› Gently fold in the sweetened condensed milk and vanilla extract, mixing until smooth and fully combined.

Step 3: Color the Mixture

πŸ’™ Add a few drops of blue food coloring, stirring until you achieve that bright Cookie Monster blue. Add more as needed.

Step 4: Add the Cookies

πŸͺ Fold in the crushed Oreos and chocolate chip cookies, making sure they’re evenly distributed throughout the mixture.

Step 5: Freeze the Ice Cream

🧊 Transfer the mixture to a loaf pan or airtight container, cover with plastic wrap, and freeze for at least 6 hours (preferably overnight).

Step 6: Serve and Enjoy!

🍦 Scoop into bowls or cones, top with extra cookie crumbles, and enjoy your homemade Cookie Monster Ice Cream!

Cookie Monster Ice Cream

πŸ”¬ The Science Behind Its Unique Texture

πŸ₯„ Whipped cream base – Whipping the cream introduces air, making the ice cream light and creamy without the need for an ice cream maker.
πŸͺ Cookies add texture – The combination of Oreos and chocolate chip cookies provides a contrast of crunch and chewiness in every bite.
🌑️ Sweetened condensed milk – This acts as a stabilizer, preventing ice crystals from forming and keeping the ice cream rich and smooth.

πŸͺ Tips for the Best Cookie Monster Ice Cream

βœ… Use high-quality cookies – Better-quality cookies give a richer flavor and a better texture in every scoop.
βœ… Don’t overmix the cookies – Gently folding them in helps maintain their crunch instead of making them soggy.
βœ… Let it freeze fully – Freezing for at least 6 hours ensures the ice cream firms up properly for the best consistency.
βœ… Store it properly – Keeping it in an airtight container prevents freezer burn and keeps it fresh longer.

πŸ’– Why You’ll Love This Cookie Monster Ice Cream

πŸŽ‰ Fun and vibrant – The bright blue color makes it exciting for kids and adds a playful touch to dessert time.
πŸͺ Loaded with cookies – Every bite is filled with crunchy Oreo and chewy chocolate chip cookies for the ultimate treat.
🍦 No ice cream maker needed – A simple no-churn recipe that anyone can make with just a few ingredients.
⏳ Make-ahead friendly – Perfect for preparing in advance and keeping in the freezer for whenever a sweet craving hits.

🍽️ Serving Suggestions

🍫 Top with extra cookies – Sprinkle additional crushed cookies on top for added crunch and flavor.
🍦 Serve in a waffle cone – The crispy texture of a waffle cone perfectly complements the smooth ice cream.
🍯 Drizzle with chocolate syrup – A swirl of chocolate sauce enhances the richness and adds a decadent touch.
πŸŽ‰ Use it for ice cream sandwiches – Scoop it between two cookies for a fun and delicious twist on a classic dessert.

🧊 Storage & Freezing Tips

❄️ Store in an airtight container – This keeps the ice cream fresh, preventing freezer burn and maintaining its creamy texture.
🧊 Freeze for up to 2 weeks – For the best taste and texture, enjoy within the first week, though it can last up to two weeks.
πŸ”₯ Let it sit before scooping – Allow the ice cream to soften for 5 minutes at room temperature for easier, smoother scooping.

Conclusion

Cookie Monster Ice Cream is the ultimate homemade treat for cookie lovers. With its creamy texture, crunchy cookie mix-ins, and eye-catching blue color, it’s a fun and delicious dessert that’s perfect for any occasion. Whether you’re making it for a special celebration or just indulging in a sweet craving, this no-churn recipe is a guaranteed hit. So grab your scoop and dig into this cookie-loaded, monster-approved ice cream! πŸͺπŸ’™

Cookie Monster Ice Cream

This Cookie Monster Ice Cream is a fun and vibrant blue no-churn ice cream loaded with chocolate chip cookies and Oreos. A perfect treat for kids and cookie lovers alike!

  • 2 cups heavy whipping cream
  • 1 14-ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Β½ teaspoon blue gel food coloring
  • 10 chocolate chip cookies (chopped)
  • 8 Oreo cookies (chopped)

βœ” Whip the Cream

  1. In a large mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form.

βœ” Combine Ingredients

  1. Gently fold in the sweetened condensed milk, vanilla extract, and blue food coloring until fully combined.

βœ” Add Cookies

  1. Fold in the chopped chocolate chip cookies and Oreos, ensuring even distribution.

βœ” Freeze the Ice Cream

  1. Pour the mixture into a loaf pan or airtight container. Smooth the top and cover with plastic wrap.

βœ” Freeze & Serve

  1. Freeze for at least 6 hours or overnight until firm. Scoop and enjoy!
  • Cookie Variation: Try adding brownie chunks or M&M’s for extra crunch.

  • Storage: Store in an airtight container in the freezer for up to 2 weeks.

  • Serving Tip: Let sit at room temperature for 5 minutes before scooping for the best texture.

Dessert
American
Cookie Monster Ice Cream
Author: Jill Bakes

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