If you love classic carnival treats, Deep Fried Oreos will take your sweet tooth to the next level! 🍪✨ These crispy, golden, and fluffy delights are Oreos dipped in pancake batter and deep-fried to perfection, creating a warm, gooey, melt-in-your-mouth dessert.
Perfect for fairs, parties, or a fun homemade indulgence, these Deep Fried Oreos are super easy to make and require just a few simple ingredients. With their crispy outside and soft, creamy inside, they are an irresistible treat for all ages.
Equipment Needed
✔ Deep fryer or large pot – For frying the Oreos to golden perfection
✔ Tongs or slotted spoon – To remove Oreos safely from the oil
✔ Mixing bowl – To prepare the batter
✔ Whisk – For a smooth, lump-free batter
✔ Paper towels – To absorb excess oil
Ingredients for Deep Fried Oreos
For the Batter:
- 1 cup pancake mix – Creates a light, fluffy coating
- ¾ cup milk – Helps achieve the perfect batter consistency
- 1 egg – Adds structure and fluffiness
- 1 teaspoon vanilla extract – Enhances the flavor
- 1 tablespoon sugar – Adds a slight sweetness
For Frying:
- 15 Oreo cookies 🍪 – The star of the show!
- 2 cups vegetable oil – For deep frying
- Powdered sugar (for dusting) – Adds a classic fair-style touch
How to Make Deep Fried Oreos
Step 1: Heat the Oil
Preheat your vegetable oil in a deep fryer or large pot to 375°F (190°C). This ensures a crispy, golden crust.
Step 2: Prepare the Batter
1️⃣ In a mixing bowl, whisk together pancake mix, milk, egg, vanilla extract, and sugar.
2️⃣ Stir until the batter is smooth and slightly thick. It should coat the back of a spoon.
Step 3: Dip the Oreos
1️⃣ Using tongs or a fork, dip each Oreo into the batter, ensuring it’s fully coated.
2️⃣ Let excess batter drip off before placing it in the oil.
Step 4: Fry Until Golden Brown
1️⃣ Carefully drop the battered Oreos into the hot oil.
2️⃣ Fry for 2-3 minutes, turning occasionally, until they are golden brown and crispy.
3️⃣ Remove and drain on paper towels to absorb excess oil.
Step 5: Dust with Powdered Sugar
Sprinkle powdered sugar over the warm Oreos for a sweet finishing touch. Serve immediately!
Tips for the Best Deep Fried Oreos
✔ Use cold batter – Chilled batter helps create a crispier texture.
✔ Don’t overcrowd the fryer – Fry in small batches to maintain even cooking.
✔ Test the oil temperature – Too hot will burn them, too cold will make them greasy.
✔ Serve fresh – They taste best when warm and crispy.
✔ Try flavored Oreos – Use Double Stuf, Mint, or Golden Oreos for a twist!
Why You’ll Love These Deep Fried Oreos
🍪 Quick and easy to make – No complicated ingredients needed!
🥛 Crispy outside, soft inside – The perfect texture combination.
🎡 Fair-style fun at home – Just like the ones at carnivals and fairs.
✨ Customizable flavors – Try different Oreo flavors or batter add-ins.
🍫 A crowd-pleaser – Everyone loves them, from kids to adults!
The Science Behind Their Unique Texture
The secret to the perfect Deep Fried Oreo is in the batter and frying technique. The pancake batter expands as it fries, creating a crispy, golden crust while sealing in the warm, melty Oreo filling. The hot oil quickly cooks the outer layer, ensuring a light, airy bite without making them greasy.
The Magic of Deep Fried Oreos
There’s something magical about biting into a warm, fluffy, deep-fried Oreo. The contrast between the crispy batter and the soft, gooey chocolate-vanilla filling makes each bite absolutely heavenly. It’s a comfort food classic that brings back childhood memories and pure indulgent joy!
Frequently Asked Questions
Can I make these without deep frying?
Yes! You can air fry them at 375°F (190°C) for 5-6 minutes, but they won’t be as crispy.
Can I use homemade pancake batter?
Absolutely! Just keep it thick enough to coat the Oreos properly.
How do I store leftovers?
These are best eaten fresh, but you can reheat them in an oven or air fryer to revive the crispiness.
Can I freeze Deep Fried Oreos?
It’s not recommended since the texture changes, but you can freeze them and reheat in an air fryer for 3-4 minutes.
Conclusion
Deep Fried Oreos are the ultimate carnival-style dessert, bringing fair food magic right to your kitchen. With their crispy golden exterior, warm gooey filling, and sweet powdered sugar topping, they are irresistibly delicious. Whether you’re making them for a party, movie night, or just a fun treat, these Deep Fried Oreos are guaranteed to impress! 🍪✨
Deep Fried Oreos
Crispy on the outside, warm and gooey on the inside, these Deep Fried Oreos are a fairground favorite you can easily make at home! Coated in a fluffy pancake batter and fried to golden perfection, they’re an irresistible treat for any occasion.
- 1 cup pancake mix
- ¾ cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 12 Oreo cookies
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
✔ Prepare the Batter
- In a medium bowl, whisk together the pancake mix, milk, egg, and vanilla extract until smooth. Let the batter rest for 5 minutes.
✔ Heat the Oil
- In a deep saucepan or fryer, heat the vegetable oil to 350°F (175°C).
✔ Coat the Oreos
- Dip each Oreo into the batter, ensuring it’s fully coated. Let any excess drip off.
✔ Fry Until Golden
- Carefully place the coated Oreos into the hot oil. Fry in batches for about 2 minutes per side until golden brown.
✔ Drain & Cool
- Use a slotted spoon to transfer fried Oreos to a paper towel-lined plate to drain excess oil.
✔ Dust & Serve
- Sprinkle with powdered sugar and serve warm. Enjoy!
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Serving Suggestion: Pair with vanilla ice cream or chocolate drizzle for extra indulgence.
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Storage: Best enjoyed fresh but can be stored in an airtight container for up to 1 day.
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Air Fryer Alternative: Cook at 375°F (190°C) for 6–8 minutes, flipping halfway.
