There’s something undeniably nostalgic and refreshing about Homemade Peppermint Patties. With their cool, creamy mint filling and rich chocolate coating, they’re the perfect combination of indulgence and freshness. These little delights are just like the classic store-bought version—but better, because they’re made with love and real ingredients right in your own kitchen.
Whether you’re making them for the holidays, gifting them to friends, or simply satisfying a sweet craving, these peppermint patties are easy, fun, and incredibly rewarding. Plus, they look beautiful on any dessert platter and store well for whenever a minty treat is needed.
Ingredients Notes
- Powdered Sugar – The main base of the filling, giving it structure and sweetness.
- Sweetened Condensed Milk – Adds creaminess and helps bind the filling.
- Peppermint Extract – The star of the show—use pure extract for that bold mint flavor.
- Dark or Semi-Sweet Chocolate – Melts beautifully for a smooth, glossy coating.
- Coconut Oil (optional) – Helps the chocolate harden with a nice snap.
- Vanilla Extract – Enhances flavor and balances the mint.
How to Make Homemade Peppermint Patties
Step 1: Make the Filling
Mix powdered sugar, sweetened condensed milk, peppermint extract, and vanilla until a thick dough forms. The dough should be pliable but not sticky.
Step 2: Shape the Patties
Roll dough into 1-inch balls and flatten into discs. Place on a parchment-lined tray and freeze for 30 minutes.
Step 3: Melt the Chocolate
In a microwave-safe bowl or using a double boiler, melt chocolate with coconut oil until smooth and glossy.
Step 4: Dip and Set
Dip each frozen peppermint disc into the melted chocolate, letting excess drip off. Place on parchment and let set at room temperature or in the fridge.
Step 5: Enjoy!
Once firm, your peppermint patties are ready to enjoy or gift!
Tips for the Best Homemade Peppermint Patties
- Use Cold Filling – Freezing the filling before dipping keeps it firm and easier to coat.
- Don’t Overdo the Mint – A little peppermint extract goes a long way!
- Use Quality Chocolate – It makes a big difference in flavor and texture.
- Line Trays with Parchment – Prevents sticking and makes cleanup easy.
- Work in Batches – Keep some patties in the freezer while dipping others to maintain firmness.
Why You’ll Love These Homemade Peppermint Patties
🌿 Fresh, Cool Flavor – The minty center is perfectly refreshing.
🍫 Rich Chocolate Coating – Smooth, satisfying, and pairs perfectly with peppermint.
🎁 Perfect for Gifting – Package in festive boxes for homemade holiday gifts.
🧊 No-Bake Treat – Simple, quick, and requires no oven.
🥰 Better Than Store-Bought – You control the ingredients and flavor.
The Science Behind Their Texture
The filling’s creamy yet firm consistency comes from the balance between powdered sugar and condensed milk. The sugar provides bulk and structure, while the milk creates a dough that holds its shape and melts in your mouth. Freezing the patties solidifies the interior, making them easier to coat in warm chocolate. Once set, the contrast between the snap of chocolate and the smooth, minty center is irresistible.
Variations and Substitutions
🌈 Colored Centers – Add a few drops of food coloring for seasonal flair.
🍫 White Chocolate Coating – Swap dark chocolate for white for a sweet twist.
💚 Extra Minty – Add crushed candy canes on top before the chocolate sets.
🌱 Vegan Option – Use dairy-free condensed milk and vegan chocolate.
🥥 Coconut Peppermint Patties – Mix shredded coconut into the filling for texture.
Storage Instructions
Refrigerator – Store in an airtight container for up to 2 weeks.
Freezer – Freeze in layers with parchment between for up to 2 months. Thaw in the fridge before serving.
FAQ
Can I use peppermint oil instead of extract?
Yes, but peppermint oil is more concentrated—use less and taste as you go.
Do I need to temper the chocolate?
Tempering gives the best snap and shine, but it’s optional. Using coconut oil helps mimic the effect.
Why is my filling sticky?
Add more powdered sugar a little at a time until it’s easy to roll and shape.
Can I make these ahead of time?
Absolutely—they store well and are great for prepping in advance of holidays or parties.
Conclusion
Homemade Peppermint Patties are a simple yet luxurious treat that’s easy to fall in love with. They bring together the classic duo of mint and chocolate in a way that’s fresher and more flavorful than anything store-bought. Whether you’re enjoying them chilled after dinner or sharing them as a heartfelt gift, these patties are a cool, creamy delight you’ll want to make again and again.
