If you love rich, fudgy brownies but crave the convenience of cookies, these Meltaway Brownie Cookies are the perfect indulgence! Combining the best of both worlds, these cookies are soft, chewy, and intensely chocolatey, making them an irresistible treat for any occasion. Whether you’re baking for a party, a cozy night in, or just to satisfy your sweet tooth, these cookies are guaranteed to melt in your mouth. With a crackly top, gooey center, and deep chocolate flavor, every bite is pure bliss. Let’s dive into this decadent and easy-to-make recipe that will have everyone reaching for seconds!
🍽 Equipment Needed
- 🥣 Mixing bowls – For combining ingredients.
- 🥄 Measuring cups and spoons – Ensures accuracy.
- 🎂 Hand mixer or stand mixer – Makes mixing easier.
- 🍪 Baking sheet – For even baking.
- 📜 Parchment paper – Prevents sticking.
- 🍫 Microwave-safe bowl – For melting chocolate.
📝 Ingredients
- 🍫 1 cup semi-sweet chocolate chips – Melted for deep chocolate flavor.
- 🧈 ½ cup unsalted butter – Adds richness.
- 🍚 ¾ cup granulated sugar – Balances flavors.
- 🍦 1 teaspoon vanilla extract – Enhances the taste.
- 🥚 2 large eggs – Provides moisture.
- 🍞 1 cup all-purpose flour – Gives structure.
- 🧂 ½ teaspoon salt – Enhances the chocolate.
- 🥄 ½ teaspoon baking powder – Helps with texture.
- 🍫 ¼ cup cocoa powder – Intensifies chocolate richness.
- 🍫 ½ cup chocolate chips or chunks – For extra gooeyness.
🍪 How to Make Meltaway Brownie Cookies
1️⃣ Melt chocolate chips in the microwave, stirring until smooth.
2️⃣ In a bowl, beat butter and sugar until creamy. Mix in eggs and vanilla.
3️⃣ Stir in melted chocolate until fully combined.
4️⃣ In another bowl, whisk flour, cocoa powder, salt, and baking powder.
5️⃣ Gradually mix dry ingredients into the wet batter, then fold in extra chocolate chips.
6️⃣ Cover dough and chill for 30 minutes.
7️⃣ Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
8️⃣ Scoop dough onto the sheet and bake for 10-12 minutes.
9️⃣ Let cookies cool before enjoying their fudgy, melt-in-your-mouth goodness!
🎯 Tips for the Best Meltaway Brownie Cookies
- ✅ Use high-quality chocolate for the best flavor.
- ✅ Don’t overbake – cookies should be soft in the center.
- ✅ Chill the dough to prevent spreading.
- ✅ Dust with powdered sugar for a beautiful finish.
💕 Why You’ll Love These Cookies
- 🍪 Soft and fudgy like a brownie.
- 🍫 Loaded with rich chocolate flavor.
- 🎉 Perfect for holidays, gifts, or everyday treats.
🧐 The Science Behind Their Unique Texture
The melted chocolate and butter create a dense, fudgy interior, while the baking powder adds a slight lift, ensuring a cookie that’s both chewy and soft with a crinkly top.
✨ The Magic of Meltaway Brownie Cookies
These cookies melt in your mouth, delivering deep, intense chocolate bliss in every bite. Whether you enjoy them warm with a glass of milk or as a late-night treat, they’re simply magical!
❄️ Storage Tips
- 🏠 Store at room temperature for up to 5 days.
- ❄️ Freeze the dough for up to 3 months and bake fresh when needed!
❓ Frequently Asked Questions
- Can I use dark chocolate? Yes! It makes them even richer.
- Why did my cookies spread too much? Chill the dough to prevent spreading.
- Can I make them gluten-free? Yes! Use 1:1 gluten-free baking flour.
✅ Conclusion
Meltaway Brownie Cookies are the ultimate chocolate lover’s dream—soft, chewy, and packed with deep, fudgy flavor. These cookies are quick to make, incredibly delicious, and perfect for any occasion. Bake a batch today and enjoy pure chocolate bliss! 🍫🍪✨
Meltaway Brownie Cookies
These Meltaway Brownie Cookies combine the fudgy texture of brownies with the soft chewiness of cookies. With a deep chocolate flavor and a melt-in-your-mouth finish, these are perfect for any chocolate lover! 🍫🍪
- 1½ cups semi-sweet chocolate chips
- ½ cup unsalted butter
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup mini chocolate chips (optional, for extra richness)
✔ Melt the Chocolate & Butter
- In a microwave-safe bowl, melt chocolate chips and butter in 30-second intervals, stirring until smooth. Let cool slightly.
✔ Mix the Wet Ingredients
- In a large bowl, whisk granulated sugar, brown sugar, eggs, and vanilla extract until combined. Pour in the melted chocolate mixture and mix until smooth.
✔ Prepare the Dry Ingredients
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
✔ Combine & Chill
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined. Fold in mini chocolate chips (if using). Refrigerate the dough for 15–20 minutes to firm up.
✔ Bake the Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the sheet, spacing them 2 inches apart.
- Bake for 8–10 minutes until the edges are set but the centers look soft.
✔ Cool & Serve
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
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Storage: Store in an airtight container at room temperature for up to 5 days.
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Freezing Option: Freeze cookie dough balls for up to 3 months; bake straight from frozen, adding 1–2 extra minutes.
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Extra Fudgy? Add ½ teaspoon espresso powder to intensify the chocolate flavor.
