Introduction
If you’re on the hunt for a fun, no-bake dessert with a name that’ll make everyone giggle and flavors that’ll keep them coming back for more, Moose Farts are your answer! These bite-sized Canadian treats are soft, chewy, and packed with coconut, graham crackers, and sweetened condensed milk — a heavenly combo that tastes like a coconut macaroon and cookie dough hybrid.
Despite the quirky name, these little sweets are always a crowd-pleaser. Whether you’re making them for the holidays, a party, or just to satisfy your sweet tooth without turning on the oven, Moose Farts are quick, simple, and oh-so-satisfying.
Ingredients Notes
You’ll only need a handful of pantry staples to whip up these delightful no-bake treats:
- Sweetened Condensed Milk – The sticky-sweet binder that holds everything together.
- Graham Cracker Crumbs – Adds a soft, cookie-like base with a hint of crunch.
- Shredded Coconut – Unsweetened or sweetened both work, depending on your taste.
- Mini Chocolate Chips – For those melty, chocolaty bursts in every bite.
- Butter – Adds richness and helps create the perfect texture.
- Optional Add-ins – Crushed nuts, white chocolate chips, or dried cranberries.
Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes
Calories: 120 kcal per ball | Servings: 24
How to Make Moose Farts (Step-by-Step)
Step 1: Mix the Base
- In a large bowl, combine graham cracker crumbs, shredded coconut, and mini chocolate chips.
- Stir until evenly mixed.
Step 2: Add Wet Ingredients
- Pour in the sweetened condensed milk and melted butter.
- Mix until everything is sticky and fully combined. The mixture should hold together when pressed.
Step 3: Shape the Balls
- Using a small cookie scoop or your hands, form the mixture into 1-inch balls.
- Place each one on a parchment-lined baking sheet.
Step 4: Chill and Serve
- Refrigerate the balls for at least 1 hour to firm up.
- Store in the fridge or freezer until ready to serve.
The Magic of Moose Farts
What makes Moose Farts so magical? It’s the texture and flavor harmony. The coconut brings chewiness, the graham crumbs add subtle crunch and sweetness, while the chocolate chips provide melt-in-your-mouth indulgence. And that sweetened condensed milk? It binds it all together in the most delicious way.
Plus, no baking means you can whip up a batch whenever a craving strikes. Their name sparks curiosity, and their taste delivers comfort and joy with every bite.
Tips for the Best Moose Farts
🍫 Use Fresh Ingredients – Especially coconut and graham crumbs for optimal texture.
🍫 Wet Your Hands – Lightly wetting your palms prevents sticking when rolling the balls.
🍫 Chill Time Is Key – They firm up and develop flavor as they sit.
🍫 Customize to Taste – Add peanut butter, crushed Oreos, or marshmallows for fun variations.
🍫 Make a Double Batch – They disappear quickly and freeze beautifully!
Why You’ll Love These Moose Farts
❤️ No-Bake & No-Fuss – No oven, no stress, just mix and chill.
❤️ Fun to Say, Even Better to Eat – The name gets laughs, the flavor gets raves.
❤️ Perfect for Gifting – Pack them up for holidays or parties.
❤️ Kid-Friendly Recipe – A great recipe to make with little helpers.
❤️ Freezer Friendly – Make ahead and keep a stash for surprise cravings!
Serving Suggestions
These sweet little bites are perfect for:
- Holiday Cookie Trays – Add them for a touch of Canadian charm.
- Dessert Buffets – Serve with fudge, truffles, or cake pops.
- After-School Snacks – Just one or two is the perfect sweet treat.
- Potlucks or Picnics – Easy to transport and serve cold.
- Gag Gift Boxes – Package with a funny label and some serious flavor.
Variations on the Classic Recipe
1. Peanut Butter Moose Farts
Swap in ½ cup peanut butter for a nutty twist. So delicious with chocolate chips!
2. Holiday Moose Farts
Add red and green sprinkles or crushed peppermint for a festive flair.
3. White Chocolate & Cranberry
Use white chocolate chips and dried cranberries for a tangy-sweet combo.
4. Nutty Moose Farts
Stir in chopped pecans or walnuts for crunch and depth.
Storing and Freezing
Storage:
- Keep Moose Farts in an airtight container in the fridge for up to 7 days.
Freezing:
- Yes! Freeze in a single layer and transfer to a freezer bag. They’ll last up to 3 months.
- No need to thaw — they’re delicious straight from the freezer!
FAQ
Why are they called Moose Farts?
It’s a playful Canadian nickname meant to bring smiles. The name may be funny, but the flavor is no joke!
Can I make them without coconut?
Yes, though it changes the texture. Sub in extra graham crumbs or crushed cereal.
Are Moose Farts gluten-free?
Not by default. Use gluten-free graham cracker crumbs to make a GF version.
How can I make them vegan?
Use vegan sweetened condensed milk, dairy-free chocolate chips, and plant-based butter.
Do they travel well?
Absolutely! Just keep them cool — they’re perfect for party trays and edible gifts.
Conclusion
Moose Farts might have a silly name, but they’re one of the easiest, most delicious no-bake treats you’ll ever try. Sweet, chewy, chocolaty, and full of texture, they’re a total hit at any event and perfect for making ahead. Whip up a batch and enjoy the laughter and love they bring — one delightful bite at a time!
