No-Bake Pumpkin Cheesecake – The Perfect Fall Dessert

If you’re looking for a creamy, spiced, and effortless fall dessert, this No-Bake Pumpkin Cheesecake is a must-try! 🎃🍂 With a buttery graham cracker crust, silky smooth pumpkin cheesecake filling, and a dollop of whipped cream, this treat is perfect for holiday gatherings or a cozy night in. Best of all, there’s no baking required, making it incredibly easy to prepare!

This cheesecake is rich, flavorful, and perfectly spiced with cinnamon, nutmeg, and cloves. Whether you’re a pumpkin lover or just want an easy fall-inspired dessert, this recipe will be a hit.

Equipment Needed

✔ 9-inch springform pan – Holds the cheesecake together
✔ Mixing bowls – For preparing the crust and filling
✔ Hand mixer or stand mixer – Helps achieve a smooth texture
✔ Spatula – For spreading the filling evenly
✔ Measuring cups and spoons – For precise ingredient portions

Ingredients for No-Bake Pumpkin Cheesecake

For the Graham Cracker Crust:

• 2 cups graham cracker crumbs – Forms the base
• ½ cup melted butter – Binds the crust together
• ¼ cup granulated sugar – Adds slight sweetness

For the Pumpkin Cheesecake Filling:

• 16 oz cream cheese, softened – The base of the cheesecake
• 1 cup pumpkin puree 🎃 – Adds flavor and smoothness
• 1 cup powdered sugar – Sweetens the filling
• 1 teaspoon vanilla extract – Enhances the taste
• 1 teaspoon cinnamon – Adds warmth
• ½ teaspoon nutmeg – Complements the pumpkin flavor
• ¼ teaspoon ground cloves – Provides depth
• 1 cup heavy whipping cream – Makes the cheesecake light and airy

For the Topping:

• Whipped cream – For a fluffy finish
• Cinnamon or pumpkin spice – Lightly dusted for garnish
• Caramel drizzle (optional) – Adds extra sweetness

How to Make No-Bake Pumpkin Cheesecake

Step 1: Prepare the Crust

1️⃣ In a bowl, combine the graham cracker crumbs, melted butter, and sugar.
2️⃣ Press the mixture into the bottom of a springform pan, making sure it’s even and firm.
3️⃣ Place in the refrigerator while you prepare the filling.

Step 2: Make the Pumpkin Cheesecake Filling

1️⃣ In a large mixing bowl, beat the cream cheese until smooth.
2️⃣ Add the pumpkin puree, powdered sugar, vanilla, cinnamon, nutmeg, and cloves. Mix until well combined.
3️⃣ In a separate bowl, whip the heavy cream until stiff peaks form.
4️⃣ Gently fold the whipped cream into the pumpkin mixture, creating a light and fluffy texture.

Step 3: Assemble and Chill

1️⃣ Spread the pumpkin cheesecake filling evenly over the crust.
2️⃣ Cover with plastic wrap and refrigerate for at least 4 hours (or overnight for best results).

Step 4: Garnish and Serve

1️⃣ Before serving, top with whipped cream, a sprinkle of cinnamon, and a caramel drizzle if desired.
2️⃣ Slice and enjoy this creamy, no-bake pumpkin treat!

Tips for the Best No-Bake Pumpkin Cheesecake

✔ Use full-fat cream cheese – It makes the cheesecake richer and creamier.
✔ Whip the heavy cream properly – This ensures a light and fluffy texture.
✔ Chill for at least 4 hours – The longer it sets, the better the texture.
✔ Use a springform pan – This makes it easier to remove the cheesecake.

Why You’ll Love This No-Bake Pumpkin Cheesecake

🎃 Quick & easy – No oven required!
🍂 Rich pumpkin flavor – A perfect balance of spice and sweetness.
🥄 Creamy & fluffy texture – Thanks to the whipped cream.
🎉 Perfect for fall gatherings – A crowd-pleasing dessert!

The Science Behind Its Unique Texture

The combination of whipped cream and cream cheese creates a light yet creamy consistency. Pumpkin puree adds moisture and silkiness, while the spices enhance its rich fall flavor.

The Magic of No-Bake Pumpkin Cheesecake

This dessert combines warm autumn flavors, creamy cheesecake, and a buttery crust in a way that’s both light and indulgent. Plus, it’s effortless to make, making it the ultimate fall dessert! 🍁✨

Frequently Asked Questions

Can I make this ahead of time?
Yes! It tastes even better after chilling overnight.

How do I store leftovers?
Keep covered in the refrigerator for up to 5 days.

Can I freeze no-bake pumpkin cheesecake?
Yes! Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.

Conclusion

This No-Bake Pumpkin Cheesecake is the perfect fall dessert—creamy, spiced, and effortless! 🎃🍂 Whether for Thanksgiving, Halloween, or just a cozy night in, it’s guaranteed to impress. Try it today and enjoy the flavors of autumn in every bite! 🍁✨