A Dreamy Dessert Combo You Didn’t Know You Needed
If you’ve ever stood torn between a fudgy brownie and a slice of rich pecan pie, these Pecan Pie Brownie Bites are your dream come true. This indulgent treat brings together the best of both worlds—the deep, chocolatey flavor of brownies with the gooey, nutty topping of classic pecan pie—all wrapped into one bite-sized dessert. They’re portable, poppable, and practically perfect for holidays, potlucks, or anytime you want to impress guests with minimal effort. Each bite offers a layer of moist, dense brownie at the bottom, topped with a sticky-sweet pecan pie topping that caramelizes just enough in the oven for that perfect chew.
Ingredients You’ll Need for Pecan Pie Brownie Bites
🟤 1 box of your favorite brownie mix (plus ingredients listed on box—eggs, oil, water)
🟤 1 cup chopped pecans
🟤 ½ cup brown sugar
🟤 ¼ cup corn syrup
🟤 1 egg
🟤 1 tsp vanilla extract
🟤 Pinch of salt
🟤 Optional: mini chocolate chips or a drizzle of melted chocolate on top
This ingredient list keeps things simple, using a brownie mix for the base. You can certainly go fully homemade if you prefer, but this shortcut still tastes like a made-from-scratch masterpiece.
How to Make Pecan Pie Brownie Bites Step-by-Step
Start by preheating your oven to 350°F (175°C). Grease a mini muffin tin well or use mini cupcake liners to prevent sticking.
Prepare your brownie batter according to the box instructions or your favorite homemade recipe. Spoon about 1 tablespoon of batter into each muffin cup—just enough to cover the bottom. Bake for 10 minutes to partially set the brownie base.
While that’s baking, mix together your pecan pie topping: whisk the brown sugar, corn syrup, egg, vanilla extract, and pinch of salt until smooth. Stir in the chopped pecans.
Once the brownies are partially baked, remove the tin from the oven and spoon about 1 tablespoon of the pecan pie mixture on top of each partially baked brownie cup. Return to the oven and bake for another 12–15 minutes, or until the pecan topping is bubbling and slightly firm.
Let them cool in the pan for 10–15 minutes before removing. Cool completely on a wire rack, then drizzle with chocolate if desired.
Why You’ll Love These Pecan Pie Brownie Bites
🟤 The textures are unbeatable—gooey pecan topping paired with rich, fudgy brownie base
🟤 Easy to make with simple pantry staples or a boxed mix shortcut
🟤 Perfect for gifting or potlucks—bite-sized and beautifully festive
🟤 They freeze well and are great to make ahead for busy holidays
🟤 Classic Southern flavor meets chocolate heaven in every single bite
The Magic of Pecan Pie Brownie Bites
There’s something truly magical about the way the sweet, sticky pecan filling sinks into the top layer of the warm brownies, creating a chewy caramel edge with nutty crunch on top. The vanilla and brown sugar in the topping caramelize while baking, complementing the deep cocoa base. It’s the kind of dessert where you don’t just eat one—you keep coming back for “just another little one.” They’re rustic enough to feel homemade and nostalgic, but elegant enough for a dessert platter at any special gathering. Whether warm from the oven or chilled from the fridge, their layered richness and buttery flavor leave a lasting impression.
Tips for Perfect Pecan Pie Brownie Bites
🟤 Don’t overfill the muffin tin—these rise and bubble, so ¾ full is plenty
🟤 Let them cool fully before removing to help them set and avoid crumbling
🟤 Use silicone muffin pans for easy release without liners
🟤 Toast the pecans lightly before adding for a richer, deeper nutty flavor
🟤 A sprinkle of sea salt on top before baking adds an elevated sweet-salty contrast
Equipment You’ll Need
🟤 Mini muffin tin (24-count preferred)
🟤 Mixing bowls
🟤 Whisk and spoon or spatula
🟤 Cooling rack
🟤 Measuring cups and spoons
🟤 Optional: piping bag for drizzling chocolate
Serving Suggestions for Pecan Pie Brownie Bites
🟤 Serve warm with a scoop of vanilla ice cream for a rich dessert
🟤 Add to a dessert platter for the holidays alongside cookies and candies
🟤 Wrap in clear treat bags with ribbons for gifting
🟤 Enjoy with coffee or milk for a cozy mid-day indulgence
🟤 Add to your Thanksgiving or Christmas dessert spread—they’re always a hit!
FAQs About Pecan Pie Brownie Bites
Can I make these ahead of time?
Yes! These store well at room temperature in an airtight container for 3 days, or in the fridge for up to a week. Freeze for up to 3 months.
Can I use a homemade brownie recipe instead of boxed mix?
Absolutely. Just make sure it’s a fudgy recipe—not too cakey—so you get that classic brownie bite texture.
Can I substitute maple syrup or honey for corn syrup?
Corn syrup gives that signature glossy, chewy texture, but you can try maple syrup for a deeper flavor—it may be slightly softer.
Do I have to use a mini muffin tin?
Mini is best for portion control and easier serving, but you can use a regular muffin tin. Just adjust baking time accordingly.
Conclusion
Pecan Pie Brownie Bites are a game-changing dessert that packs two beloved classics into one bite-sized delight. They’re as beautiful as they are delicious, filled with rich, gooey, nutty goodness and balanced by deep, chocolatey brownie flavor. Whether you’re baking for a celebration or just want to satisfy your sweet tooth with something truly irresistible, these little bites deliver big on flavor and satisfaction. Try them once and they’ll become a must-make in your holiday rotation!
Pecan Pie Brownie Bites
These Pecan Pie Brownie Bites combine the rich, fudgy base of a brownie with a gooey, buttery pecan pie topping. Bite-sized and irresistible, they’re the perfect two-in-one dessert for holidays and parties!
For the Brownie Base:
- 1/2 cup 1 stick unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
For the Pecan Pie Topping:
- 1/2 cup light brown sugar
- 1/4 cup corn syrup
- 1 large egg
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- 1 cup chopped pecans
- ✅ Preheat your oven to 350°F (175°C). Grease a mini muffin pan or line with mini cupcake liners.
- ✅ In a bowl, whisk together melted butter and granulated sugar.
- ✅ Add in eggs and vanilla extract; mix well.
- ✅ Stir in cocoa powder, flour, salt, and baking powder until a smooth batter forms.
- ✅ Spoon about 1 tablespoon of brownie batter into each mini muffin cup.
- ✅ Bake for 10–12 minutes, until the tops are set but not fully baked.
- ✅ While brownies bake, prepare the pecan topping by mixing brown sugar, corn syrup, egg, melted butter, and vanilla. Fold in chopped pecans.
- ✅ Remove brownies from the oven and gently press the center of each with a spoon to create a well.
- ✅ Spoon about 1 teaspoon of the pecan filling into each well.
- ✅ Return to the oven and bake for another 12–14 minutes, until the topping is golden and set.
- ✅ Let cool in the pan for 10 minutes before transferring to a wire rack.
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Store in an airtight container at room temperature for up to 4 days.
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You can make these ahead and freeze them in a single layer for up to 2 months.
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Add a pinch of cinnamon or bourbon extract to the pecan filling for a Southern twist.
