Pumpkin Cinnamon Rolls – A Cozy Fall Treat

If you love the warm, spiced flavors of fall, these Pumpkin Cinnamon Rolls are the ultimate seasonal treat! 🎃🍂 Soft, fluffy, and filled with a rich cinnamon-sugar pumpkin filling, these rolls are perfect for breakfast, brunch, or dessert. Whether you enjoy them with a cup of coffee on a chilly morning or serve them as a special holiday treat, they’re guaranteed to bring cozy vibes to your table.

These homemade cinnamon rolls are easy to make and have the perfect balance of sweet, spiced, and creamy flavors. Let’s get baking!

Equipment Needed

✔ Mixing bowls – For preparing the dough and filling
✔ Stand mixer (optional) – Helps knead the dough
✔ Rolling pin – To roll out the dough evenly
✔ Baking dish – Holds the rolls while baking
✔ Pastry brush – For spreading butter on the dough
✔ Sharp knife or floss – To cut the rolls cleanly

Ingredients for Pumpkin Cinnamon Rolls

For the Dough:

• 3 ½ cups all-purpose flour – Provides structure
• ¼ cup granulated sugar – Adds slight sweetness
• 1 packet instant yeast (2 ¼ tsp) – Helps the dough rise
• ½ teaspoon salt – Enhances the flavors
• 1 teaspoon pumpkin pie spice – Adds warmth
• ½ cup warm milk (110°F/43°C) – Activates the yeast
• ¼ cup melted butter – Makes the dough soft
• ½ cup pumpkin puree – Adds moisture and flavor
• 1 egg – Binds everything together

For the Pumpkin Cinnamon Filling:

• ½ cup pumpkin puree 🎃 – Provides a rich pumpkin flavor
• ½ cup brown sugar – Adds caramel-like sweetness
• 2 teaspoons cinnamon – Gives warmth
• ½ teaspoon nutmeg – Enhances the pumpkin spice
• 3 tablespoons melted butter – Helps spread the filling evenly

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened 🧀 – Creates a creamy topping
• 2 tablespoons butter, softened – Adds richness
• 1 cup powdered sugar – Sweetens the frosting
• ½ teaspoon vanilla extract – Enhances the flavor
• 1 tablespoon milk – Adjusts the consistency

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough

1️⃣ In a large bowl, whisk together the flour, sugar, yeast, salt, and pumpkin pie spice.
2️⃣ Add the warm milk, melted butter, pumpkin puree, and egg, mixing until a dough forms.
3️⃣ Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4️⃣ Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 2: Make the Filling

1️⃣ In a small bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and melted butter until smooth.
2️⃣ Set aside until the dough is ready.

Step 3: Roll and Fill the Dough

1️⃣ Roll the dough into a 12×18-inch rectangle on a floured surface.
2️⃣ Spread the pumpkin filling evenly over the dough.
3️⃣ Roll the dough tightly into a log and cut into 12 equal pieces using a sharp knife or floss.

Step 4: Bake the Rolls

1️⃣ Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
2️⃣ Preheat your oven to 350°F (175°C).
3️⃣ Bake for 25-30 minutes, or until golden brown.

Step 5: Make the Frosting and Serve

1️⃣ Beat the cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
2️⃣ Spread the frosting over the warm cinnamon rolls and serve immediately!

Tips for the Best Pumpkin Cinnamon Rolls

✔ Use fresh pumpkin puree – Canned works, but homemade has better flavor.
✔ Don’t overfill the rolls – Too much filling can cause them to be soggy.
✔ Let the dough rise properly – This ensures soft, fluffy rolls.
✔ Frost while warm – The frosting melts into the rolls, making them extra gooey!

Why You’ll Love These Pumpkin Cinnamon Rolls

🎃 Rich pumpkin flavor – A perfect blend of pumpkin and warm spices.
🍂 Soft, fluffy texture – The dough is light and airy.
🥄 Easy to make – Simple ingredients and steps.
🎉 Perfect for fall and holidays – Great for Thanksgiving or cozy mornings!

The Science Behind Their Unique Texture

Pumpkin puree adds moisture and softness to the dough, while yeast creates light, airy rolls. The butter and eggs help keep the rolls rich and tender.

The Magic of Pumpkin Cinnamon Rolls

The combination of cinnamon-spiced pumpkin filling, fluffy dough, and creamy frosting creates a perfect balance of flavors and textures. Every bite is a cozy fall experience! 🍂🎃

Frequently Asked Questions

Can I make these ahead of time?
Yes! Prepare the rolls the night before, cover them, and refrigerate. Bake fresh in the morning.

How do I store leftovers?
Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.

Can I freeze pumpkin cinnamon rolls?
Yes! Freeze them before baking or after baking for up to 3 months.

What’s the best way to reheat them?
Warm in the microwave for 15 seconds or in a 350°F oven for 5 minutes.

Conclusion

These Pumpkin Cinnamon Rolls are the ultimate fall treat, combining fluffy cinnamon rolls with rich, spiced pumpkin flavor. 🎃🍂 Whether for breakfast, dessert, or a cozy afternoon snack, they bring warmth and comfort in every bite. Try them today and enjoy the taste of autumn! 🍁✨