Red Velvet Thumbprint Cookies with Cream Cheese are a stunning, vibrant treat that combines the richness of red velvet flavor with the creaminess of a delicious cream cheese filling. These cookies are the perfect addition to any holiday gathering, special occasion, or simply as a sweet indulgence for yourself. The combination of soft, chewy red velvet cookies and the creamy, tangy center makes for a truly irresistible dessert that will have everyone asking for the recipe. Not only are these cookies bursting with flavor, but their striking red color also makes them visually appealing, creating a festive atmosphere for any occasion. Let’s explore how to make these show-stopping cookies from scratch!
Ingredients
To make Red Velvet Thumbprint Cookies with Cream Cheese, you’ll need the following ingredients:
- 1 3/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
These ingredients come together perfectly to create a flavorful, soft cookie with a rich cream cheese filling.
Prep Time & Cooking Time
- Prep Time: 20 minutes
- Cooking Time: 12 minutes
- Total Time: 32 minutes
- Yields: Approximately 24 cookies
- Calories: ~180 kcal per cookie
Instructions for Red Velvet Thumbprint Cookies with Cream Cheese
Follow these simple steps to create these delightful cookies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
Step 2: Prepare the Cookie Dough
In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, beat together the softened butter and granulated sugar until light and fluffy. Add the egg, red food coloring, and vanilla extract, and mix until well combined. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Step 3: Shape the Cookies
Use a tablespoon or cookie scoop to form small balls of dough. Place them on the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
Step 4: Bake the Cookies
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Step 5: Prepare the Cream Cheese Filling
While the cookies are cooling, prepare the cream cheese filling. In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 6: Fill the Thumbprint Cookies
Once the cookies are completely cool, use a small spoon or piping bag to fill the indentations in the center of each cookie with the cream cheese filling.
Why You’ll Love These Red Velvet Thumbprint Cookies
- Visually Stunning: The bold red color of the cookies makes them the perfect eye-catching treat for any occasion.
- Irresistible Flavor: The combination of red velvet flavor and creamy, tangy cream cheese creates a perfect balance of sweetness and richness.
- Versatile for Any Occasion: Whether for a holiday, party, or just a special treat, these cookies are sure to impress.
- Soft and Chewy: These cookies have a soft and chewy texture that makes them a pleasure to bite into.
Tips for the Best Red Velvet Thumbprint Cookies
- Use Gel Food Coloring: For a more vibrant red color, use gel food coloring instead of liquid food coloring. Gel food coloring provides a richer hue without affecting the texture of the dough.
- Chill the Dough: If the dough feels too soft or sticky, chill it in the refrigerator for 30 minutes before shaping the cookies. This will help the dough hold its shape during baking.
- Don’t Overfill the Indentation: When filling the thumbprint with cream cheese, don’t overfill it as the filling may spill out when baking.
The Science Behind Their Unique Texture
The soft, chewy texture of these Red Velvet Thumbprint Cookies is created by the combination of butter, egg, and a small amount of cocoa powder in the dough. The dough is designed to be tender and melt in your mouth, while the cocoa powder adds a depth of flavor. The indentation in the center of each cookie provides the perfect space for the creamy cream cheese filling, which adds moisture and a tangy contrast to the sweet dough. The result is a balanced cookie with a delightful mix of textures: soft on the outside, creamy in the middle.
Serving Suggestions
Red Velvet Thumbprint Cookies with Cream Cheese can be served in a variety of ways:
- Dessert Table: Add them to a dessert table alongside other festive treats for a colorful spread.
- Gift Idea: These cookies make a thoughtful homemade gift. Package them in a cute box or tin for a special treat to give to loved ones.
- Afternoon Snack: Serve them with a cup of coffee or tea for an afternoon pick-me-up.
Variations on Red Velvet Thumbprint Cookies
- Chocolate Filling: Swap the cream cheese filling with a rich chocolate ganache or frosting for a decadent twist.
- Sprinkles: Roll the cookie dough balls in red or white sprinkles before baking for added color and texture.
- Nuts: Add chopped walnuts or pecans to the dough for a bit of crunch in every bite.
FAQ about Red Velvet Thumbprint Cookies with Cream Cheese
Can I use store-bought cream cheese frosting instead of making my own filling? Yes, store-bought cream cheese frosting can be used for convenience. Just make sure to choose a high-quality brand for the best flavor.
Can I make the dough in advance? Absolutely! You can make the dough ahead of time and store it in the refrigerator for up to 2 days. Just let it come to room temperature before shaping the cookies.
Can I freeze these cookies? Yes, you can freeze the cookies after they are baked and filled. Place them in an airtight container and store them in the freezer for up to 3 months. Let them thaw at room temperature before serving.
Conclusion
Red Velvet Thumbprint Cookies with Cream Cheese are a delicious and visually stunning treat that combines the best of both worlds: a soft, chewy red velvet cookie and a creamy, tangy cream cheese filling. Whether you’re preparing them for a holiday, a party, or just for a sweet indulgence, these cookies are sure to impress. With their vibrant color, irresistible flavor, and melt-in-your-mouth texture, they will become a favorite in your baking repertoire. Enjoy the beauty and taste of these delightful cookies, and share them with friends and family for a truly memorable treat!
