S’mores Cracker Cookies

If you’re craving the nostalgic taste of s’mores but want a twist, then S’mores Cracker Cookies are the perfect treat for you! 🔥🍫 These delicious cookies combine the crispy crunch of graham crackers, the gooey sweetness of marshmallows, and the indulgent richness of melted chocolate. They take just a few simple ingredients to make and will transport you right to a campfire gathering—without needing to leave the kitchen!

Perfect for summer parties, family gatherings, or just when you’re in the mood for something sweet, these s’mores cookies are a true crowd-pleaser. The combination of textures—from the crisp cracker base to the soft marshmallow and melted chocolate—is simply irresistible. Whether you’re baking with kids or looking for a quick dessert to whip up, these s’mores cookies are sure to bring smiles all around!

S'mores Cracker Cookies

🍪 Ingredients You’ll Need

To make these S’mores Cracker Cookies, you’ll need:

  • 1 box of graham crackers (about 10 crackers)
  • 1 cup semi-sweet chocolate chips
  • ½ cup mini marshmallows
  • ¼ cup unsalted butter, melted
  • ½ cup brown sugar, packed
  • 1 tsp vanilla extract
  • Pinch of salt

🍳 Equipment You’ll Need

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Mixing bowl
  • Measuring cups and spoons
  • Small saucepan
  • Spoon or spatula
  • Knife (to chop crackers, if needed)

👩‍🍳 How To Make S’mores Cracker Cookies

Step 1: Prep the Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.

Step 2: Prepare the Cracker Base

Break the graham crackers into squares and place them in a single layer on the baking sheet. Make sure they fit snugly together, as this will form the base for your cookies.

Step 3: Make the Chocolate Topping

In a small saucepan, melt the butter over medium heat. Once melted, add the brown sugar, vanilla extract, and a pinch of salt. Stir until everything is well combined and the sugar is dissolved. Pour this mixture evenly over the graham cracker squares.

Step 4: Add Marshmallows and Chocolate Chips

Top each graham cracker square with a few mini marshmallows. Then, sprinkle some chocolate chips over the marshmallows, ensuring they’re evenly distributed.

Step 5: Bake the Cookies

Place the baking sheet in the preheated oven and bake for 5-7 minutes or until the marshmallows have puffed up and the chocolate has begun to melt. Be careful not to over-bake, as you want the marshmallows to stay soft and gooey.

Step 6: Cool and Serve

Allow the cookies to cool for about 5 minutes before serving. If desired, drizzle extra melted chocolate over the top for an extra indulgent treat. These cookies are best enjoyed while they’re still warm and gooey, but they also make a great snack when cooled.

S'mores Cracker Cookies

🍫 Why You’ll Love These S’mores Cracker Cookies

🔥 Simple and Quick: These cookies come together in just 15 minutes, making them a great option for last-minute dessert cravings.
🍪 Perfectly Crispy and Gooey: The graham cracker base stays crisp while the marshmallows and chocolate create a gooey, melty bite.
🌟 Fun to Make: Get the kids involved and let them help arrange the marshmallows and chocolate on top of the crackers!
🎉 No Campfire Needed: You get all the delicious flavors of a classic s’more without having to build a fire.
🥄 Customizable: Add more chocolate, nuts, or even a drizzle of caramel for a personalized twist.

🔬 The Science Behind Their Unique Texture

What makes these S’mores Cracker Cookies so irresistible? It’s all in the perfect balance between crispy, chewy, and gooey textures. The graham crackers give you a satisfying crunch, while the chocolate chips and marshmallows provide the soft, gooey, melt-in-your-mouth experience that s’mores are known for.

When baked, the marshmallows puff up and caramelize slightly, giving them that golden-brown finish. Meanwhile, the melted chocolate creates a rich, indulgent layer that binds everything together. The brown sugar and butter mix not only sweetens the topping but helps to hold the cracker base together, creating a cookie-like consistency that still holds the s’mores magic.

The Magic of S’mores Cracker Cookies

The true magic of S’mores Cracker Cookies lies in their ability to bring the joy of a campfire treat right to your kitchen. The moment you take a bite, you’re instantly transported to a summer evening, gathered around a crackling fire with friends and family, enjoying simple pleasures. Whether you bake them for a special occasion or a random sweet craving, they bring the fun of s’mores to a whole new level.

Their versatility also adds to their charm. You can enjoy them as a dessert, share them at a barbecue, or use them as a creative addition to a cookie tray. They’re sweet enough to satisfy, but not overwhelmingly rich, making them a great option for any event.

Tips for the Best S’mores Cracker Cookies

🔥 Don’t overbake: The marshmallows should just puff up and the chocolate should be melty, not burnt.
🍫 Use good-quality chocolate chips: This makes all the difference in flavor.
🧑‍🍳 Add a sprinkle of sea salt on top before baking for a sweet and salty contrast.
🥄 For extra crunch, add chopped nuts like almonds or pecans.
❄️ Store leftovers in an airtight container for up to 3 days or freeze for up to a month.

Frequently Asked Questions

Can I use regular marshmallows instead of mini marshmallows?
Yes, you can! Just cut them into smaller pieces so they fit better on the crackers.

Can I make these ahead of time?
You can assemble the cookies ahead of time, but I recommend baking them right before you plan to serve for the best taste and texture.

Can I use other types of chocolate?
Absolutely! Milk chocolate or white chocolate will also work well. Feel free to experiment!

Can I make these without butter?
You can substitute the butter with coconut oil or vegetable oil if you’re looking for a dairy-free version.

🎉 Conclusion

S’mores Cracker Cookies are the ultimate treat for anyone who loves the delicious combination of chocolate, marshmallow, and graham crackers. 🍫🔥 Whether you’re celebrating a summer evening, hosting a party, or just satisfying a sweet craving, these cookies bring the classic s’mores flavors in a convenient, bakeable form. With a crispy cracker base, gooey marshmallows, and melted chocolate, they are the perfect balance of textures and sweetness. So, gather your ingredients, preheat the oven, and indulge in these irresistible cookies that’ll have everyone coming back for more.

S’mores Cracker Cookies

These S’mores Cracker Cookies are a heavenly combination of salty crackers, melted chocolate, gooey marshmallows, and a buttery brown sugar toffee. They're baked to perfection and perfect for sharing (or not!).

  • 24 graham cracker squares or buttery crackers (like Ritz or Club)
  • 1 cup light brown sugar (packed)
  • 1 cup unsalted butter (2 sticks)
  • 1 ½ cups mini marshmallows
  • 1 ½ cups semi-sweet chocolate chips
  • ½ cup crushed graham crackers (optional, for topping)
  • Flaky sea salt (optional)
  1. ✅ Preheat oven to 350°F (175°C). Line a rimmed baking sheet with foil or parchment paper and spray lightly with nonstick spray.
  2. ✅ Arrange the crackers in a single layer to completely cover the bottom of the baking sheet.
  3. ✅ In a saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until the mixture starts to boil. Let it bubble for 2 minutes, then remove from heat.
  4. ✅ Carefully pour the hot toffee mixture over the crackers and spread evenly with a spatula.
  5. ✅ Bake for 5 minutes, until bubbly.
  6. ✅ Remove the tray from the oven and immediately sprinkle marshmallows over the top. Return to the oven for 2–3 minutes, just until marshmallows begin to puff.
  7. ✅ Take out of the oven and sprinkle chocolate chips on top. Let sit for 1–2 minutes so they melt, then gently spread the chocolate over the marshmallows.
  8. ✅ Sprinkle with crushed graham crackers and flaky sea salt if desired.
  9. ✅ Let the cookies cool completely, then transfer to the fridge for 20–30 minutes to set.
  10. ✅ Break or cut into squares and enjoy!
  • Use mini marshmallows for easier spreading and layering.

  • Try adding peanut butter chips, crushed pretzels, or nuts for variation.

  • Store in an airtight container at room temp for up to 5 days, or freeze for up to 1 month.

Dessert
American
S’mores Cracker Cookies
Author: Jill Bakes

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