Snickerdoodle Blondies

If you love the warm, cinnamon-sugar flavors of snickerdoodle cookies but crave the soft, chewy texture of blondies, then Snickerdoodle Blondies are the perfect treat for you! 🍪✨ These bars combine the best of both worlds—rich, buttery blondie batter infused with cinnamon and topped with a crackly cinnamon-sugar crust. Unlike traditional snickerdoodles that require rolling individual cookies, these blondies are baked in one pan, making them a quick and easy dessert. Whether you’re serving them at a holiday gathering, packing them in a lunchbox, or enjoying them with a cup of coffee, these Snickerdoodle Blondies will satisfy your sweet tooth in every bite! 😍

Ingredients

• 1 cup unsalted butter, melted – Ensures a rich, chewy texture.
• 1 ½ cups brown sugar – Adds deep caramel notes and chewiness.
• ½ cup granulated sugar – Enhances sweetness and gives a slight crunch.
• 2 large eggs – Helps bind the ingredients together.
• 1 tablespoon vanilla extract – Adds warmth and depth of flavor.
• 2 ½ cups all-purpose flour – Provides structure to the blondies.
• 1 teaspoon baking powder – Ensures a soft and tender crumb.
• ½ teaspoon baking soda – Helps with lift and texture.
• 1 teaspoon salt – Balances the sweetness.
• 1 tablespoon ground cinnamon – The signature snickerdoodle flavor.
• ¼ cup granulated sugar + 1 teaspoon cinnamon (for topping) – Creates the classic snickerdoodle crust.

Step-by-Step Recipe

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla extract, whisking until fully combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually mix the dry ingredients into the wet ingredients, stirring until just combined.

Step 4: Assemble and Bake

Spread the blondie batter evenly into the prepared pan. In a small bowl, mix the ¼ cup sugar and 1 teaspoon cinnamon, then sprinkle evenly over the batter.

Step 5: Bake to Perfection

Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely before slicing into bars.

Why You’ll Love These Snickerdoodle Blondies

• 🍯 Perfectly Chewy Texture – Buttery and soft with a crisp cinnamon-sugar top.
• ⏳ No Rolling Needed – Easier than making snickerdoodle cookies!
• 🎉 Great for Any Occasion – Ideal for parties, bake sales, or just a cozy night in.
• ☕ Pairs Wonderfully with Coffee or Tea – A delicious afternoon pick-me-up.
• 🥄 Easy to Make in One Bowl – Minimal mess and maximum flavor!

🔬 The Science Behind Their Unique Texture

• 🧈 Butter for Moisture and Richness – Melting the butter ensures a dense, chewy blondie.
• 🍯 Brown Sugar for Chewiness – The molasses in brown sugar keeps them soft.
• 🥄 Cinnamon Creates a Signature Flavor – The spice enhances warmth and depth.
• 🔥 The Cinnamon-Sugar Topping Caramelizes – Forms a slightly crisp, crackly crust.
• 🥚 Eggs Provide Structure – Give the blondies their perfect bite.

✨ The Magic of Snickerdoodle Blondies

• 🔄 Classic Snickerdoodle Flavors in a New Form – No rolling or chilling required!
• 🥄 Perfect Balance of Sweetness and Spice – The cinnamon-sugar topping is irresistible.
• 💡 Customizable – Add white chocolate chips, nuts, or even a drizzle of caramel.
• 🎁 Perfect for Gifting – Wrap them up for a homemade treat.
• 🍪 Stays Fresh for Days – The moist texture holds up beautifully over time.

🍽️ Serving Suggestions

• 🥛 Pair with a Glass of Cold Milk – The ultimate comforting combo.
• ☕ Enjoy with Coffee or Chai Tea – The cinnamon pairs beautifully with warm drinks.
• 🍦 Serve with a Scoop of Vanilla Ice Cream – A warm blondie + ice cream = perfection.
• 🍫 Drizzle with Caramel or White Chocolate – Adds extra indulgence.
• 🎉 Cut into Fun Shapes for Parties – Use cookie cutters for festive treats!

🧊 Storage & Freezing Tips

• ❄️ Store at Room Temperature – Keep in an airtight container for up to 4 days.
• 🧊 Refrigerate for Longer Freshness – Keeps for up to a week in the fridge.
• 🔥 Warm Before Serving – A few seconds in the microwave makes them taste freshly baked.
• 📦 Freeze for Up to 3 Months – Wrap tightly and thaw at room temperature.
• 🍪 Freeze Individually for Grab-and-Go Treats – Perfect for lunchboxes and snacks.

❓ FAQs

• Can I make these gluten-free? Yes! Substitute with a 1:1 gluten-free flour blend.
• Can I add mix-ins? Absolutely! Try white chocolate chips, pecans, or even toffee bits.
• Do I have to use brown sugar? Yes, for the best chewy texture, but you can use coconut sugar as a substitute.
• How do I know when they’re done? The edges should be set, and a toothpick should come out with moist crumbs, not wet batter.
• Can I double the recipe? Yes! Bake in two pans or use a larger sheet pan for thinner bars.

Conclusion

Snickerdoodle Blondies bring the warm, spiced flavors of snickerdoodle cookies into a soft, chewy, easy-to-make bar that’s perfect for any occasion. With a crackly cinnamon-sugar topping and a rich, buttery texture, they’re a dream come true for dessert lovers. Whether you enjoy them fresh out of the oven, with a scoop of ice cream, or as an afternoon snack, these blondies will quickly become a household favorite. Try them today and indulge in the magic of Snickerdoodle Blondies! 🍪✨