Strawberry Brownies – A Sweet & Chewy Delight!

If you’re a fan of chewy, fudgy brownies but also love sweet, fruity desserts, then these Strawberry Brownies are going to be your new favorite treat! Made with real strawberries, a soft and chewy texture, and a delicious glaze on top, these brownies are easy to make and bursting with strawberry flavor. 🍓✨

Strawberry Brownies

Whether you’re looking for a quick dessert, a treat for a party, or a Valentine’s Day special, these pink strawberry brownies will steal the show. Let’s get baking!

🛒 Ingredients for Strawberry Brownies

For the Strawberry Brownies:

1 box strawberry cake mix – The secret to an easy base.
½ cup unsalted butter (melted) – Adds moisture and richness.
2 large eggs – Helps bind the batter and create a chewy texture.
1 tsp vanilla extract – Enhances the strawberry flavor.

For the Strawberry Glaze:

1 cup powdered sugar – Makes the glaze smooth and sweet.
2 tbsp strawberry puree or milk – Adds flavor and makes the glaze pourable.
½ tsp vanilla extract – A touch of extra sweetness.

🥄 How to Make Strawberry Brownies

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.

Step 2: Mix the Batter

In a mixing bowl, combine the strawberry cake mix, melted butter, eggs, and vanilla extract. Stir until well combined and a thick batter forms.

Step 3: Bake the Brownies

Spread the batter evenly into the prepared baking dish. Bake for 18-22 minutes or until the edges are set but the center is slightly soft.

Step 4: Make the Glaze

Whisk together powdered sugar, strawberry puree (or milk), and vanilla extract until smooth.

Step 5: Glaze & Serve!

Once the brownies are completely cool, drizzle or spread the glaze on top. Let it set before slicing into squares.

Strawberry Brownies

🔬 The Science Behind Their Unique Texture

What makes these Strawberry Brownies different from regular brownies?

🍓 Cake Mix Magic – Using cake mix gives them a soft yet dense texture, similar to blondies.

🍯 Butter & Eggs – These ingredients make them chewy and moist rather than fluffy like cake.

🎂 Strawberry Flavor – Unlike chocolate brownies, these use strawberry cake mix for a fruity twist.

✨ The Magic of Strawberry Brownies

These pink brownies are:

🎀 Pretty & Fun – The pink color makes them perfect for birthdays, Valentine’s Day, and parties!

🥄 Easy to Make – Made with just a few ingredients, ready in under 30 minutes.

🍓 Bursting with Strawberry Flavor – Tastes like a cross between a brownie and strawberry shortcake.

🍽️ Serving Suggestions

Enjoy your Strawberry Brownies with:

Coffee or Tea – A perfect afternoon snack.

🍦 Vanilla Ice Cream – Adds a creamy contrast.

🍫 Drizzled Chocolate – For extra indulgence.

❄️ Storage & Freezing Tips

Refrigeration: Store in an airtight container at room temperature for 3 days or refrigerate for up to 5 days.

Freezing: Freeze for up to 2 months. Wrap each piece in plastic wrap and place in an airtight container.

❓ FAQ – Your Strawberry Brownies Questions Answered!

Can I use fresh strawberries instead of cake mix? Yes! You can make a homemade version using strawberry puree, flour, and sugar.

Can I add white chocolate chips? Absolutely! White chocolate pairs beautifully with strawberries.

Why are my brownies dry? Overbaking can dry them out. Check for doneness around 18 minutes.

🏆 Conclusion

These Strawberry Brownies are a delicious, easy, and fun twist on traditional brownies. With their chewy texture, sweet strawberry flavor, and a luscious glaze, they’re a must-try for any dessert lover. 🍓🍫💕

Try them today and enjoy a berry sweet treat!

Author: Jill Bakes

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