Imagine combining the gooey delight of classic Cinnabon rolls with the creamy richness of cheesecake and the fruity freshness of strawberries. That’s exactly what you get with these Strawberry Cheesecake Cinnabon Rolls. They’re sweet, tangy, rich, and bursting with flavor in every swirl. Perfect for a weekend brunch, holiday breakfast, or dessert, these rolls feel fancy but are easy enough to make at home. Whether you use homemade dough or a shortcut version, these indulgent treats are sure to steal the show.
Ingredients Notes
- Refrigerated Cinnamon Roll Dough – A convenient shortcut that gives you soft, fluffy rolls without hours of rising.
- Cream Cheese – Use full-fat cream cheese for the richest flavor and smoothest texture.
- Powdered Sugar – Essential for both the cheesecake filling and the glaze.
- Vanilla Extract – Enhances the flavor of the cheesecake mixture.
- Strawberry Jam or Fresh Strawberries – Adds a fruity layer to the swirl and topping.
- Butter – For spreading over the dough before rolling and adding richness to the filling.
- Optional: Fresh Strawberries – For garnish or folding into the jam layer.
How to Make Strawberry Cheesecake Cinnabon Rolls
Step 1: Prepare the Filling
Mix softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
Step 2: Roll Out the Dough
Unroll your cinnamon roll dough and gently press it flat into a rectangle. Spread softened butter across the surface.
Step 3: Layer and Roll
Spread a layer of cream cheese filling, followed by a thin layer of strawberry jam. Roll the dough tightly and slice into individual rolls.
Step 4: Bake
Place rolls in a greased baking dish and bake at 350°F (175°C) for 20–25 minutes or until golden and bubbly.
Step 5: Top with Glaze and Strawberries
Mix a quick glaze using powdered sugar and milk. Drizzle over warm rolls and top with chopped fresh strawberries if desired.
Tips for the Best Strawberry Cheesecake Cinnabon Rolls
- Room Temperature Cream Cheese – Ensures your filling is smooth and blends well.
- Don’t Overfill – Too much filling can ooze out and burn. A thin layer goes a long way.
- Use Dental Floss to Slice – Unflavored dental floss gives you clean cuts through the soft dough.
- Add Strawberries on Top – For extra freshness and a bright pop of color.
- Let Them Cool Slightly – Before glazing so it sets nicely on top without melting away.
Why You’ll Love These Strawberry Cheesecake Cinnabon Rolls
🍓 Combines Three Favorites – Cinnabon rolls, cheesecake, and strawberry jam in one bite.
🍓 Quick and Easy – Using pre-made dough saves time while still giving homemade vibes.
🍓 Perfect for Any Occasion – Brunches, birthdays, or dessert tables.
🍓 Soft, Gooey, and Rich – Each roll is packed with creamy and fruity flavor.
🍓 Customizable – Add chocolate chips, nuts, or different fruit jams to make it your own.
The Magic of the Cheesecake Swirl
What makes these rolls extra special is the swirl of tangy cheesecake filling that bakes right into the cinnamon dough. As the rolls puff and brown in the oven, the cream cheese melts into the layers, creating pockets of creamy goodness. Paired with the strawberry jam, the result is a decadent blend of flavors and textures that’s both comforting and indulgent.
Variations and Substitutions
🍫 Chocolate Strawberry Rolls – Add mini chocolate chips for a rich, dessert-like twist.
🍊 Citrus Zest – Mix in lemon or orange zest to brighten the filling.
🫐 Berry Blend – Use a mixed berry jam instead of just strawberry.
🌱 Herbal Hint – Add a touch of finely chopped basil or mint for a fresh edge.
Storage Instructions
Room Temperature – Store in an airtight container for up to 2 days.
Refrigerator – Keep for 4–5 days in the fridge. Reheat briefly in the microwave or oven before serving.
Freezer – Freeze unglazed rolls for up to 2 months. Defrost and warm before adding glaze and toppings.
FAQ
Can I make them the night before?
Yes! Prepare the rolls, cover tightly, and refrigerate overnight. Bake the next morning for fresh rolls.
Can I use fresh strawberries instead of jam?
Yes, but cook them down slightly with sugar to create a thicker consistency that won’t make the dough soggy.
Can I make my own dough?
Absolutely! If you have a favorite cinnamon roll dough recipe, it works perfectly here.
How do I prevent the filling from leaking out?
Use a thin layer and roll gently. Chill the dough briefly before slicing if it’s too soft.
Conclusion
Strawberry Cheesecake Cinnabon Rolls are a dreamy fusion of breakfast and dessert, bringing together the best of sweet rolls, creamy cheesecake, and fruity strawberry flavor. They’re the kind of indulgence that’s surprisingly easy to make but feels gourmet enough for special occasions. Whether you’re looking to impress guests or treat yourself to something extra special, these rolls are a surefire way to turn an ordinary day into something memorable. Serve them warm with a drizzle of glaze and a scattering of fresh strawberries for a picture-perfect and delicious bite every time.
