If you love the rich, creamy flavor of cheesecake and the irresistible taste of Reese’s Peanut Butter Cups, then you’ll fall head over heels for these Strawberry Cheesecake Reese’s! This dessert is a delightful combination of sweet and tangy cheesecake filling, paired with the delicious crunch of a Reese’s Peanut Butter Cup. The strawberry flavor adds a refreshing twist, making these a perfect treat for any occasion, from casual snacks to special celebrations. With a perfect balance of creamy, fruity, and nutty flavors, these Strawberry Cheesecake Reese’s will have everyone coming back for more. Let’s dive into how to make this mouthwatering dessert!
Ingredients
For the cheesecake filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup strawberry puree (fresh or frozen)
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream (heavy cream, whipped)
For the Reese’s base:
- 1 package Reese’s Peanut Butter Cups (about 8-10 cups), chopped
- 1/4 cup crushed graham crackers
- 1/4 cup unsalted butter, melted
For the topping:
- 1/2 cup strawberry jam or preserves
- Extra chopped Reese’s for garnish (optional)
Prep Time & Cooking Time
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yields: 12-14 servings
- Calories: Approximately 250 kcal per serving
Instructions for Strawberry Cheesecake Reese’s
Step 1: Prepare the Reese’s Base
Start by preparing the Reese’s base. Chop the Reese’s Peanut Butter Cups into small pieces. In a mixing bowl, combine the crushed graham crackers with the melted butter. Stir until the mixture resembles wet sand. Add the chopped Reese’s pieces and mix well. Press this mixture into the base of a lined or greased muffin tin, filling each muffin cup about halfway. Set aside to firm up while you prepare the cheesecake filling.
Step 2: Make the Cheesecake Filling
In a separate mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Add in the strawberry puree and vanilla extract, continuing to mix until fully incorporated. Gently fold in the whipped cream until the mixture is light and fluffy. Taste and adjust sweetness if needed by adding more powdered sugar.
Step 3: Assemble the Strawberry Cheesecake Reese’s
Spoon the cheesecake filling onto the Reese’s base in each muffin cup. You can fill them to the top or leave a little space for the topping. Once each cup is filled, smooth the tops with a spatula or spoon. Place the muffin tin in the refrigerator to chill for at least 2 hours or until set.
Step 4: Add the Topping
Once the cheesecake filling has set, heat the strawberry jam in the microwave for about 20-30 seconds until it becomes slightly runny. Drizzle a small amount of the jam over the top of each cheesecake cup for a fruity, glossy finish. If you like, sprinkle some additional chopped Reese’s Peanut Butter Cups on top for extra crunch and flavor.
Step 5: Serve and Enjoy!
Once the Strawberry Cheesecake Reese’s have fully chilled and set, remove them from the muffin tin and serve immediately, or store them in the fridge for later. These bite-sized treats are best enjoyed chilled, and they make for a perfect dessert to bring to any gathering or enjoy as a sweet snack.
Why You’ll Love These Strawberry Cheesecake Reese’s
- Unique Flavor Combination: These Reese’s treats combine the best of both worlds – the creaminess of cheesecake, the peanut butter flavor of Reese’s, and the fruity tang of strawberries.
- Perfect for Peanut Butter Lovers: If you love peanut butter, these mini desserts will be your new favorite treat.
- Simple Yet Delicious: These Strawberry Cheesecake Reese’s come together easily and require only a few ingredients, making them a go-to dessert for any occasion.
- Customizable: Feel free to tweak the recipe by adding other mix-ins like crushed nuts or additional fruit toppings.
Tips for the Best Strawberry Cheesecake Reese’s
- Use Fresh or Frozen Strawberries: Whether you use fresh or frozen strawberries, make sure to puree them until smooth. If using frozen strawberries, ensure they are fully thawed and drained to avoid excess liquid.
- Use Full-Fat Cream Cheese: Full-fat cream cheese ensures a rich, creamy filling. Low-fat or fat-free cream cheese may result in a less creamy texture.
- Don’t Skip the Chilling Time: The cheesecake filling needs time to set and firm up in the fridge. Be patient and let them chill for at least 2 hours.
- Make Ahead: These Strawberry Cheesecake Reese’s can be made a day in advance, making them perfect for prepping for a party or special event.
The Science Behind Their Unique Texture
The key to the success of Strawberry Cheesecake Reese’s is the combination of ingredients that create a smooth, creamy filling and a crisp, crunchy base. The whipped cream lightens the cream cheese filling, giving it a light, airy texture while still holding its shape. The peanut butter cups in the base contribute both a sweet and savory flavor, while the graham crackers offer a crunchy texture that contrasts nicely with the smoothness of the cheesecake filling. The strawberry jam adds a fresh, fruity layer that brightens the overall flavor profile.
Variations on Strawberry Cheesecake Reese’s
- Chocolate Chip Version: Add mini chocolate chips to the cheesecake filling for a bit of extra texture and sweetness.
- Nutty Twist: Add chopped nuts like walnuts or pecans to the Reese’s base for an extra crunch and nutty flavor.
- Fruit Swaps: Instead of strawberry jam, try raspberry or blueberry jam for a different berry flavor. You could also swirl the fruit puree into the cheesecake filling for a marbled effect.
FAQ about Strawberry Cheesecake Reese’s
Can I use regular peanut butter instead of Reese’s?
Yes, you can swap Reese’s for peanut butter cups, but using Reese’s will give you the sweet peanut butter and chocolate combination that makes these treats special.
Can I make these without a muffin tin?
Yes, you can prepare them in individual mini tart pans or even in a single large pan. Just make sure to adjust the chilling time accordingly.
How long can I store these?
Strawberry Cheesecake Reese’s can be stored in an airtight container in the fridge for up to 3-4 days.
Conclusion
Strawberry Cheesecake Reese’s are the perfect combination of creamy, fruity, and nutty goodness. These bite-sized desserts deliver the best of both worlds—cheesecake and Reese’s in one irresistible treat. Whether you’re making them for a special occasion, a summer picnic, or simply as a sweet indulgence, these Strawberry Cheesecake Reese’s are guaranteed to be a hit. With their perfect texture and balance of flavors, they are a must-try for any peanut butter and cheesecake lover!
