Wedding Mints Recipe

Wedding mints are a classic, elegant treat that adds a touch of sweetness to any wedding celebration. These melt-in-your-mouth mints are often served at receptions, bridal showers, or as part of a dessert table. With their delicate texture and customizable flavors, they’re perfect for complementing wedding cakes and other confections.

Not only are wedding mints easy to make, but they can also be molded into beautiful shapes and colored to match any wedding theme. Whether you’re making them for your own wedding, a friend’s special day, or a bridal event, these homemade mints are a thoughtful and delicious addition. In this article, we’ll cover everything from ingredients to step-by-step instructions, plus essential tips to ensure your wedding mints turn out perfect. We’ll also explore the science behind their unique texture, the magic that makes them special, and the best ways to serve and store them.

Wedding Mints

Ingredients

  • 4 oz cream cheese (softened) – Creates a smooth, creamy base.
  • 4 cups powdered sugar – Sweetens the mints and helps them hold their shape.
  • ½ teaspoon peppermint extract – Adds a refreshing minty flavor.
  • ½ teaspoon vanilla extract – Balances the peppermint with a hint of warmth.
  • Food coloring (optional) – Customize to match your wedding theme.
  • Granulated sugar (for coating) – Prevents sticking and adds a delicate texture.

Step-by-Step Recipe

Step 1: Mix the Ingredients

In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Stir in the peppermint extract and vanilla extract, blending until the dough is thick and pliable.

Step 2: Add Color and Shape the Mints

If using food coloring, divide the dough into sections and knead in a few drops of color until evenly distributed. Roll small portions of dough into balls, then flatten slightly with a fork or mold into decorative shapes using a silicone mold.

Step 3: Coat in Sugar

Lightly roll each mint in granulated sugar to prevent sticking and give them a delicate, sparkling finish.

Step 4: Let Them Set

Place the mints on a parchment-lined baking sheet and allow them to dry at room temperature for 24 hours. This helps them firm up while maintaining their creamy texture.

Step 5: Serve and Enjoy

Once set, arrange the mints on a serving tray or package them in decorative bags for guests to enjoy.

Wedding Mints

Why You’ll Love These Wedding Mints

💍 Elegant and Timeless – A classic addition to weddings, receptions, and bridal showers.

🎨 Customizable Colors & Shapes – Match them to your wedding theme with different colors and molds.

🍬 Melt-in-Your-Mouth Texture – These soft, creamy mints dissolve perfectly with each bite.

🎁 Perfect for Wedding Favors – Package them in small boxes or bags as a beautiful, homemade gift.

Make-Ahead Friendly – These mints can be made days in advance, reducing last-minute wedding prep.

🔬 The Science Behind Their Unique Texture

🧀 Cream Cheese Base – The fat content in cream cheese gives these mints their signature smooth, melt-in-your-mouth texture.

🍚 Powdered Sugar’s Role – Fine sugar particles bind with the cream cheese, creating a pliable, dough-like consistency.

🌬️ Air Drying for Firmness – Allowing the mints to dry at room temperature removes excess moisture while keeping them creamy.

🌡️ Temperature Sensitivity – The mints firm up in cooler conditions but remain soft at room temperature, making them perfect for weddings.

🌱 Extracts for Flavor Balance – Peppermint extract provides a cool, refreshing taste, while vanilla rounds out the flavor.

✨ The Magic of Wedding Mints

💒 Symbol of Sweet Beginnings – These delicate mints represent love, sweetness, and new beginnings in a marriage.

🎨 Custom Creations – They can be made in heart shapes, monograms, or floral designs to match the wedding theme.

🎉 A Guest Favorite – Everyone loves a small, sweet treat after a meal or alongside coffee.

🎁 Thoughtful Wedding Favors – Placed in small decorative boxes, they make charming takeaway gifts for guests.

🌟 Simple Yet Special – With just a few ingredients, these mints create an elegant touch at any wedding event.

🍽️ Serving Suggestions

Pair with Tea or Coffee – These mints are the perfect after-dinner treat alongside a warm beverage.

🍰 Serve with Wedding Cake – Offer them on dessert tables as a complementary bite to richer cakes.

💖 Use as Table Decor – Arrange them in decorative bowls or elegant jars for a beautiful table setting.

🎁 Pack as Wedding Favors – Place a few in small organza bags or tins for a memorable takeaway gift.

🌿 Display on a Candy Buffet – Include them as part of a wedding-themed candy table for guests to enjoy.

🧊 Storage & Freezing Tips

🛑 Store in an Airtight Container – Keep the mints fresh by storing them in a tightly sealed container at room temperature.

🧊 Refrigerate for Longer Freshness – If made in advance, store in the fridge for up to 2 weeks.

📦 Freeze for Future Events – Freeze in a single layer before transferring to an airtight bag for up to 3 months.

🔥 Thawing for Serving – Let frozen mints sit at room temperature for 10-15 minutes before serving.

🍬 Separate with Parchment Paper – Prevent them from sticking together by layering with parchment paper.

❓ FAQs

Can I use a different extract instead of peppermint?
Yes! You can use almond, lemon, or orange extract for a unique flavor twist.

How long do these mints last at room temperature?
They can stay fresh for up to a week if stored in an airtight container.

Can I make these mints without cream cheese?
Traditional wedding mints use cream cheese, but you can try using butter for a slightly different texture.

Why are my mints too sticky?
If the dough is too sticky, add more powdered sugar a little at a time until the texture is firm and pliable.

Can I shape these mints without a mold?
Yes! You can roll them into small balls and flatten them with a fork for a simple yet elegant look.

Conclusion

Wedding mints are a beautiful and timeless treat that adds a special touch to any wedding celebration. Their delicate texture, refreshing minty flavor, and elegant appearance make them a must-have for receptions, bridal showers, and dessert tables. With endless customization options, these mints can be tailored to any wedding theme, making them a perfect homemade gift or favor. Whether served alongside wedding cake, coffee, or displayed in decorative jars, these mints are sure to leave a lasting impression on guests. So gather your ingredients, start mixing, and create a sweet memory for your special day! 💍🍬

Wedding Mints

These Wedding Mints are creamy, melt-in-your-mouth treats that are perfect for weddings, baby showers, or any special occasion. Made with cream cheese, powdered sugar, and peppermint extract, they’re easy to shape and customize with different colors.

  • 4 ounces cream cheese (softened)
  • 3 ½ cups powdered sugar
  • ½ teaspoon peppermint extract (or vanilla for a milder flavor)
  • ½ teaspoon butter extract (optional, for richness)
  • Food coloring (optional)
  • Granulated sugar (for coating)

✔ Mix the Dough

  1. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing until a thick, dough-like consistency forms.

✔ Flavor & Color

  1. Stir in the peppermint extract and butter extract (if using). If desired, divide the dough into separate bowls and tint with food coloring.

✔ Shape the Mints

  1. Roll small portions of dough into ½-inch balls, then flatten slightly with a fork or mold into decorative shapes using a candy mold.

✔ Coat & Set

  1. Lightly coat each mint in granulated sugar to prevent sticking. Arrange them on a parchment-lined baking sheet.

✔ Chill & Serve

  1. Refrigerate for at least 1 hour to firm up. Serve chilled or at room temperature.
  • Make Ahead: Store in an airtight container in the refrigerator for up to 2 weeks or freeze for 3 months.

  • Variations: Use lemon or almond extract for a different flavor.

  • Presentation: Arrange in mini cupcake liners for a sophisticated touch at events.

Dessert
American
Wedding Mints
Author: Jill Bakes

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