{"id":5141,"date":"2025-03-31T06:42:16","date_gmt":"2025-03-31T01:42:16","guid":{"rendered":"https:\/\/cheesecakefactory-menu.com\/?p=5141"},"modified":"2025-03-31T06:42:16","modified_gmt":"2025-03-31T01:42:16","slug":"easy-chicken-teriyaki-with-marinade-recipe","status":"publish","type":"post","link":"https:\/\/search.cheesecakefactory-menu.com\/wp1\/easy-chicken-teriyaki-with-marinade-recipe\/","title":{"rendered":"Easy Chicken Teriyaki with Marinade Recipe"},"content":{"rendered":"\n

Juicy, flavorful, and perfectly glazed\u2014this Easy Chicken Teriyaki<\/strong> is a go-to recipe for busy weeknights! A simple homemade marinade makes this dish rich, savory, and slightly sweet, just like your favorite takeout but even better.<\/p>\n\n\n\n

I have to admit\u2014I\u2019m a huge fan of chicken teriyaki. The combination of tender, juicy chicken coated in a sticky, umami-packed sauce is just irresistible. And the best part? You don\u2019t need a long list of ingredients or fancy cooking skills to make it at home!<\/p>\n\n\n\n

This recipe is perfect for a quick weeknight dinner<\/strong>, an easy meal prep option<\/strong>, or even an impressive dish for guests<\/strong>. With a simple marinade that infuses the chicken with deep teriyaki flavor, you\u2019ll have a delicious, restaurant-quality meal with minimal effort.<\/p>\n\n\n\n

And let\u2019s talk about that glaze\u2014thick, glossy, and packed with sweet-savory goodness. If you love teriyaki chicken, you\u2019re in for a treat!<\/p>\n\n\n

\n
\"Easy<\/figure><\/div>\n\n\n

Why You\u2019ll Love This Recipe?<\/strong><\/h2>\n\n\n\n

Once you try this homemade Chicken Teriyaki<\/strong>, you\u2019ll never need store-bought sauces again! Here\u2019s why this dish is a must-make:<\/p>\n\n\n\n

1. Quick & Easy \ud83d\udd52<\/strong><\/h3>\n\n\n\n
    \n
  • Uses simple pantry ingredients<\/strong>\u2014no hard-to-find specialty items.<\/li>\n\n\n\n
  • Takes just 10 minutes of prep time<\/strong> before the marinade works its magic.<\/li>\n\n\n\n
  • Cooks in under 20 minutes<\/strong>, making it a perfect weeknight meal.<\/li>\n<\/ul>\n\n\n\n

    2. Packed with Flavor \ud83c\udf57<\/strong><\/h3>\n\n\n\n
      \n
    • The marinade infuses<\/strong> the chicken with deep, rich teriyaki goodness.<\/li>\n\n\n\n
    • A perfect balance of sweet, salty, and umami<\/strong> flavors.<\/li>\n\n\n\n
    • The thick glaze clings to the chicken, making every bite deliciously sticky and juicy.<\/li>\n<\/ul>\n\n\n\n

      3. Healthier Than Takeout \ud83c\udf71<\/strong><\/h3>\n\n\n\n
        \n
      • No added preservatives or excess sugar\u2014just wholesome ingredients.<\/li>\n\n\n\n
      • You control the salt, sugar, and oil<\/strong>, making it as light or indulgent as you like.<\/li>\n\n\n\n
      • Serve it with steamed veggies and rice<\/strong> for a balanced meal.<\/li>\n<\/ul>\n\n\n\n

        4. Versatile & Customizable \ud83c\udf1f<\/strong><\/h3>\n\n\n\n
          \n
        • Works with chicken thighs, breasts, or even tofu!<\/strong><\/li>\n\n\n\n
        • Can be grilled, pan-seared, or baked<\/strong>, depending on your preference.<\/li>\n\n\n\n
        • Adjust the sweetness and saltiness to suit your taste.<\/li>\n<\/ul>\n\n\n\n

          Cooking Time<\/strong><\/h2>\n\n\n\n
            \n
          • \ud83d\udd52 Prep Time: 10 minutes\u00a0<\/li>\n\n\n\n
          • \ud83c\udf73 Cook Time: 20 minutes\u00a0<\/li>\n\n\n\n
          • \u23f3 Total Time: 30 minutes<\/li>\n<\/ul>\n\n\n\n

            \ud83d\udd2a Tools & Equipment Needed<\/strong><\/h2>\n\n\n\n
              \n
            • Large mixing bowl \u2013 for marinating the chicken<\/li>\n\n\n\n
            • Measuring cups & spoons \u2013 to get the perfect sauce balance<\/li>\n\n\n\n
            • Large skillet or wok \u2013 for cooking the chicken evenly<\/li>\n\n\n\n
            • Tongs or spatula \u2013 to flip and coat the chicken in sauce<\/li>\n\n\n\n
            • Small saucepan \u2013 to thicken the teriyaki glaze<\/li>\n\n\n\n
            • Whisk \u2013 for mixing the sauce ingredients<\/li>\n<\/ul>\n\n\n\n

              Ingredients You\u2019ll Need<\/strong><\/h2>\n\n\n\n

              Before we dive into making this delicious Chicken Teriyaki<\/strong>, let\u2019s get everything ready!<\/p>\n\n\n\n

                \n
              • 1\/3 cup soy sauce<\/strong> \u2013 Use low-sodium if preferred.<\/li>\n\n\n\n
              • 1\/4 cup honey<\/strong> \u2013 Gives the sauce its signature sweetness.<\/li>\n\n\n\n
              • 2 tablespoons brown sugar<\/strong> \u2013 Deepens the caramelized flavor.<\/li>\n\n\n\n
              • 2 tablespoons rice vinegar<\/strong> \u2013 Adds a slight tang to balance the sweetness.<\/li>\n\n\n\n
              • 1 tablespoon sesame oil<\/strong> \u2013 For a nutty depth of flavor.<\/li>\n\n\n\n
              • 2 cloves garlic, minced<\/strong> \u2013 Fresh garlic makes all the difference!<\/li>\n\n\n\n
              • 1 teaspoon grated ginger<\/strong> \u2013 Adds warmth and authentic teriyaki taste.<\/li>\n\n\n\n
              • 1 tablespoon cornstarch + 2 tablespoons water<\/strong> \u2013 To thicken the sauce into a glossy glaze.<\/li>\n<\/ul>\n\n\n\n
                  \n
                • 1.5 lbs boneless, skinless chicken thighs<\/strong> (or breasts) \u2013 Thighs stay extra juicy!<\/li>\n\n\n\n
                • 1 tablespoon vegetable oil<\/strong> \u2013 For searing the chicken to golden perfection.<\/li>\n\n\n\n
                • 1\/4 teaspoon black pepper<\/strong> \u2013 Adds a touch of seasoning.<\/li>\n<\/ul>\n\n\n\n
                    \n
                  • Sesame seeds<\/strong> \u2013 For a nutty crunch.<\/li>\n\n\n\n
                  • Sliced green onions<\/strong> \u2013 Adds a fresh pop of color and flavor.<\/li>\n<\/ul>\n\n\n
                    \n
                    \"Easy<\/figure><\/div>\n\n\n

                    How to Make Easy Chicken Teriyaki?<\/strong><\/h2>\n\n\n\n

                    This chicken teriyaki recipe<\/strong> is so simple! Just marinate, cook, and glaze for a delicious, foolproof meal.<\/p>\n\n\n\n

                    1. Marinate the Chicken (10 Minutes or More) \ud83c\udf57<\/strong><\/h3>\n\n\n\n

                    A great teriyaki starts with a flavorful marinade!<\/p>\n\n\n\n

                      \n
                    1. In a bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger<\/strong>.<\/li>\n\n\n\n
                    2. Place the chicken thighs<\/strong> in a zip-top bag or shallow dish and pour in half<\/strong> of the marinade.<\/li>\n\n\n\n
                    3. Cover and marinate in the fridge for at least 10 minutes<\/strong> (or up to 24 hours for extra flavor!).<\/li>\n\n\n\n
                    4. Set aside the remaining half of the marinade<\/strong>\u2014this will become your teriyaki sauce.<\/li>\n<\/ol>\n\n\n\n

                      2. Cook the Chicken (10 Minutes) \ud83d\udd25<\/strong><\/h3>\n\n\n\n
                        \n
                      1. Heat 1 tablespoon of vegetable oil<\/strong> in a large pan over medium-high heat.<\/li>\n\n\n\n
                      2. Remove the chicken from the marinade and pat it dry<\/strong> with paper towels (this helps it sear better).<\/li>\n\n\n\n
                      3. Cook for 4-5 minutes per side<\/strong> until golden brown and cooked through (internal temp: 165\u00b0F<\/strong>).<\/li>\n\n\n\n
                      4. Remove the chicken from the pan and let it rest while you make the glaze.<\/li>\n<\/ol>\n\n\n\n

                        3. Make the Teriyaki Glaze (5 Minutes) \ud83c\udf6f<\/strong><\/h3>\n\n\n\n
                          \n
                        1. Pour the remaining marinade<\/strong> into the pan and bring to a simmer over medium heat.<\/li>\n\n\n\n
                        2. In a small bowl, mix 1 tablespoon cornstarch<\/strong> with 2 tablespoons water<\/strong> to create a slurry.<\/li>\n\n\n\n
                        3. Stir the slurry into the sauce and cook for 1-2 minutes<\/strong> until thick and glossy.<\/li>\n<\/ol>\n\n\n\n

                          4. Glaze & Serve (5 Minutes) \ud83c\udf7d\ufe0f<\/strong><\/h3>\n\n\n\n
                            \n
                          1. Slice the cooked chicken into strips and return it to the pan.<\/li>\n\n\n\n
                          2. Toss to coat evenly<\/strong> in the thick teriyaki sauce.<\/li>\n\n\n\n
                          3. Sprinkle with sesame seeds and sliced green onions<\/strong> for the perfect finishing touch.<\/li>\n\n\n\n
                          4. Serve hot over steamed rice or veggies<\/strong> for a complete meal!<\/li>\n<\/ol>\n\n\n\n

                            Nutritional Information<\/strong><\/h2>\n\n\n\n
                              \n
                            • Calories<\/strong>: 300 kcal<\/li>\n\n\n\n
                            • Protein<\/strong>: 35g<\/li>\n\n\n\n
                            • Calcium<\/strong>: 2% of the daily value<\/li>\n\n\n\n
                            • Iron<\/strong>: 6% of the daily value<\/li>\n<\/ul>\n\n\n\n

                              Tips for the Best Chicken Teriyaki<\/strong><\/h2>\n\n\n\n
                                \n
                              • Thighs stay tender and flavorful<\/strong>, while breasts can dry out faster.<\/li>\n\n\n\n
                              • If using breasts, pound them to an even thickness for even cooking.<\/li>\n<\/ul>\n\n\n\n
                                  \n
                                • Even 10-15 minutes<\/strong> of marinating makes a big difference.<\/li>\n\n\n\n
                                • For maximum flavor<\/strong>, marinate for 4-24 hours.<\/li>\n<\/ul>\n\n\n\n
                                    \n
                                  • Like it sweeter? Add more honey or brown sugar.<\/li>\n\n\n\n
                                  • Need it less salty? Use low-sodium soy sauce<\/strong> or dilute with water.<\/li>\n<\/ul>\n\n\n\n
                                      \n
                                    • The cornstarch slurry<\/strong> is key for a glossy, thick teriyaki glaze.<\/li>\n\n\n\n
                                    • If it gets too thick, add a splash of water to thin it out.<\/li>\n<\/ul>\n\n\n\n

                                      Variations & Customizations<\/strong><\/h2>\n\n\n\n

                                      Want to put your own spin on this Chicken Teriyaki<\/strong>? Try these easy swaps and add-ins!<\/p>\n\n\n\n

                                      1. Make It Spicy \ud83c\udf36\ufe0f<\/strong><\/h3>\n\n\n\n
                                        \n
                                      • Add 1\/2 teaspoon red pepper flakes<\/strong> or a drizzle of sriracha<\/strong>.<\/li>\n\n\n\n
                                      • Mix in a dash of chili oil<\/strong> for extra heat.<\/li>\n<\/ul>\n\n\n\n

                                        2. Make It a Meal \ud83c\udf71<\/strong><\/h3>\n\n\n\n
                                          \n
                                        • Serve over white rice, brown rice, or quinoa<\/strong>.<\/li>\n\n\n\n
                                        • Add stir-fried broccoli, carrots, or bell peppers<\/strong> for extra nutrition.<\/li>\n<\/ul>\n\n\n\n

                                          3. Grill It for Extra Char \ud83c\udf62<\/strong><\/h3>\n\n\n\n
                                            \n
                                          • Cook the chicken on a grill<\/strong> or grill pan for a smoky flavor.<\/li>\n\n\n\n
                                          • Baste with extra sauce while grilling for caramelized edges.<\/li>\n<\/ul>\n\n\n\n

                                            Storage & Reheating Tips<\/strong><\/h2>\n\n\n\n

                                            How to Store Leftovers<\/strong><\/h3>\n\n\n\n
                                              \n
                                            • Fridge:<\/strong> Store in an airtight container for up to 4 days<\/strong>.<\/li>\n\n\n\n
                                            • Freezer:<\/strong> Freeze in a sealed container for up to 3 months<\/strong>.<\/li>\n<\/ul>\n\n\n\n

                                              How to Reheat<\/strong><\/h3>\n\n\n\n
                                                \n
                                              • Stovetop:<\/strong> Heat in a pan over medium heat with a splash of water.<\/li>\n\n\n\n
                                              • Microwave:<\/strong> Reheat in 30-second intervals until warm.<\/li>\n<\/ul>\n\n\n\n

                                                This Easy Chicken Teriyaki<\/strong> is simple, flavorful, and perfect<\/strong> for busy nights! Try it once, and it\u2019ll become a family favorite. \ud83d\ude0d\ud83c\udf5b<\/p>\n\n\n\n\n

                                                \n\t

                                                Easy Chicken Teriyaki with Marinade Recipe<\/h2>\n\t\t

                                                \n\t\t

                                                This Easy Chicken Teriyaki<\/strong> features juicy chicken coated in a rich, flavorful homemade teriyaki marinade. Perfect for a quick weeknight meal, this dish pairs beautifully with rice and steamed vegetables.<\/p>\t<\/p>\n\t

                                                \n\t\t\t<\/div>\n\t
                                                \n\t\t

                                                For the Marinade:<\/h4>
                                                • \u00bc cup soy sauce<\/li>
                                                • 2 tablespoons honey<\/li>
                                                • 2 tablespoons brown sugar<\/li>
                                                • 1 tablespoon rice vinegar<\/li>
                                                • 1 tablespoon sesame oil<\/li>
                                                • 2 cloves garlic (minced)<\/li>
                                                • 1 teaspoon grated ginger<\/li>
                                                • 1 teaspoon cornstarch (optional, for thickening)<\/li><\/ul>

                                                  For the Chicken:<\/h4>
                                                  • 1 \u00bd pounds boneless (skinless chicken thighs or breasts)<\/li>
                                                  • 1 tablespoon vegetable oil<\/li>
                                                  • Sesame seeds and sliced green onions (for garnish)<\/li><\/ul>\t<\/div>\n\t
                                                    \n\t\t

                                                    \u2714 Make the Marinade<\/h4>
                                                    1. In a bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger until combined.<\/li><\/ol>

                                                      \u2714 Marinate the Chicken<\/h4>
                                                      1. Place the chicken in a resealable bag or shallow dish. Pour the marinade over the chicken and let it marinate for at least 30 minutes (or up to 2 hours in the fridge).<\/li><\/ol>

                                                        \u2714 Cook the Chicken<\/h4>
                                                        1. Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from the marinade and sear for 5\u20136 minutes per side until fully cooked.<\/li><\/ol>

                                                          \u2714 Thicken the Sauce (Optional)<\/h4>
                                                          1. Pour the remaining marinade into a small saucepan. Stir in 1 teaspoon cornstarch mixed with 1 tablespoon water and simmer until thickened.<\/li><\/ol>

                                                            \u2714 Serve & Garnish<\/h4>
                                                            1. Slice the chicken, drizzle with teriyaki sauce, and garnish with sesame seeds and green onions. Serve with steamed rice and veggies.<\/li><\/ol>\t<\/div>\n\t
                                                              \n\t\t
                                                                \n
                                                              • \n

                                                                For Grilled Teriyaki Chicken:<\/strong> Grill over medium heat for 5\u20137 minutes per side<\/strong>.<\/p>\n<\/li>\n

                                                              • \n

                                                                For Baked Teriyaki Chicken:<\/strong> Bake at 400\u00b0F (200\u00b0C) for 25\u201330 minutes<\/strong>.<\/p>\n<\/li>\n

                                                              • \n

                                                                Make it a Meal:<\/strong> Serve with broccoli, carrots, or stir-fried veggies<\/strong> for a balanced plate.<\/p>\n<\/li>\n

                                                              • \n

                                                                Storage:<\/strong> Leftovers keep in the fridge for up to 3 days<\/strong> or freeze for up to 2 months<\/strong>.<\/p>\n<\/li>\n<\/ul>\n\t<\/div>\n\t

                                                                \n\t\t
                                                                lunch<\/div>
                                                                Japanese<\/div>
                                                                Easy Chicken Teriyaki with Marinade Recipe<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                                                                Juicy, flavorful, and perfectly glazed\u2014this Easy Chicken Teriyaki is a go-to recipe for busy weeknights! A simple homemade marinade makes…<\/p>\n","protected":false},"author":1,"featured_media":5142,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-5141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lunch","wpcat-8-id"],"_links":{"self":[{"href":"https:\/\/search.cheesecakefactory-menu.com\/wp1\/wp-json\/wp\/v2\/posts\/5141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/search.cheesecakefactory-menu.com\/wp1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/search.cheesecakefactory-menu.com\/wp1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/search.cheesecakefactory-menu.com\/wp1\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/search.cheesecakefactory-menu.com\/wp1\/wp-json\/wp\/v2\/comments?post=5141"}],"version-history":[{"count":0,"href":"https:\/\/search.cheesecakefactory-menu.com\/wp1\/wp-json\/wp\/v2\/posts\/5141\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/search.cheesecakefactory-menu.com\/wp1\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/search.cheesecakefactory-menu.com\/wp1\/wp-json\/wp\/v2\/media?parent=5141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/search.cheesecakefactory-menu.com\/wp1\/wp-json\/wp\/v2\/categories?post=5141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/search.cheesecakefactory-menu.com\/wp1\/wp-json\/wp\/v2\/tags?post=5141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}