{"id":6551,"date":"2025-04-07T14:18:56","date_gmt":"2025-04-07T09:18:56","guid":{"rendered":"https:\/\/cheesecakefactory-menu.com\/?p=6551"},"modified":"2025-04-07T14:18:56","modified_gmt":"2025-04-07T09:18:56","slug":"baked-stuffed-shrimp-casserole","status":"publish","type":"post","link":"https:\/\/search.cheesecakefactory-menu.com\/wp1\/baked-stuffed-shrimp-casserole\/","title":{"rendered":"Baked Stuffed Shrimp Casserole Recipe"},"content":{"rendered":"\n<p>When I first made this <strong>Baked Crab-Stuffed Shrimp Casserole<\/strong>, I knew it was destined to be a new favorite in my home. The aroma of buttery shrimp mingling with a seasoned, savory crab stuffing filled my kitchen, making my mouth water before the first bite.&nbsp;<\/p>\n\n\n\n<p>Every forkful tasted like a celebration, with the tender shrimp, rich crab meat, and the crunch of buttery topping creating perfect harmony. What I love most about this recipe is how surprisingly easy it is to prepare.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/cheesecakefactory-menu.com\/wp-content\/uploads\/2025\/04\/a-close-up-photograph-of-a-creamy-shrimp_9O9SRoaaQgeN37tftZMiKA_JJtiEZJ9Q9G6b7nAr7AeTg.avif\" alt=\"Baked Stuffed Shrimp Casserole\" class=\"wp-image-6561\"\/><\/figure>\n\n\n\n<p>It feels fancy enough for special occasions but is practical for a cozy dinner with loved ones. The best part? You can make it ahead of time, which means less rushing and more enjoying. If you\u2019re ready to bring a restaurant-quality dish to your table without the stress, this casserole is calling your name!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Why You\u2019ll Love This Recipe?<\/strong><\/h2>\n\n\n\n<p>This shrimp and crab casserole bursts with bold, coastal flavors and is simple to make. Perfect for entertaining, it&#8217;s easy to prep ahead and customizable for all tastes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Bursting with Flavor<\/strong><\/h3>\n\n\n\n<p>This dish combines juicy shrimp, succulent crab, and the perfect blend of seasonings, creating a bold, seafood-forward flavor. The hints of lemon and Old Bay seasoning elevate every bite, making it taste like you\u2019ve stepped into a coastal seafood restaurant.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Easy to Make<\/strong><\/h3>\n\n\n\n<p>Despite looking and tasting fancy, this casserole is straightforward to prepare. With simple steps and no overly complicated techniques, it\u2019s an ideal recipe for beginners or seasoned home cooks looking for something impressive.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Great for Entertaining<\/strong><\/h3>\n\n\n\n<p>This baked casserole is a wonderful choice for holidays, family dinners, or gatherings. It\u2019s visually stunning and hearty enough to feed a crowd, yet quick enough to prepare on those days when you don\u2019t have hours in the kitchen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Customizable and Versatile<\/strong><\/h3>\n\n\n\n<p>With ingredient swaps and add-ins like dairy-free options or a burst of spice, this recipe can easily be adjusted to suit different preferences or dietary needs. You\u2019re free to make it your own without sacrificing its deliciousness!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Prep Ahead Friendly<\/strong><\/h3>\n\n\n\n<p>Most of the elements, like the crab mixture, can be made in advance. No frantic last-minute prep when your guests arrive. Just assemble and bake before serving, and voil\u00e0!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Cooking Time<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Prep Time: 25 minutes<\/li>\n\n\n\n<li>Cooking Time: 20 minutes<\/li>\n\n\n\n<li>Total Time: 45 minutes<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Butter<\/li>\n\n\n\n<li>Shallots<\/li>\n\n\n\n<li>Celery<\/li>\n\n\n\n<li>Red bell pepper<\/li>\n\n\n\n<li>Garlic<\/li>\n\n\n\n<li>Dry sherry<\/li>\n\n\n\n<li>Buttery crackers<\/li>\n\n\n\n<li>Old Bay Seasoning<\/li>\n\n\n\n<li>Black pepper<\/li>\n\n\n\n<li>Mayonnaise<\/li>\n\n\n\n<li>Parmesan cheese<\/li>\n\n\n\n<li>Fresh parsley<\/li>\n\n\n\n<li>Lemon zest<\/li>\n\n\n\n<li>Lump crab meat<\/li>\n\n\n\n<li>Jumbo shrimp<\/li>\n\n\n\n<li>Olive oil<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/cheesecakefactory-menu.com\/wp-content\/uploads\/2025\/04\/a-photograph-of-a-baked-stuffed-shrimp-c_xHU8Z452SxOFjdGhdk8Y7w_WAazV4gXTgilNZjp6Nnrag.avif\" alt=\"Baked Stuffed Shrimp Casserole\" class=\"wp-image-6562\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Variations<\/strong><\/h2>\n\n\n\n<p>If you\u2019re looking to switch things up, here are a few ideas to customize your casserole!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dairy-Free Swap<\/strong>: Replace butter with a plant-based alternative and use dairy-free cheese in place of Parmesan.<\/li>\n\n\n\n<li><strong>Breadcrumb Substitution<\/strong>: Use panko breadcrumbs or gluten-free crackers for a different texture or to accommodate dietary needs.<\/li>\n\n\n\n<li><strong>Amp Up the Heat<\/strong>: Add a pinch of red pepper flakes or sprinkle cayenne into the mixture for a spicy kick.<\/li>\n\n\n\n<li><strong>Add Veggies<\/strong>: Enhance the filling with finely chopped mushrooms or spinach for added nutrition and flavor.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Equipment You Need<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Casserole Dish<\/strong> (2.5 or 3 quart): Perfect size for the shrimp and stuffing to bake evenly.<\/li>\n\n\n\n<li><strong>Large Skillet<\/strong>: For saut\u00e9ing veggies and mixing the stuffing ingredients.<\/li>\n\n\n\n<li><strong>Mixing Bowls<\/strong>: Needed for combining the stuffing mixture.<\/li>\n\n\n\n<li><strong>Knife and Cutting Board<\/strong>: To dice and prep vegetables.<\/li>\n\n\n\n<li><strong>Measuring Cups and Spoons<\/strong>: For exact ingredient measurements.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to Make the Recipe?<\/strong><\/h2>\n\n\n\n<p>To make this delicious casserole, start by prepping the filling with saut\u00e9ed veggies, crushed crackers, and seasonings. Then, arrange seasoned shrimp in a dish, mix crab meat into the stuffing, and bake until golden. Finish with a sprinkle of fresh parsley and a squeeze of lemon for the perfect touch!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 1: Prep the Filling<\/strong><\/h3>\n\n\n\n<p>Start by preheating your oven to 375\u00b0F. Melt three tablespoons of butter in a large skillet over medium heat. Add the diced shallots, celery, red bell pepper, and grated garlic. Saut\u00e9 for a few minutes until soft and fragrant. \ud83c\udf73 The smell alone will get you excited! Next, stir in the dry sherry and cook it down gently.<\/p>\n\n\n\n<p>Once your veggies are ready, toss them with crushed crackers, Parmesan cheese, Old Bay seasoning, black pepper, lemon zest, and chopped parsley. Take the skillet off the heat and allow the stuffing mixture to cool for a few minutes. \ud83e\udd44<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 2: Prepare the Shrimp<\/strong><\/h3>\n\n\n\n<p>Take your cleaned and butterflied jumbo shrimp and arrange them in a casserole dish. Drizzle the shrimp with olive oil, then lightly season with salt and pepper. Place the shrimp \u201cbelly-down\u201d so their tails point upwards, adding a touch of elegance.<\/p>\n\n\n\n<p>Now, check your crab meat to ensure there are no shell pieces, then mix it into the cooled stuffing along with mayonnaise. Fold everything gently so the chunks of crab stay intact.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 3: Assemble and Bake<\/strong><\/h3>\n\n\n\n<p>Spoon the creamy crab stuffing into the gaps around the shrimp. Sprinkle a light touch of paprika for a gorgeous top layer, then scatter small cubes of the remaining butter on top. Bake for 15 to 18 minutes until the casserole is golden and the shrimp are perfectly cooked. For extra crunch, lightly broil for two minutes at the end! \ud83d\udd25<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 4: Garnish and Serve<\/strong><\/h3>\n\n\n\n<p>Finish with a sprinkle of fresh parsley and serve with lemon wedges for that citrusy pop. I promise every bite will feel like a hug from the ocean. \ud83d\ude0a<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tips for Making the Recipe<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bring Ingredients to Room Temp<\/strong>: This ensures that all components combine easily for the stuffing. Cold ingredients, especially butter, won\u2019t mix as well.<\/li>\n\n\n\n<li><strong>Don\u2019t Overcook the Shrimp<\/strong>: Twelve to fifteen minutes is typically enough. Shrimp quickly become rubbery when overdone, so keep an eye on that timer! \u23f2\ufe0f<\/li>\n\n\n\n<li><strong>Use Fresh Lemon<\/strong>: Zest and juice from a fresh lemon brighten up the dish immensely, adding a tangy freshness that balances the richness of the crab filling.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to Serve?<\/strong><\/h2>\n\n\n\n<p>For a visually stunning presentation, serve this casserole family-style in the baking dish. Garnish generously with parsley and place lemon wedges on the side for guests to squeeze over their portions. \ud83c\udf4b It pairs beautifully with sides like roasted asparagus, a crisp green salad, or even buttery garlic bread. Want to go all out? Add a bowl of creamy soup or crispy roasted potatoes to your spread!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Nutrition Information<\/strong><\/h2>\n\n\n\n<p>Here\u2019s a quick look at the <strong>nutrition facts<\/strong> per serving:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Calories<\/strong>: 271 kcal<\/li>\n\n\n\n<li><strong>Carbohydrates<\/strong>: 14g<\/li>\n\n\n\n<li><strong>Protein<\/strong>: 38g<\/li>\n\n\n\n<li><strong>Cholesterol<\/strong>: 191mg<\/li>\n\n\n\n<li><strong>Sodium<\/strong>: 2017mg<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Make Ahead and Storage<\/strong><\/h2>\n\n\n\n<p>One of the best things about this casserole is how flexible it is for prep and storage.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make Ahead<\/strong>: Prepare the saut\u00e9ed veggies and set the shrimp in the casserole dish a day in advance. Wait to add the crackers and assemble the filling until just before baking to keep everything fresh.<\/li>\n\n\n\n<li><strong>Storage<\/strong>: You can refrigerate leftovers for up to three days in an airtight container. To enjoy again, reheat in a 350\u00b0F oven, covered with foil, until warmed through.<\/li>\n\n\n\n<li><strong>Freezing Option<\/strong>: If you want to freeze, it\u2019s best to do it before baking. Assemble everything in the casserole dish (excluding citrus garnish), wrap tightly, and freeze for up to two months. Bake directly from frozen, adding 10-15 minutes to the cook time.<\/li>\n<\/ul>\n\n\n\n<p>This <strong>Baked Crab-Stuffed Shrimp Casserole<\/strong> is a dish that impresses every time, whether it\u2019s for a dinner party or a quiet evening in. Try it once, and you\u2019ll find yourself making it again (and again). \ud83c\udf64 \ud83e\udd80<\/p>\n\n\n\n<p>If you want a deeper dive into this recipe, head over to this YouTube video for more details:<\/p>\n\n\n\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=s1CKebECoVk\">Baked Stuffed Shrimp Casserole<\/a><\/p>\n\n\n\n<!--WPRM Recipe 6607-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Baked Stuffed Shrimp Casserole<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/cheesecakefactory-menu.com\/wp-content\/uploads\/2025\/04\/a-close-up-photograph-of-a-creamy-shrimp_9O9SRoaaQgeN37tftZMiKA_JJtiEZJ9Q9G6b7nAr7AeTg-150x150.avif\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>This Baked Stuffed Shrimp Casserole is a delicious and elegant dish made with butterflied shrimp baked in a rich, savory stuffing. Perfect for holidays, special dinners, or a seafood lover\u2019s treat.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 1\/2 lbs large shrimp (16\u201320 count, peeled and deveined, tails on)<\/li><li>1 tablespoon olive oil<\/li><li>1\/2 teaspoon salt<\/li><li>1\/4 teaspoon black pepper<\/li><li>1\/2 cup unsalted butter<\/li><li>1 small onion (finely chopped)<\/li><li>2 garlic cloves (minced)<\/li><li>1\/2 cup celery (finely chopped)<\/li><li>1\/4 cup white wine (optional)<\/li><li>1 1\/2 cups breadcrumbs (preferably seasoned)<\/li><li>1\/4 cup grated Parmesan cheese<\/li><li>2 tablespoons chopped fresh parsley<\/li><li>Juice of 1 lemon<\/li><li>1\/2 teaspoon paprika (optional, for color)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Preheat your oven to 375\u00b0F (190\u00b0C).<\/li><li>Lightly grease a 9&#215;13-inch baking dish with olive oil or non-stick spray.<\/li><li>Butterfly the shrimp by slicing down the back and gently opening them flat (do not cut all the way through). Arrange them in a single layer in the dish.<\/li><li>Season shrimp with salt and pepper.<\/li><li>In a skillet, melt the butter over medium heat.<\/li><li>Add the chopped onion, celery, and garlic. Saut\u00e9 until soft and fragrant, about 5 minutes.<\/li><li>Deglaze with white wine, if using, and let it reduce slightly.<\/li><li>Stir in breadcrumbs, Parmesan, lemon juice, and parsley until well combined.<\/li><li>Spoon the stuffing mixture generously over each butterflied shrimp.<\/li><li>Sprinkle with paprika for color, if desired.<\/li><li>Bake uncovered for 20\u201325 minutes or until the shrimp are pink and the stuffing is golden.<\/li><li>Serve hot with lemon wedges and a side salad or rice.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<ul data-start=\"2176\" data-end=\"2416\">\n<li class=\"\" data-start=\"2176\" data-end=\"2257\">\n<p class=\"\" data-start=\"2178\" data-end=\"2257\">You can substitute crabmeat or cooked scallops for a seafood-stuffed version.<\/p>\n<\/li>\n<li class=\"\" data-start=\"2258\" data-end=\"2335\">\n<p class=\"\" data-start=\"2260\" data-end=\"2335\">Make it ahead: Assemble and refrigerate for up to 24 hours before baking.<\/p>\n<\/li>\n<li class=\"\" data-start=\"2336\" data-end=\"2416\">\n<p class=\"\" data-start=\"2338\" data-end=\"2416\">Great for entertaining\u2014just double the recipe and use a larger casserole dish.<\/p>\n<\/li>\n<\/ul>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">dinner<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">American<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">Baked Stuffed Shrimp Casserole<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>When I first made this Baked Crab-Stuffed Shrimp Casserole, I knew it was destined to be a new favorite in&#8230;<\/p>\n","protected":false},"author":1,"featured_media":6561,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-6551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","wpcat-7-id"],"_links":{"self":[{"href":"https:\/\/search.cheesecakefactory-menu.com\/wp1\/wp-json\/wp\/v2\/posts\/6551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/search.cheesecakefactory-menu.com\/wp1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/search.cheesecakefactory-menu.com\/wp1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/search.cheesecakefactory-menu.com\/wp1\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/search.cheesecakefactory-menu.com\/wp1\/wp-json\/wp\/v2\/comments?post=6551"}],"version-history":[{"count":0,"href":"https:\/\/search.cheesecakefactory-menu.com\/wp1\/wp-json\/wp\/v2\/posts\/6551\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/search.cheesecakefactory-menu.com\/wp1\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/search.cheesecakefactory-menu.com\/wp1\/wp-json\/wp\/v2\/media?parent=6551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/search.cheesecakefactory-menu.com\/wp1\/wp-json\/wp\/v2\/categories?post=6551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/search.cheesecakefactory-menu.com\/wp1\/wp-json\/wp\/v2\/tags?post=6551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}